According to information from the market regulations, with the large number of strawberries on the market during the winter, the experts provided scientific explanations and effective washing methods and nutritional guidance on issues of concern to those who consumed them with hormonal precipitation, agricultural disability, etc. (883434)。
With regard to whether the winter strawberries are hormonal, experts noted that the availability of strawberries during the winter was largely due to advances in protected land planting techniques, such as greenhouses, as well as variety and north-south climate differences, which prolonged the supply period rather than relying on “crylized” or “hormonals”. With regard to the use of “extension”, the expert indicated that growers would not generally use it, as it could lead to a reduction in the quality of the subsequent fruit, which would affect the total production. Large strawberries are mostly derived from high-quality varieties and vermin, while deformation results mostly from poor temperature or uneven pollination. In the area of agricultural residues, with improved nursery techniques, strawberry resistance and few pests, even when used, are within national security standards and can be easily eaten。
In terms of washing methods, experiments have shown that water wash can remove 19. 8% - 68. 1% of agricultural residues and that ultrasound cleaning can be better at 91. 2%. It should be noted that the leaching of strawberries may lead to greater access to the inside of the fruit. The recommended method is to retain strawberry, wash first with running water, then impregnate for five minutes with salt water or small soda, and then wash again。
Strawberries are nutritious and have multiple health benefits:
1. Vitamin-rich (886081) c: 47 mg of vitamin c per 100 grams of strawberry (886081) higher than oranges and lemons contribute to increased immunity and skin health。
2. Low calorie high fibres: 32 kilocalories per 100 gram, rich in dietary fibres and fruit acid, contributing to digestion and abdominal saturation and suitable for weight control。
3. Improvement of cognition and emotion: the phenols are resistant to inflammation and oxidation, and daily intake of about 130 grams of fresh strawberries helps to improve memory and control and to reduce depression; rich folic acid helps prevent brain stroke and cognitive decline。
4. Blood sugar-friendly: the lactation index (gi) is 40, which is a low gi fruit, and which is not subject to sharp fluctuations in blood sugar due to proper consumption and is suitable for sugar control。
5. Pneumonic spleen: from a chinese medical point of view, strawberry glycerine is irritating, irritating, spleening, thirsty, and suitable for symptoms such as drying, appetite and throat infirmity。
