Many of the old people want to grow akims, but they don't do well: either the seeds are hard enough to grow, the seeds are thin, the wind is weak, or the trees grow and the flowers are much smaller, and it's so hard to grow the acupunctures, and in a few days the elders, the chewers, and the insects, the insects, the insects, the insects, the sprouts, and the rest of them without eating。
Autumn accelerants have a long heat and harvest period, and they can grow their own small gardens and open spaces in daejeon. They can both cook their usual foods and get them on the market, but they are not hard to grow. I've been growing acupunctures in the countryside for more than a decade, stomping through the pits and learning the lessons, and today we're talking about the whole business without words or goods, and we're learning how to do it from seed to harvest, and we're doing it with our new hands, and we've got a big tree of acupuncture, and we've got to pick it all over the summer。
I. Choosing the floor to get fat
Autumn roots are deep, strong, radiant, afraid of water accumulation, taboos, bad choices, bad bottom fertilisation, and later they are prone to death and premature failure。
1. Land selection is well conducted, and the three areas are not touched
First, there is no heavy-handedness: last year, the fields that were planted with acupunctures, cotton and bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed this year, they are prone to disease, they are small and they die easily, and they are better replaced with wheat, corn and garlic
(b) second, there is no low-lying land: the akims are drought-resistant, the water is wet, the roots are rotting, and the plant is strewn, and it has to choose the high-lying, draining, light-footed plots
Thirdly, non-scribble adhesive land: the soil is hardened, it is inhaled, its roots are inert, its seedlings are weak, it is small, its sandy soil is the most suitable, the sun is rising and its autumn grows。
2. Deep tillage, flood and disease prevention
Autumn seeds must be planted, so as not to plant them flatly, so as to water the water, the ventilation is poor and the rotten seedlings are not discussed。
Half a month earlier, the ground was ploughed deep, 25-30 centimeters deep, the earth was crushed, the earth was ragged, the grass, the grass, the stones were cleared and the soil was sunken for a few more days, killing a number of bacteria and insects。
It is then made 50-60 centimetres wide, 15-20 centimetres tall, 30 centimetres of ditches between the twig and the twig, easy to walk, water and drain, flattening the twilight, subsequent planting and management。
The bottom fertilizer is applied like this. It doesn't burn
Autumns are long-lived and condensed, and bottom fertilizers must be applied, bearing in mind that there are more fertilizers, less nitrogen fertilizers, and more nitrous leaves。
An acre of decomposed farmers can be fed 3,000-4,000 pounds of fat, goat dung, cow dung, pig dung dung, which must be completely decomposed and burned under the ground, with tigers and saplings。
A combination of 30-40 pounds of compound fattening and 30 pounds of calcium phosphate is spread evenly on the lid, with 15 centimetres of light, so that the fertilizer and the earth are even, so that the fertilizers are not directly attached to seeds and seedlings and so that they are not burned。
The pit is a reminder: do not spread urea alone, or ammonium carbon as the base fat, and the vines grow mad, grow small flowers, grow thin, and waste their energy。
Seed treatment + seeding, with full seed production without replanting
The autumn seed shell is hard and thick, it's in the ground, it's slow, it's poor, it's simple, it's fast and full。
1. Seeds are processed in two steps, growing twice as fast
(a) first step in seeding: before seeding, the seed of the acorn is set in the sun for one day, and the fungus wakes the seeds and sows them better
The second step of impregnated seed seed sprouts: with warm water around 30 °c, seeds are bubbled for 8-12 hours, soft skins are bubbled, wet towels are extracted and placed in warm places at 25 - 30 °c, warm water is poured daily, and two - three days of seed is white。
It's a live broadcast, and it's new
Local temperatures can be stabilized at more than 15°c, and seeds are most suitable for planting in the south in march-april and in the north in april-may。
Digging small holes on the well-done, 40-45 centimetres apart, with 2-3 seed grains per den, covering 2 centimetres of fine earth, with light pressure by hand, then pouring water and maintaining the soil wet, usually seedlings 5-7 days。
3. Saplings with reasonable density
When small seedlings grow to two to three leaves, they begin to grow, to remove weak seedlings, sick seedlings, and squeezing seedlings together, leaving only one of the strongest seedlings in each den, leaving room for the seedlings to grow and not to raise nutrients from each other。
Iii. Shrimp management. Strong root control
Autumn saplings, the core of which is rooting, pine soil, protruding, and the seedlings are strong, making it difficult for them to fall back and fall back。
1. Simple water fertilizers
No more water is required for the seed season, the soil is kept wet, either dry or dry, so that the water is not flooded, and the water is easy to rot and the seedlings grow。
