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A thousand acres of vineyards

2026-07-17 01:111560NameNetworking

At this critical point in the spring care of the grapes, kaojiang news service (reporter yu xiaoqin of the media centre of kaojiang city) in zhang jin town, a thousand acres of ecological vineyards in the 5-mile village of zhang jin town, villagers have seized the weather and carried out delicate and orderly repairs of branches, strangulations, sprouts, sprouts, sprouts, etc., while the field has been busy building the foundations for the year-round harvest of grapes。

Walking into the vineyards, warm and fragrance, green new mats spread out in the vines, and they were alive. The farmers are carrying swipes, crouching under the shelf, cutting the disease branches, the weak branches and the twigs with precision, and science keeps the heavy-yielding branches of the mother and ensures that the nutrients are supplied to high-quality branches。

The technique of black grape cultivation in the summer

“the twig is the key to the grape spring tube, and the right cut reduces both pests and pests, while ensuring ventilation and providing the basis for high-quality grape harvests.” the farmers, who have been growing grapes for more than a decade, are presented with cutting branches. He planted five acres of sunshine rose, knowing that it was now the critical stage of grape sprouts and ploughing and that the quality of care directly determined the quality of late-sitting and fruit。

“at the moment, the grapes are to be cut off in time, and in a few days there will be a follow-up management of flowering, berries, etc., and every step will have to be taken.” don yoo said。

It is known that the vineyard uses an ecological planting model, with many varieties such as sunshine rose “summer black”. In recent years, the village has upgraded varieties such as the old "red-ti" "tops" and the "sun roses" have become the dominant species. In this spring's care, farmers, in addition to traditional twigs and cutting-edge operations, are simultaneously promoting green pest and disease control, reducing pesticide fertilizer use and protecting the ecological health of vineyards through the application of biofertilizers and the use of degradable bags。

The technique of black grape cultivation in the summer

The base sunshine rose is expected to mature by mid-july, thanks to appropriate climatic conditions and scientificly fine regulation. At that time, it will be sold through a variety of means, such as gardening, electricity sales, etc。

“the area under grape cultivation has exceeded 1100 acres throughout the village. In recent years, we have continuously optimized planting techniques and species structures through such measures as renewal of varieties, scientific fertilization, upgrading the quality of grapes and making the grape industry a priority for the rural renewal and industrially rich.” as a next step, liu xinfa, deputy director of the village council of the village of 5 mile, said that the village would continue to optimize its farming structure, invest in the “one village, one product” specialty industry, expand farmers' access to revenue generation and use the grape industry as an engine for new steps towards rural renewal。

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