The new village daily news is full of journalists, qi kyung won, correspondent wang yan
Have you ever seen a pig who grew up drinking medicine? In yanzin county, where wangyang, a farmer, throws corn into the circle, a group of lively bamma pigs arrives in a blink, and now these fat, tanned pigs are new to the market。
As people's standard of living improves and a greater focus on health, the demand for former eco-foods in consumer markets surges. In 2014, wang yang introduced high-quality pigs from guangxi and embarked on an entrepreneurial path to raising them. Since the beginning of entrepreneurship, wang yang has been learning to explore pig farming techniques, and the scale of farming has steadily increased over the years. Today, the number of boars at the base has jumped from two to more than 100, with significant economic gains。
Wang yang said that it was low-cost, disease-resistant and relatively low-risk. In the process of breeding, the fragrance is fed with groceries, weeds, wild vegetables and plant straw, without grain feed or cooking water and in full compliance with its natural habits. The unique way in which pigs are fed not only increases their immunity, but also greatly enhances the quality of pork。
Thanks to the purely food-stuff-stamped original eco-culture, the pama pig is fat and not tired, tastes good and is very popular with its clients. Every year, when the pig comes out, customers from beijing, shanghai, guangzhou and shenzhen come and order, wang laughter says that once he has tasted his family's pork, he will return。
Turning to future developments, wang yang is confident that he will continue to expand the scale of farming, encourage more villagers to join the bamashian pig breeder, and make a major contribution to rural renewal。