The bottom fertilizer is fully applied and the seedlings do not need to be followed up. If the seedlings are yellow and weak, they can be watered with thin faeces, or the leaf is sprayed with potassium phosphate, quick seedling, and no fattening。
2. Pine soil weeding
Each time water is poured or rained, the ground is so compact that it is light and loose that it is about 5 centimetres deep that it both breathes and encourages the roots to lace down, while weeds are removed and weeds are taken for nutrients and insects must be removed early。
3. Land protection against inversion
Autumn plants grow tall, have a long thaw, are easily blown down by the wind, and when the seedlings grow to 30 centimeters, and the earth in the gutter is bred to its roots and reinforced, they can be effective against the fall-off, with no deliberate build-up and no effort。
Iv. Long-term whole branch, full of wind and light
Autumn branches are too many, and if you don't take care of it, you'll grow up, your nutrients will be wasted, your nests will be small, the whole branch will be simple and yield will rise。
1. Tilting, picking old leaves
When the plant grows to 50 cm high, it removes all the branches of the bottom and the saplings, leaving only the main chicken to grow upwards; at the end of the medium-growth period, it removes the leaves of the lower, yellow and sick, increasing the ventilation of the fields and reducing the disease, as well as allowing for a concentration of nutrients for the opening of the bouquets。
2. Top control
When the plant grows to about 1. 5 metres, strangling the bud from the top, preventing it from growing any longer, prompting the growth of long branches, flowers and twigs, and avoiding overstretching。
Five, the flowering season, the bowling
The flowering curds are the key to the high yield of the autumn, and the fatty keeps up with it。
1. Timeliness
When flowers are sprouted, the demand for water increases, and when the weather is dry, the water is watered early and late, the soil is humid and the water is drained during the rainy season, so that water is not accumulated。
For every one or two picks of fertilizers, one acre washes with water 20 kg of compound fat, 10 kg of potassium fat, dominated by phosphate fat, less nitrogen fertilizer, which grows fast, young and full。
2. Small conservation techniques
High-temperature weather during the flowering season, easy to fall, early and late cooling, one phosphate potassium + bovine spray on the side of the leaf, one spray in seven days and two in a row can reduce the fall flowers, increase the number of sails and improve the quality of the acupuncture。
Vi. Pest control, no drugs
Autumn pests are rare, and most common are aphids, red spiders, larvae, as well as a decomposition, disease, early prevention and non-addiction。
1. Pest control
(b) aphids, red spiders: leaf curls, white dots, sprayed with aphids, avil, and the leaves were sprayed on their backs
Vegetable pests: eating leaves and euphemisms, capturing small amounts by hand, and spraying chlorinumine with chlorine, quick effect。
2. Disease prevention and treatment
(b) root diseases, diseases: stereotyping, rotting saplings, mainly caused by water accumulation, drainage, water deprivation, and the use of bacillus and dyson manganese zinc sprays。
The old farmer advised that the acupuncture eats a young acupuncture, that the medicine must have been described, that it was stopped seven days before the harvest, and that it was safer to eat at home as much as possible to deworm。
Vii. Receiving in time and between and longer
Autumn harvests must be timely, after they are picked by the elders, the fibres are thick, the chewing is not moving, and they also affect subsequent condensation。
In general, five to seven days after flowering, the acupuncture grows to 8 to 10 centimetres, with a green colour and a fresh sense of hand so that it can be harvested, cut from the handle with scissors, and not pull with the hand to avoid pulling the plant。
The more the harvest time is chosen in the morning or evening, the more the plant is able to produce new acupunctures quickly, the more the harvest period can last from the early summer to the fall of the frost, which has doubled production over half the year。
Finally, it's easy to say. It's good to remember
Autumn cultivation is simple, remember the point of high production
(b) land-selections have become heavy, and the land has developed
Seed impregnated seed seed seeding is rebred and the seedlings are not replenished
(a) the seed season shall be pine and plentiful, and the growth of the seed shall be protected
The whole leaf is luminous, and it's fat and fat
(b) the timely extraction of the herd is not delayed and cannot be fully removed
Patients use less medicine early. Green health is good
It's a good place to eat, to celebrate, to collect, and to transmit to friends who grow food around them
This article, which is shared only with the experience of individual farming practices in rural areas, is used only as a reference for farmers and does not constitute any proposal for agricultural use and production, and is adapted to local climate and soil flexibility
