At the moment, during the booming season, the mackerel base in the town of guangxi town of guangxi, the town of guangxi, the town of guangxi, the town of guangxi, the village of zhang tong village, entered the production period, while the farmers were raiding the farm, the villagers were organized to collect fresh harvests, which were sent directly to the processing plant, where they were processed, and a fresh one was derived from products such as clean water and acid. A new approach to revenue generation has emerged in the field。
Li liu-ping is picking up little。
Just picking back fresh。
On 3 june, he walked into the processing workshop at the bamboo plantation and only saw the grower li liuping was busy directing workers to handle the newly harvested bamboo. Following the rapid hulling, the flesh is white and then processed into products such as fresh water, acid, etc., through processes such as mechanical wire cutting, soak pickling, etc. According to li liu-ping, the pick-up period of the mackerel continued from may to november. During this period, processing plants have been able to build capacity to ensure that fresh quantities are processed and put on the market in a timely manner. “we now produce about 1,500 pounds a day, and by the harvest season of july and august, we can produce 4,500 pounds a day. Every day after the harvest, the workers are brought directly to the factory for processing."。
In 2024, li liuping planted more than 400 acres of bamboo, and this year has entered a productive phase with a projected production of up to 1 million pounds throughout the year. The mackerel is rich in proteins, food fibres and multiple vitamins, low fats and low sugar, which are favoured by the catering and leisure food industry, and many customers come to buy and sell very widely。
Li liu-ping handles freshness。
Li liu ping is checking on acidic acid。
Li liuping has adopted a flexible business strategy in response to different stages of sales and client needs. “the species we have chosen are productive and early. In the early days, we'll take a portion of it to the market for a wholesale price of about $4 per pound, and some of it will be sold to off-site vendors to buy it. By the time we're back on the market, we'll make it acidic and supply it to the millet company." li liu ping was busy introducing。
In fact, bamboo is much more valuable than meat. Li liu ping sells old bamboo to paper mills, green bamboo leaves are supplied to mills, and unattractive garments can be sold at a good price, making real use of them。
More welcome is the fact that the industry has not only enabled li liuping to develop himself, but has also provided the surrounding population with jobs such as masonry, harvest, etc., which has led to a collective increase. The li liu ping plan further expands the area under bamboo cultivation by involving more people from the surrounding areas, making one “rich” a source of hope for a larger number of reindeer-cooked families, and giving new impetus to the development of high-quality rural industries。
Lee lin-hoon, zing, zhao mao-young, photo coverage
