Although one month before the end of the season, the native species of seafood are abundant. At present, the mackerel shrimp is being marketed in large numbers, as are the crabs from the first-line shuttles of tanyo and jinguchi, in the zhong bay area of mok district. Once the fat and fresh local farm crabs are caught, they attract many vendors to buy them. Early in the morning of 30 july, qingdao's morning reporter ran along with a shuttle crab purchaser to the crab fields, looking at a busy fishing scene, when a living basket of shuttle crabs was shipped to the market for sale, and the entire cold chain transport ensured the activity of each. According to a shuttle crab farmer, due to the generally high temperatures this year, the shuttle crab catch was a few days earlier than last year, at roughly the same price as in previous years, with half-heavy shuttle crab wholesale prices at around $50 per pound and market retail prices at around $75 per pound。
Web, crabs, buns..
The sight of a harvest of crab fields
With the first ray of sunshine rising in the sea, a busy day began for the shuttle crab farmers in the gulf of ted. They're early in krabsfield, ready to catch the first crabs this year. In the early morning hours of 30 july, a 56-year-old farmer, yang xiaohua, began to work in the krabs field, in the camp village of yokota, mok district. On the net, picking crabs, bunging a fat shuttle crab is loaded in a basket, waiting for the merchants to weigh and load. “... It's a good year for a shuttle crab, but it's too hot for water, which has a certain impact on its growth." yang has been raising crabs here for almost 10 years, with an area of nearly 100 acres and three large crab fields. He felt it was worth it when the harvest finally came. At the same time, the farmers who were on a range of crab fields with yang wing are busy fishing for crabs. In less than an hour, the miller crabs were loaded on a cold-chain transporter and could be transported to seafood markets in qingdao and haiyang at noon that day。
The farmer yang is the first web-breeding crab of china。
“crabs are very sophisticated, and it takes a day to get off the net to get what they want, and the temporary net is empty.” yang introduced it to the customers, who, according to the wind, would put the net in the crab field ahead of schedule, basically touching it when the crab comes out for food at night, and pulling it up the next morning. A net can catch more than 10 pounds of crab。
“in the area of tanyo town, i am familiar with many of the fishermen who raise the crabs. This year, it's time for a puddle of crab harvest, and it's good to see krabs on their faces.” the buyer zhao de, who has been in the shuttle crab business for many years, has been buying it here for years because of the good quality of the zhao krabs raised in the gulf. Currently, during the harvest season, thousands of acres of crab fields in the area of the dyke bay have begun to flourish, and many buyers have begun to be active in the crab fields and have brought to the citizens' table a small and fat “past-cross crab”。
The tide changed krabs field
Farmers are fighting all night long
Appropriate conditions, such as the salinity of the sea water, have allowed the expansion of the pedal crab farming to cover thousands of acres. Zheng gang, a 42-year-old farmer, has contracted hundreds of acres of crab fields in the village and has grown so well this year in the form of co-culture of crab shrimp. He was pleased to tell journalists that, although the temperature was a little high, the overall harvest was expected to be good this year. Pepsi crab acre production capacity of up to 200 pounds and a larger head than in previous years, with each crab weighing around half a pound, and wholesale prices stable。
This year, crabs have grown even stronger, benefiting both from the careful breeding of farmers and from good local farming conditions. In order to ensure the normal growth of the pedagogue crabs, the breeding area is located far from the zeddiv bay entrance. While this location provides a relatively stable environment for the growth of the herd crabs, it also means that farmers have to face more onerous farming tasks. The twice-monthly tide is the moment most expected by the farmers because it is their perfect time to change water for crab fields. At this point, they often have to fight all night to ensure that the shuttle crabs are able to grow in a suitable environment. During the water exchange, fresh seawater is slowly injected into the crab fields, helping the shuttle crabs to adapt to changes in water quality, thereby improving their nutritional intake and healthy growth。
Rattle krabs love nights
Every day you feed fish and shrimp
The sea area of the tiding bay, at the border between ink and seayang, is suitable for the breeding of a variety of sea treasures. According to a shuttle crab farmer in tanyo town, their meat is much more beautiful and market-friendly because of the one-month increase in their growth cycle in the south. At the beginning of this week, these fat crabs will be on the market in large numbers before the opening of the sea, bringing people a feast of buds。
As zheng has just described, this is the first net to be spilled this year and, with many years of experience in farming, despite the risks of high temperatures and many uncertainties, there is little problem with the harvest. “crab farmers, who are required to feed more than 800 pounds of food a day, spend hundreds of thousands of dollars on farming costs within three months.” zheng just introduced that the shuttle crab usually eats clams with nail sizes and little fish shrimps, and that, according to the behaviour of the shuttle crabs, the breeders usually feed in the evening. At around 10 p. M., if the shuttle crabs are found to have finished eating, they will need to be dropped some more. This is due to the fact that some shuttle crabs are easy to eat each other when they are not fed. Long-standing farming experience has allowed the farmer to learn all about the seed crab. The puddle crabs, which are used to day and night, come out at night and feed, and growers observe the water quality every night. Once fed more, the water quality becomes worse and less fed and less fed. Every night, by 12 p. M., farmers will have to undergo a krabs carpet check。
In the crab field, the shuttle crab is fed mainly by small shellfish and small fish, creating a near-natural growth environment for the shuttle crab. At the same time, not only are these piston crabs growing at a similar rate to wild piston crabs, but they are equally beautiful in taste. Farmers described the careful care of herbs during three months of farming, from seeding in may to harvest in august. During this period, farmers need to ensure good water quality in the crab fields, so that the vast crab fields are filled with oxygen-filled pipes。
The first time after fishing, we land
I'm not going to catch crabs
“across the river, more than 100 puddle crabs have landed and their eyes have been blown up. According to zhao de, the farmed crabs off the coast of tanyo town are sold mainly in local and surrounding cities, and there is no middle link between the crab fields and the market to ensure their freshness. It's so sweet. In contrast, the situation is different with respect to sea shuttle crabs. Since the southern crabs require long transport, their survival is sustained through ice, salt and so on, which undoubtedly affects the taste. Local crabs, on the other hand, are affected by the uncontrollable levels of fishing, which also affect the taste for survival。
Zhao de has shown the fat, native-planted crabs。
One of the larger farming areas in qingdao is the shuttle crab farming area of zhongzhou. Despite the size of the so-called pristine crab farming in aoshima city, detailed data on specific farming areas and yields are not yet available for exact statistics due to high fluctuations. The mets and new zone on the west coast are the main areas for crab farming in qingdao. At the same time, there are shuttle crab farming on a relatively small scale, in places such as kaoshan, urban yang and guozhou. At present, qingdao is in a closed season, but there are many species of seafood on the market. As the southern shuttle crabs are caught in august, large numbers of southern crabs will enter the market and prices will continue to decline. Chang xiaoqiao yuan
