In the case of fresh commodities, which are presented in great detail in practice, in the case of vegetables, which are more frequently consumed, there is frequent confusion, unclear classification, table alignment and poor beauty in some stores. So, what are the issues that should be taken into account in the daily display of vegetables, and what are the techniques that can improve the performance
First, when there is a concentration of commodities with a wide variety of categories, the location should be allocated according to the speed at which they are distributed. That is to say, when a single area is concentrated on two commodities, the floor is as neat as possible. Put small quantities of commodities together and show a much better performance. For example, with cucumbers, dry cucumbers are more expensive than local cucumbers, so that fast-moving dry cucumbers can be displayed below the surface near the customers, so that they can be picked up and selected。
Multiplier items can be separated by placing fences to make the boundary between different commodities clearer, and goods are not serialized during sale, facilitating the display of branding and beauty. For example, cucumbers should be presented in a uniform direction, with the head up, the tail down, and in the direction of commodity growth。
In addition, the point of maintaining the integrity of the table is that the display is balanced with the integrity of the table, preferably at the same height. So, it's good in front and side。
Finally, the size of the display is to be proportional to the volume of sales, and when presented in the cluster of classified commodities, the normal volume of sales is to be reduced accordingly to the size of the space shown and to the extent that flexibility is used to fill in. Generally sold items such as red wire pepper, sky pepper, be careful to use a false base and use a false base height to reduce physical displays。
Vegetables are relatively well targeted and consumed more frequently by consumers. So, it's also crucial for day-to-day management. On the one hand, there is a need to add more and less, and on the other hand, when goods are processed, they have to select the defective and maintain the quality of the surface commodities。
