Sugar orange maybe
And the fruit of the chinese in their hearts
It always shows up at the hottest times
In the background of the reunion conversation
At the spring night break
The orange red and sweet
It's been a memory of many people about the year
The sweetest part of life
It naturally appears behind thousands of families, but it is a combination of varieties, timing and emotion。
The sugar orange, which originated in my country, is a wide-covered citrus type, originally known as the “october orange” in october because of its maturity, and is known for its small size, red face and sweet skin and meat。
Today, it is able to stabilize the spring-fest market, in addition to the increase in planting technology — which in the past was put on the market in november, followed by delayed planting techniques such as membrane protection against colds — and the extension of the tree hangover to march of the following year, which coincides with the entire spring-fest holiday, allowing people to always eat the freshest fruit at this time of greatest need for sweetness and celebration。
And this sweet, and fittingly a festivities. Sugar oranges contain about 10 ~13. 7 per cent of sugar, mainly from a mixture of sugar, fruit and glucose, where sugar accounts for about 50 ~60 per cent and is in the range of 5 ~7 per cent. The sugar is about 30% and contains between 2. 4% and 3. 6%. And the sugar is 1. 7 times sugar. It also tastes sweet and sour and addictive. This is because sugar ingestion stimulates brain rinsing of dopamine, activates reward mechanisms and rapidly supplements energy. In addition, it is resistant to storage, with a temperature of about 10 days and easy to eat during spring holidays。
Through breeding methods such as seed selection (i. E., when natural mutations occur in one part of the citrus tree and the fruit from which the branch is formed becomes sweeter, it is filtered out by researchers, which expands through marriage, etc., into a new breed), the sweeter and better-eat varieties are continuously screened and promoted to achieve this almost pure taste today。
But the sugar orange can be a “hot-up” spring, and it is “born right”, and its extended family of citrus fruits gives it enough gas. Citrus occupies an absolute “hegemonic” position in the fruit industry of the country — with the largest area cultivated (over 44 million acres) and the highest annual production (over 65 million tons), well above the bulk of fruit such as apples (5,128 million tons), pear (2,098 million tons), bananas (1,175,970,000 tons). It is also by far the most consumed fruit because of its taste and nutritional richness。
Finally, sugar oranges secretly carry a new year's message. In chinese, “orange” and “gee” are coordinated, meaning “david gyeat”. On the new year's eve, the two regions will also have to buy oranges and oranges, with a bowl of orange trees at home, which will be filled with oranges in the following year。
A little sugar orange, which became a touchable symbol of the year, sweet in the mouth and warm in the heart。
Author: peasant daily, all media reporter
Photo: xinhua
