It's also chicken. Why is it so expensive? Iq tax
Chicken is the most common food in our lives, and with its abundant nutrients and its delicious tastes have been loved by countless people. But when it comes to chicken, there are many different types, and the most frequently mentioned is chicken and chicken. What difference does it make? I'm here today to tell you the truth。
I. Distinction between chicken and common chicken
1. Differences in appearance patterns
Friends who have bought both types of chicken are aware that the difference in the form of rooster and common chicken is particularly marked and can be seen at a glance. The colour of ordinary chicken is mostly light pink, the skin is white or light yellow, the meat is finely smuted, and the chicken is not the same, and most of its colours are dark, from the flesh to the skin and even the bones, which are the colour of the rooster。
2. Different nutritional composition
Some people say it's chicken. There's no difference in nutritional value. This is not the case, and the nutritional value of chicken is higher than that of common chicken. Common chicken meat contains abundant proteins, fats and vitaminbs provide sufficient energy to the human body, while chicken meat contains, in addition to these components, many trace elements, such as iron, zinc and selenium, which effectively prevent iron deficiency anaemia. In addition, black in chickens is resistant to oxidation and slows ageing and increases immunity. High prices are not iq taxes
Three, taste difference
The meat of ordinary chickens is relatively fresh and can taste different foods, either in frying stew or cooking, which meets the taste needs of different populations. And the meat of the rooster will be stronger and more chewing, and the fragrance will be fully released when cooked, and the soup will be thick and unique. It is also possible to add chinese medicine such as red date and red gin to the stew so that the productivity of the child can be improved, and the beauty of the child can be improved and the blood can be replaced。
4. Differentiation of growing environment
As the demand for chicken is higher in the market, it is common for common chickens, such as three yellow chickens and white feathers, which tend to grow in farms with a relatively short growth cycle and are available for sale in about two or three months. Due to unique varieties, the demand for growing environments is higher, usually in areas with a better natural environment and a relatively long growth cycle, so that prices tend to be higher than those for ordinary chickens。
Ii. Common practices of chicken meat
Recommended practice one: a chicken soup
(1) a chicken, 10 grams, 10 grams, 10 grams, ginger, wine, salt
(2) clean up the rooster and cut it into small pieces, put it in the pot, remove the blood and smell, and wash it with the water
(3) a proper amount of fresh water shall be added to the casserole, placed in a rooster, and shall be given to red dates, gills, ginger chips, and boiled in a fire for 1. 5 to 2 hours with a proper amount of salt。
Recommended practice two: fried chicken
(1) prepare 300 grams of chicken, one green pepper, one pepper, half an onion, ginger, garlic, wine, raw, old, salt, sugar, starch
(2) clean up the chickens, cut them into small pieces of added wine, raw, raw, old, barbed, evenly mixed, 20 minutes of pickled, red pepper cut, onions cut, ginger cut, garlic slices
(3) a boiler with oil, ginger, garlic, onion fragrance, a pickled rooster to the ground, and a pepper, red pepper to the end of life, salt, and a smooth white sugar mix, can be released from the plate。
