Read: it's the head of four fish, over a hundred pounds
The water resources of the south are very rich and freshwater fish are most common. In the past, there had been a lot of small fish, and farmers had no appetite for food, even if they had found it, to feed the ducks. And now some of these little fish, some of them are fragrances, e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., e. G., c., c., c., c., etc., are sold in the market. There are also fish that used to be farmed in large numbers, but few are farmed and are fairly rare on the market。
Today, i will introduce to you a fish that is well known for being at the top of the four fish, a fish that grew to over a hundred pounds, used in the past to make weeds, and which is now rarely cultivated。
The four most widely cultivated freshwater fish in our country in the past are the four most popular fish species in the north and south of the country. Among them, the cyanide, which had been well known in the past, was widely cultivated in the south。
Blue fish is a typical carnivore fish that looks similar to grassfish, but the colours of the skin are somewhat different, mainly in black, so it is called blue fish for the purpose of distinguishing it from grassfish. It is also very different in terms of edible behaviour from that of herbs, which, although they are impregnated fish, feed mainly on a variety of weeds。
Blue fish, on the other hand, love to eat snails, clams, and, occasionally, shrimp and insect larvae. It's also because it likes meat, and it doesn't usually like exercise, so it eats much, it has less exercise, it has bigger cyanide heads, it's common in the past, and the biggest can grow to over 150 pounds。
In addition, the cyanide is very strong, and the meat is beautiful, and the thorns are relatively small, popular and considered to be top-eating fish. In the past, especially in the south, households were required to produce fish each year at the end of the year, and bluefish was the best option for producing it. At that time, families were better off, and at least one blue fish was bought and made. But now there's very few green fish, and it's hard to see them on the market
It is true that, compared to the four fish species of grassfish, mackerel and mackerel, bluefish are much rarer on the market and are generally not available. This is due to the long life cycle and the high cost of farming. The large, but long, breeding cycle means that the costs of farming are high. Most fish can be farmed that year, while blue fish can be farmed for several years, they are too small to sell, and have a long marketing cycle that is difficult to return in the short term。
The second is the expensive price of blue fish, with fewer buyers. Bluefish have a long breeding cycle and the price goes up. It's usually a dozen pounds on the market, and the bigger the head, the higher the price. Like grassfish, it's six or seven pounds, and blue fish, it's all a dozen pounds, so it's $100. If it's bigger, it's more expensive. And a hundred pounds of green fish will be sold for thousands. The price of blue fish is several times higher than that of the vast majority of fish, which is the reason why many people look down on blue fish. There are few buyers, markets are unpopular, and few breeders。
In the end, there are very few pickers today. In the past, many people had raised bluefish because it was used to pick up fish. But now living conditions are better and the number of fish producers is much lower. There's plenty of fresh fish on the market. Will young people still make fish
It is for these reasons that the cyanide is now rare on the market. Many young people do not even know the bluefish, and some point to the fact that the four fish do not have the blue fish, replacing it with carp, or the platinum. Friends, do you like bluefish? Welcome to the message
