Abstract: mexican corngrass has been more controversial in our country in the past few years, because of its relatively high production, many people will question the cultivation of mexican corngrass, but, in fact, through knowledge of mexican corngrass growers, mexican corngrass is a scam for people outside the circle, and real livestockmen will certainly tell you that mexican corngrass is not a scam, so let's see what we know about mexican corngrass cultivation and production。
Advantages of mexican corngrass
Many people are sceptical about mexican corngrass, mainly because of some of its advantages, which may be too high and cause misunderstandings. Let us look at them。
1. The resilience of mexican corngrass
Mexican corngrass is a new type of herb from mexico, which is less demanding than the soil, and because of its simple technology and management, the cost of planting is low, with a pound of mexican corngrass seed in the range of $35 and a a acre of 6 pounds of seed。
High nutritional value of mexican corn herb
In terms of taste, mexican corn herbs are soft, sweet, delicious, livestock such as cattle, sheep, pigs, and poultry such as chicken ducks, and fish, and mexican corngrass is rich in a variety of nutrients, such as coarse protein and fibrous fibre。
3. High production of mexican maize grass
Mexican corngrass yields are particularly high compared to other pastures, with an acre producing 780,000 pounds of fresh grass, owing to the high size of mexican corn herbs, as well as to more than 30-60 branches of mexican corngrass, which are highly divided, and are growing and recovering at an ideal rate and can be harvested 5-8 times a year。
Ii. Corngrass cultivation in mexico
1. Time
Mexican corngrass can be grown in the spring and can be harvested in the summer, since most of the country is grown in the spring at a minimum temperature of about 12°c, with the highest temperature of 24°c to 26°c and 25°c to 35°c。
2. Soil
Mexico's corn herbs are acid-resistant and slightly salin-resistant, so that it is widely grown throughout the country。
Iii. Caring for broad distribution
Mexican corn herbs are acid-resistant, water-resistant, heat-resistant and harvest-resistant, and are generally managed in a crude manner, with lower management costs。
As can be seen from the foregoing, mexican corngrass cultivation costs are low, but the production is huge, the benefits are very substantial, and the genetic stability of mexican corngrass is an excellent herb, not a trick。
