I've recently seen news of the death on the internetHealthIt's getting worse. In addition to physical fatigue, i suddenly realized that another thing that was closely related to our health was drinking water. Considering that we spend almost half of our daily working hours, together with overtime, in the company, most of the water we drink is also obtained from the company。
Most companies are now used to it."Drum waterThe combination of +drinker, which is considered by all to be the proper water quality in the barrel itself, must be fine. But the real answer may be different than we thought。
First, let's look at the more mainstream drinking water programmes within companies:
1. Drum + drinking water
Most companies provide water for barrel + water, for reasons other than his, and most crucial is “facilitation”, which can be continued with a new barrel, both easy to use and easy to use. But from the point of view of hygiene and safety, barrel water is not as clean as we see it. Especially when small businesses drink a bucket of water for a few days, and bacteria like buckets. The growth of bacteria in this moist place, if placed for a few days, is already terrible。
The cleaning of drinking water machines has been an unmindful matter, and conscientious barrel water companies may provide regular cleaning services, but in practice there are few such companies. Our own companies are all very busy, and it's impossible for anyone to be so selfless about washing water machines。
On the cost side, we can simply calculate that the average daily water cost per person per day is around $1. 5, assuming that conventional 19l bucket water costs $20. For 500-person companies, $750 per day is required for drinking water. For 240 working days a year, the annual cost of drinking water is as high as 180,000。
2. Water turnsters
In addition to buckets of water, some companies use water boilers. This would save the purchase cost of barrel water and, in the long run, would be much more expensive than barrel water. However, the risk of secondary contamination of water quality is not guaranteed. At the same time, the maintenance of the equipment requires the company to contribute material and human resources, which is undoubtedly not convenient and neither user-friendly nor convenient。
3. Mineral water
Very few companies or employees themselves buy the reference bottled water for a long period of time, the most important of which is that it is extremely convenient, that water is saved, that the quality of the water is secure, that the disadvantage is that it can only drink cold water, and that if water is replenished every day by purchasing it, it is a very small cost。
4. LargeWater purification
For many large companies, there is a large number of employees, and simply drinking water is a significant expense if it is loaded in barrels alone. So for such companies, large water purification units would be a more suitable drinking water programme for them. Such an approach would not only result in significant savings in barrel water, but would also be beneficial to the health of the staff and would be easier to use in general。
It is not good, however, that large water purification units need to be replaced with filter cores on a regular basis, and it is critical that the plant is able to position its services. Another difficulty is the idea of the boss, who rarely drinks the company's water, so everyone understands。
Summary: drinking water for buckets is more expensive, and companies that spend hundreds of thousands, if not millions, of barrels each year. At the same time, buckets of water require regular cleaning and maintenance, which may cause health safety problems. While the method of running water is much less costly than that of filling water in a barrel, the general system of running water does not have a purification function and therefore does not fully address secondary contamination of the source water source. Not to mention mineral water, which is too costly and bad for environmental pollution。
In the case of large-scale water purification units, which are good programmes for both the cost of water use and the health of employees, it is essential that there be a sustainable plan for their maintenance and regular cleaning. So, what would you prefer about the office water
