In the early autumn, when the kitchen was cold, we finally had garlic in the kitchen, and a lot of old people around us who liked to grow their food at home had been asking for garlic tips. I stepped on a few holes the previous two years, and this year i had to find some practical experience to make people talk。
The first time i picked the soil for fatting was when i planted garlic for the first year, and i dug the yellow clay from the block, and i spilled unfertilized food and raw chicken dung, and it took half a month to pull out a few seedlings, and then i recruited maggots, and then broke up half。
Then it became clear that the roots of garlic were so delicate, that they were so weak that they had to use loose, soft and drained soil, and that they had to be fully decomposed, otherwise the roots were burned and infested, and even the seedlings were not ready, let alone the garlic。
And i've been saving money before, and i've planted the rest of the garlic that's left in my home, and the garlic that's hurt, and it's so thin that it's like a line, that it's too fat to grow even if it's later。
These two years i've been trying to fill up the week-long, unbroken, unharmed garlic. I've been growing up fast and full, and i've grown a lot of garlic。
There's really no need to be greedy about planting density, and there's always more to it, and there's more to it, and there's more to it, and there's more to it, there's more to it, there's more to it, there's less to it, there's less to it, there's less to it, there's less to it, there's less to it, there's more to it, there's more to it, there's more to it。
Now i've got one of those little petals in one punch, and i've got five or six centimetres to spare, and i've got enough air to feed, and i've got a lot of it, and i've got a lot of it。
Friends who have recently been planning to plant garlic can avoid these pits if they have any good little technique。
