Mixing silk was。
For a long time, silk has been considered a “nobility” and many supermarkets have been introduced. However, journalists have found that there is a serious lack of silk content, with some silks actually containing only one or two percent, while others are cotton, wool or polyester fibres. According to national standards, silk can be described as silk only if it is more than 50 per cent。
It is called pure silk with 100% silk content and mixed silk with 50% and above. In order to avoid risk, some products have been given ambiguous names, such as “comfort silk”。
Extension
♪ choosing silk by ♪
Touch:
Consumers can choose to open packagings by touching as a first step, with high-quality silks feeling falling rather than floating, silks feeling soft and close, and fibres feeling empty. Consumers can also touch the silk inside, high-quality silk is not easily torn apart during the pull, it is longer, it can be up to 1 metre, it is relatively short, but it is generally more than 20 cm。
2. Look:
Some brands that are now recognized for quality on the market have two or three centimetres of small holes in the quadrant of the product, where consumers can observe internally through small holes, where high-quality silk looks like pearl-like colours, where light can produce flashes, clean, less impurity and orderly silk routes。
3. Smell:
Since silk is an animal fibre, it carries its own scent, which consumers can recognize through small holes. The silk is smelled with a special silk scent, and silk with oily or stench is a bad one。
