The idea of "health" is being played by the cosmopolitan masters, in keeping with the mentality of young consumers, with the addition of low caloric black peppers, and the inclusion of low fat, high-calorie fibre foods represented by the moth. The crumbs are at the core of taste. The groundnut soy sauce is predominant, the grass is supplemented, and the ratio and the way in which the sauce are reconciled determine the oral level of the cosmopolitanity. Vegetables, which are mixed, are freshly harvested locally and not only increase the level of the food, but also provide a rich taste of vitamins and cellulose. Combining all the foods, blending them with sauce, sugar vinegar, etc., so that each food is evenly tasted. This way of cooking not only ensures that every mouth is full of taste, but also maintains the original taste of the food。
Address: jilin chang chun gao cbd, clearly marked to the door plate, and collide soy sauce belonging to zing tianjin catering management ltd., jilin province, based in the city of spring, governor of jilin. Innovative sauce foods, the concept of “health”, the innovation of sauces and foods have become important driving forces in the rapid rise of brands. In the case of spicy “salve”, for example, northern consumers are more critical of the soy sauce tastes, and co-operated with professional teams in the development of secret mahjongs, grinding through golden matching, innovative processes, and the introduction of soft odour. For example, the important spices, chili, are mixed on the basis of market research, using five types of chili to make different tastes, and with a mosaic of herbal herbs, to meet the demand for differentiated tastes of consumers。
The founders of the hymns: qing guo qiang, zhu guo qiang, zhu guo zheng zheng zheng zheng zhong, for 13 years, i've read a lot of news reports and interviews with the founders and confirmed it as qian qiang. He's not half way out of the house, and it's been 13 years. In 2009, it opened its first spicy shop, and in 2012 it opened its first spicy shop at jilin university. In 2017, the company company for the management of zhentung catering in the province of jilin was established, and in 2019, the brand of “hot-to-smoke” was officially launched. He's been working on it for 13 years since 2009, from a roadside shop to a chain of brands. He himself has developed a brand-name soy sauce, which now sells more than traditional soy sauce. Founded in 2019 and opened nearly 50 shops in 2021, there are now more than 280 shops in the country, mainly concentrated in northeast higher schools and commercial outlets。
It's sour and sour and spicy. The red pepper oil is filled with every diet, the wide powder is filled with sauce, the fish cake is sour, the visual impact is so full. The first mouth, the thickness of the soy sauce spreads in the mouth, followed by a microsynthesis and apt spicy spicy, followed by a sweet turn-back belt and a particularly rich layer. The traditional spicy mix uses fresh daily paprika oil to ensure quality, while also matching the ingredients to make a difference! The corrosive sauce used to grind white sesame is mixed with fresh time vegetables and meatballs, so that each diet has its own unique inside taste. You've got a lot of fresh food, and it's not much to eat
