I. Cucumber cultivation methods
1. Selection
The selection of good varieties suitable for local cultivation, with more south-south cultivation in the south, more cucumber-type cultivation in the north and an increasing amount of cucumber-free fruit。
2. Soil formulation
The soil is made of two vegetable gardens and one fully burned cinder, with some gravel or corrosive pine properly added to the soil at a later stage, so that the soil is wet and the water is locked and not lost。
3. Bubble species
Using a 25°c hot water immersion seed for six hours, a wet sheet covered the recovered seed, which is incubated in an environment of 25°c and sowing after a day。
Seeding
An index-sized cave is dug in a pre-prepared soil, seeds are placed at a depth of 2 centimetres, suitable soil is covered and water is poured, and cucumbers grow in their roots for about three days。
Technologies for managing cucumber cultivation
1. Fertilizer water management
The principles of watering and fertilization are “minor watering, and hard work”. During cucumber gucumber sprouts, no water is required, a small water is poured out, and water is poured at intervals of about three days; water is poured at intervals of about seven days during the cucumber period, with shorter intervals in the event of severe dry cracks。
2. Temperature management
The cucumbers enjoy a warm environment, maintain appropriate temperatures during their planting, and are prone to high and slow growth. In addition, frosts can be prevented by proper operation of high-temperature shelters。
Three, the frame's on
Cucumbers grow long leaves on plantations, prompting them to grow along them. During the planting period, a cucumber needs to be flourished by taking out the top leaves and triming sick and dead branches。
4. Pest management
In the case of cucumber froste, horny, powdery, viral, white lice, aphids, etc., comprehensive and timely treatment is provided with drugs。
5. Collection in due time
Timely harvests, early harvests are low, of poor quality, late harvests affect yields, and cucumbers are intolerant. Be careful to collect cucumbers, hold them in one hand, cut the handle with a scissors, leave the handle around a centimetre and wipe out the stains on the skin。
