"where's the best white wine?" -- don't rush, touch your wallet, then touch your tongue, and finally touch your conscience: the taste is right, the taste is right。
First, it was concluded that the smell of the sauce was only a river of water, that the fragrances were not close to the river, that the family west of qingxiang shan was so big that it had to go to the wetland of subei. Try to get it straight at once and press this list, it's almost mine-free。
One of the "cosmic center" of maotai, which produces 7. 5 square kilometres of core valley, lacks the most expensive "town wine". The local red sorghum sorghum is one-sided, and the sweat from the fermentation is “sauce vitamins”. The 12987 process, which, in plain words, “does not earn enough for five years” and the time cost directly locks down good wine. You want a leak? Three hundred bucks for a concoction jar and a fragrance from flying genius, if you know the door, half the town's street name is "powe" and only the sign number can tell you who really is。
2 e. B. = "scandard" for five grains, which is a formula, and "share structure" for five grains of liquid: sorghum, rice cleanness, rice sponge, wheat flush, corn sweetness, none of which is the same. There were more microbes in the cellar than the earth's population. The locals are not too much to drink, but they love to collect "workshop wine back" and it explodes in the early 100s。
3 = = = = = = = = = = = most importantly, the two cellars are less than 80 km in diameter and play with individual microorganisms. There's a code for the old state, "today, 1573 or 1956?" — the former refers to the state cellar, while the latter refers to the 1956 batch of old wine, all understood by the old. You want to drink the cheap ones? Watching the old quixuan corks, the electrician playing 60 bucks a bottle during the war, the fragrances, the smell of the cellars after three days in a cup。
4 sunshine = “clean” textbook the wine plays “clean” to the extreme: raw materials are evaporated, auxiliary materials are evaporated, cellars are buried under the ground, wine is not seen in the ground, wine is made like distilled water mixed with honey, sips down and cools from the throat to the ceiling. The shanxi people drink wine, they don't know the years, they only know "polymers." - a bottle of glass, 50 bucks, with a bowl of knives to peel your face and drink the word "lonely." don't be fooled by the 30s. It's more gifted than taste。
5 = = = = = = = the anhui people drink and don't make a sound, and they don't open their mouths first, they're fragrance, they're fragrance, they're so full of soy sauce, they're like the "cracker" in white wine. The real hidden money is the "yugoi goon year slurry happy edition" dedicated by the electrician, 80 bucks, a flash of the pyramids, sweet entrances, mouths, dry drinks the next day, social and animal welfare。
6 cebu = “subei xiaonam” - a wetland of three rivers, two lakes, with a constant humidity of over 60 per cent, and can sweat at night. The ocean river writes “sweetly” into the national flag, not by low degrees, but by “low temperature into the pool, slow fermentation” and pre-empts the spicy factor. The local people drink "the blue of heaven" in the blue of their dreams — the big ocean, the blue iron cap, 120 pieces, and the entrance is like a silk line, following the suspicion of life. Don't touch the "yen river town slurp," which is a "geographic twig" and buys a large bottle of alcohol。
A graph summed up: the sauce: the central production area of the town, recognized as "the 12987+5 cave", and within 300 years of the budget, we're looking for a swipe. Sichuan selects yibing, wuzhou, anhui selects zhuizhou, and the age of the cellar is higher than that of advertising. Qingxiang: qianxi xianyang zheng zheng zheng zheng, who is looking for a high sense of 20 years, do not add up. Sweat: "wetland smell" is found in jiang soo-shin when the blue blue is above the blue "m1"。
The last sentence is the truth: don't superstitiously believe in the word "production zone," in the advanced years of expressage, and the good wine factory sells the sculpture to the whole country. What really determines the fate of a drink is the temperature difference between the brewer's mood today and the temperature in the boiler. So, if you meet the right person, two more boxes, it's better than stealing a toilet。
