Qingjiang mao, qingshima
In september, the native qingdao farmer krabs came to the market season, and the farmers were busy, getting off the net every morning at 3 a. M. And 4 a. M. To catch a fat crab. Journalists have learned that this year, affected by the low number of sea shuttle crabs and the mid-autumn festival, the price of local shuttle crabs has been high and now stands at $80 per pound, and it is expected that mid-autumn holidays will break 100 per pound。
The workers picked up the crabs and raised them。
Kim autumn september, krabs smell good. At 3 a. M. On 9 september, near the sea of camp rowe, 55-year-old mr. Farmer and the workers were preparing to get off the net and, with light from the headlights, were able to see the poached crabs crawling back and forth in the water. “crabs are usually very active at this point, at which point they are fatter when they are caught off the net.” mr. Zhi describes the fact that this year, he planted 30,000 crab seedlings in 70 acres of ponds, starting farming in may, and in the four months that have elapsed since the time when the crabs were on the market, they began selling them out in the hope of selling more。
Mr. Qiang's farm pond, where there's seafood such as crabs and bamboo shrimp。
Since last week, mr. Qiang has taken orders from a number of old clients and has begun to work again early this morning. Towards 8:00, he and the workers took a small boat to the pond to pick up the net, and in a little while, the fat crab filled two baskets. After the customer's receipt, over 80 pounds of crabs sold over $6,000。
The workers showed journalists the new web-breeding crab。
At more than 1 p. M. On the north side, not far from mr. Qi's farm pool, mr. Yu is gathering with the workers in the pond and watching the web full of crabs, and he smiles very well." this is my first year raising crabs, and this 80-acre is an experimental pond, and this year it's good to catch up, and the crabs are the top fat, and they should sell at a good price."
"it's nice to have a half a pound to look at it. An expansion of the farm area could be considered next year.” mr. Yu said。
This year has been affected by the low number of sea shuttle crabs, whose prices have continued to rise. Mr. Qi told reporters that, “in the last two days, 80 dollars per pound have been sold, and many traders have ordered from him. In the near mid-autumn season, the price of the crab is higher than a day, and it is expected to exceed 120 dollars per pound during mid-autumn”
A basket of about 40 pounds of crabs。
Higher prices are not only the reason for the decline in sea crab catch and holiday holidays, but also the growing costs of raising farmers. In the case of mr. Qiang's shuttle crabs, first of all, the ponds, which are close to the bay of guezhou, are marred by sea water, but the ponds are in a better position, so they are bought more expensive than other ponds and water quality is treated better. Then, he bought 30,000 crab seedlings this year, which, because of their low survival rate, could eventually harvest 3,000 pounds of crabs, even if they were productive, and raise and grow them on the same basis as they are groceries. Too much rain is not good for this seafood. Water quality and hot weather are their most worrying points, so the farmers are extremely careful。
Mr. Zhi introduced journalists to the crab farm pond。
And the cost of the equipment is that mr. Qiang has equipped the pond with 10 aerobics, more oxygen to make the crab more alive and more meat. In addition, crab seedlings eat different foods from wild sea fisheries, and mr. Zhi and mr. Yu prepare high nutritional sea sands, also known as lang clams. (sea sands were used as feed for seafood animals such as shuttle crabs and shrimps during the nursery period. In particular, near-maturity porcupine crabs, farmers need to feed 50 or 60 packs of sea sand per day, costing $56,000 a day。
The high conservation costs of inputs also provide a good taste for the cultivation of the crab. Mr. Qi said that growing the crabs is better than being wild, eats better and has a clean water source, and that we, the local crabs of qingdao, have a better taste than some of the southern seas, as everyone knows, and have been favoured by traders and consumers for some time。
The new tortoise crabs are still spitting bubbles。
Because of the differences in the growth of male and female crabs, the time of listing varies, and it is now the time when the crabs are more fertile, and therefore a large number of them are on the market during the middle autumn. According to mr. Qi, the taste of the fat crab needs to be before and after the frost. "and all the crabs will have crab yellow. They'll taste good."
