What about korean radish? Korean commercial radish formulation, korean radish production techniques, korean radish practices。
Formula: 10 pounds of radish and radish, g-alpha, c8 grams of rice, yogurt, apple 1, pear, 250g of pepper, 500g of chili sauce, 80g of shrimp sauce, 1 block of ginger, 2 head of garlic, 50g of pickles, 10g of chicken and salt。
Process: carrot wash, dry tectide. Cut it all out, put salt in it. It melts with cool water for three hours. Take it out dry water. Handle clean garlic and pickles. Cleaning apple pears. Apples and pears go cut, ginger cut. Put it in the meat grinder. Make it mud. The pickles and the mashed. The chickens, pepper noodles, shrimp sauce, pepper sauce, yogurt mix are even. Put radish on it, mix it. Preserve embalming and add meguratin c. In a pickle. Clean up the pickles. Covered, water sealed, two days of salting in a cool place。
Caution: select fresh, disease-free and soft radish as feedstock. Carrots shall be cut into strips or blocks of even size in order to make the taste better. The cut radish shall be made of salt for a period of time to remove the excess water and make the radish softer. The pickled time is sufficient to allow the radish to fully absorb the taste of the sauce. Care should be taken to observe the state of the radish during the pickle process and to avoid excessive pickling leading to a softer taste. A pickled radish should be stored in a sealed container to avoid deterioration due to air entry。
If above
The korean radish approach
You can also click on the following link to see more about korean radish production, recipes, experiences, practices and attention. Answer
Besides, you can also watch online about
Korean-style radish video tutorial
Full korean radish production video
I'll teach you how to make korean radish videos
A video of korean radish production techniques
I'd like to see a video of the korean radish
Commercial production, production and operation of video chains for korean carrots answer
