“the yangtze swordfish entered the open season, but this year the purchase price fell by more than 50 per cent this year.” on 27 january, u aegean, director of the price monitoring centre of the prices authority of jiangsu province, stated that their prices had fallen according to the data of jiangtsu's “sword of the gang” production, but not as exaggerated as the recent media outburst of “from 8,000 yuan a pound to 400 yuan a pound last year”。
It's soft, it's soft, it's soft, it's light. Less than a week before the festival, the swordfish “first in the yangtze” became “hot spots in the mouth” over the topic of “price collapse”。
“the decline in `three public consumption' has reduced demand, and production has increased over the last year, and lower prices under the influence of supply and demand are inevitable.” u aegean claims that, for example, in two to two-and-a-half swordfish, the wholesale price for the 21 nantung market is between rmb 1,500 and rmb 1,600 per pound, and approximately rmb 2,000 per pound for retail。
This statement was also endorsed by wang kai, chief of fisheries and administration of the fishery department of jiangsu province, who stated that he had recently visited the “sword of the gang” near yangtze to communicate with fishermen and management units at a price of $2,000. “the sword, the sword and the sword are all swords and swords, and the prices vary widely from one species to another。
Long-term fish, commonly known as the long river swordfish, is a migratory fish that usually lives in the sea and enters the river from the sea in february to march of each year and goes back to the river for reproductive migration. Jiangsu's zhang jia hong, yang jiang, nantung, etc. Are the most productive areas of the yangtze river。
As a result of the impact of the yangtze water quality and fishing restrictions in recent years, the production of “challeng knives” has been limited, combined with seasonal constraints, which have led to the “precious” and “expensive” of swordfish, which are also described as “seasonal luxury goods”。
“whether the fall is so exaggerated or not, i think the public is currently concerned about the change in the price of swordfish, but what matters is whether the wind of thrift has affected the consumption of swordfish.” the secretary-general of jiangsu province's catering industry association, kung-hoon, stated that the current situation in jiangsu's high-class hotel is indeed not encouraging, with the exception of swordfish, the volume of high-end wine and the volume of the fins has fallen considerably。
In jiangsu, as in the case of the swordfish, there is a reduced fate, preceded by a spring festival of “high-end white wine” and now a “blush tea”. According to u aegean, the first new tea in 2013 was sold at a lower price than last year, “also due to poor demand expectations”, after 10 years of “high market prices”。
U aegean added that, after march, consumption by certain groups was also declining, such as jiangsu's group, which was in cold condition and was in many places developing tourist routes suited to the needs of the general population, and that jiangsu's data also indicated that the city's wedding feast had begun to be paid for. (sun grunts)
