# my treasure interests # # “autumn winds, crab itchings” — after the fall, after the end of the east sea’s fishing season, the “first fish” crabs began to be marketed in large numbers, and in the quiet and quiet seafood markets, the hot crowds now sell the most。
At the start of the market in early august, he could have sold more than $50 a pound, while prices had fallen in the recent past, with more than $10 a pound of crabs visible, while the price of dead crabs had started to sell at the market。
In addition to this year's “long year” in the production of the crabs, the price of the crabs fell, and now many people like to buy the crabs, but they don't really buy them. There's too many people who know how to do it now, mainly because of these four reasons
One, it's not the best time for the crabs
Now a lot of people have bought a shuttle crab to steam it home, there are not many of them full of meat, there are many empty-hulled crabs, and a bag of water is salty when it's fertilized, which also leads to a "big jump" in the shuttle crab price because it's not fat enough。
The most beautiful time is when sea water cools, and it's still hot, so it's not good enough for the crabs. The crabs or the crabs are good enough to eat yellow, but it's hard to eat the crabs with yellow, because it's the time when the crabs finish their eggs, so they're rare。
The northerners prefer the native crabs
When the shuttle crabs in the east sea rise to shore, they are screened in layers, they are full of meat and big, and they are largely screened out when they land, and they may not have enough points in local restaurants and high-end seafood stalls to transport them across the country through logistics。
It's now up in the east sea, in the northern seafood market, especially in retail stalls, where only some of the sifted crabs can be found, so it's hard to pick them out。
Now that the yellow sea and the sea are not over, many locals like to buy local shuttle crabs, so those who love to eat puff crabs are waiting for the first of september, so that they can eat crabs in the high-quality northern seas, such as dandong, dalian, pits, qingdo and ponds, and then not only do the markets have puff crabs, but the fat red reds and lid crabs are cheap and delicious。
And now, the shuttle crab transport and conservation are well known to customers
After landing, ice water and oxygen will be needed to transport the food, and when the crab is shipped to the destination batch, it will be kept in a suspense pool at the hands of traders。
Many retailers, in order to reduce the cost of raising the puddle crabs, raise the puddle crabs with sea crystals, and keep them iced in such waters, which are frozen and confused, and which have to drink large amounts of water, and which are sold with water, are heavy, but when they come home, a pack of water is salty, so they know why. This season is not a very good time to buy puddle crabs。
Four, now on the market
Peaches are probably the sweetest of all crabs, making them feel much better than king crabs, which are not only fresh, but also sweet and sweet, and the tightness of crab meat。
There is no sweet taste of crab in the shuttles now on the market, which may be due to high sea temperatures, or to differences in their origin, which is why they are now sold cheaply and cheaply。
It's not like there's no fat crab, but it's hard to pick out low-priced crabs, and low-priced, low-priced crabs on the market are mostly the remaining “cabs”, and it's normal to understand that no pedestrians buy。
