It's getting cold lately
Let's eat some meat
The salami, the meat season
Did you find anything
A drop in pork on the table
In the recent past, pork prices have fallen steadily throughout the country, exceeding 10 per cent in the last two months. As the pickle season and the consumption boom at the end of the year began, the price of pork, which was supposed to be strong, continued to decline
On the morning of 2 december, a visit to nanjing dynamite and the farm market revealed a marked decrease in pork prices compared to the previous period. In a large supermarket on the south side of the city, there are many people who buy pork. In the counter, for example, for each 500 g, the front leg of a pig is $11. 8, five flowers is $15. 5, after-legged meat is $14. 9 and for five fine meat is $18. 8. The salesman greeted the customers with enthusiasm. "the price of meat is down. Two pounds?"
Mr. Hu bought more than a dozen pounds of pork front leg meat, "to buy back sausages, i'll buy some meat this season." he introduced him to buy meat back for sausage, but didn't expect the price to drop so much this year. "at the beginning of july/august, it felt like meat prices were rising. At that time, it was also thought that it would cost more this winter to enema, but the price of meat had been falling for the last three months.” he smiled and said, "the cheap price of meat is good for our consumers and saves money."
In terms of meat prices in many agricultural markets, there has been a marked decline in current prices compared to the end of september. On 2 december, data on the price of food items at the farm market in nanjing show that, for example, for every 500 grams of pork, the price of pork is $18, $17, $18, $18 and $18, respectively, for the five agricultural markets, namely, chai river, koyong, fung fong, jiang road and tanan。
On 30 september, however, the hourly prices of the same five agricultural markets showed that the price of pork was $18, $18, $20, $19 and $22, respectively. Four of them experienced a fall in the prices of the agricultural markets, with the largest decline in the time of trade for the teafields and an overall decline of about 7 per cent for the five agricultural markets。
From a national perspective
At the national level, the decline in pork prices has been more pronounced in the last two months, with a downward shock. On 23 september, the wholesale price of pork fell by 26. 25 yuan/kg, on 25 september by 26 yuan, and on 9 october by 25 yuan, the price of pork fell again by 25 yuan, and on 15 november by 24. 48 yuan. In simple terms, the maximum decline in pork prices in the last two months was 10. 55 per cent。
In terms of raw pig prices
If the prices of raw pigs are seen to be falling more rapidly. The price of raw pigs has been on the decline since mid-august, and the traditional boom in november has not reversed, with a cumulative decline of over 22 per cent, now approaching $8 per pound. Early in december, the prices of pigs continued the weakness of november and maintained the downward trend of shocks。
In normal logic, during this period of time, the size of pigs tends to shrink, while the social pig field tends to look at it, and when the weather turns cold, the price of meat increases relatively. But why is the price of pigs not going up and down this year
The nanjing cape family farm, located in puguchi district, is one of the first provincial pig production management bases, with a current total of approximately 10,000 entries per year. The director, sun wenhui, has been concerned about pork prices. “this year's price is indeed weak, and now it's $899 per pound for white pigs, and the market for raw pigs is generally not very good.” sun is quite honest. He analysed that there were two main reasons, one for good pressure on pork consumption and average increases in consumption, and the other, and most important, for market availability and insufficient support from market demand。
According to industry analyses, despite the continued release of late-stage pickle season demand, combined with a marked increase in pork consumption at the end of the year, these factors have limited support for the rise in the price of pork due to changes in the farm's out-of-column rhythm, and the recent market for raw pigs may still be dominated by vulnerable shocks. “although it is now the season for sausages, prices are weak and are estimated to have improved in recent times.”
Despite the “difficult” caused by lower pork prices for farmers, which made it more difficult to earn money from pig farming, it was a real benefit to consumers. This is the time when sausages are made, and this year the atmosphere for sausages is particularly strong. Meat vendors in the kitchen are busy making sausages, and a bunch of sausages have been put on the household windows in the alley。
Is your house starting to get sausage
Reporter jung kuen
