After ingestion of dairy products such as milk, lactose intolerant people suffer from abdominal swelling, abdominal pain and diarrhoea. According to research from the authoritative medical journal, the lancet, the rate of lactation intolerant population is as high as 85 per cent。
In order to meet the demand for milk for people who cannot afford it. On 29 november, a new generation of n3 nestlÉ was launched at the tokyo supermarket. The product was launched exclusively at the tokyo supermarket, reducing lactose by 80 per cent, for the lactose-intolerant population and reducing the intestinal burden. Searching for “new generation of personal milk” at the kyoto ap allows for participation in activities. The product is also involved in activities such as non-breeding, regular purchases and 90-day price guarantees, which allow more users to experience their own milk in depth。
At the meeting, the head of the rest and food business department of the tokyo supermarket stated that the new generation of n3 n2n milk was listed at the launch of the tokyo supermarket in the hope that the experience of home-grown milk would be more visible to consumers. The tokyo supermarket will strictly control the quality of goods and dig up and recommend products suited to the needs of users, bringing better shopping experiences and healthier lifestyles to consumers。
The nest shows an evolutionary history of milk
The nestlé “moved” milk to the nest of birds, showing the evolution of milk in china, from “one pound of milk a day”, “better nutrition”, to “milk of a more compassionate body”。
This time, the nestlÉ n3 generation of personal milk, launched by the exclusive owner of the tokyo supermarket, introduced an 80 per cent reduction in lactation by drilling tm hydrolytics, and was more responsive to the intolerant intestines of lactation。
The launch was held in the “friendly milk zone”, where the tokyo supermarket brought together n3 milk powder-based foods, such as lavender coffee, cream strawberry towers and cloud cakes to bring healthy and delicious experiences to consumers。
The executive vice-president of nestlÉ group, the chairman of the nestlÉ grand central china region and chief executive officer zhang xiqiang stated that nestlÉ continued to tap the nutritional potential of food, based on consumer experience. The nestlÉ n3 generation gives consumers a softer, lighter and more nourished experience of a genuine “family and body”。
The consumption of adult milk powder is showing a low sugar trend
At present, there are many varieties in the adult milk market, making it difficult for consumers to identify which products should be purchased. In august this year, the tokyo supermarket screened 100 best-selling single items of almost 10,000 adult milk powders for analysis, and the first adult milk consumption insight showed that low-fat, sugar-free adult milk powder was widely favoured, with sales up to two times the same rate of increase. The nestlÉ launch of the n3 generation of patient milk is a product that corresponds to adult milk consumption trends。
In response to consumer demand for low calorie and low additions, a new generation of n3-positive milk has been able to add zero sugar and low gi reduced the burden of blood sugar. At the same time, energy decreased by 36 per cent, carbon water decreased by 57 per cent, and distribution tables were cleaner and simpler。
In the area of lactation tolerance, after 14 days of first-hand experience by 100 consumers, 90 per cent of consumers consider the nestlÉ n3 generation to be well absorbed。
In order to improve the promotion of hand-in-hand milk, the tokyo supermarket has also joined forces to build four service initiatives for the n3 series. First, in order to minimize the cost to users of new ones, the tokyo supermarket introduced a non-stop service. Second, there is a regular purchase campaign, from 4 to 6 december, for six issues to be delivered to ensure consistent consumer milk experience. Thirdly, the price is guaranteed for 90 days and the lowest price is fully locked. In addition, a pre-positioning service with nestlÉ was launched at the tokyo supermarket, which will allow rapid distribution for the sale of the fired n3 series of items, guaranteeing first-time access for consumers。
Ten years together, many products are popular, and we're working on a new dairy track
Cooperation between kyoto and nestlé began in 2013 and involves coffee, grains, candy, imported food, mother and child, water, pet food, etc. Thanks to years of cooperative efforts, nestlé's sales at the tokyo supermarket have grown dramatically, from hundreds of thousands of dollars in the first place to hundreds of millions today。
Based on the launch of the n3 generation of personal milk, the tokyo supermarket will also work in depth with nestlÉ in terms of incubation, co-generation, branding, and the continuous innovation of products and services to provide consumers with healthy, nutritious and delicious consumption experiences。
The officer-in-charge of the adult milk powdering service of the kyoto supermarket stated that the tokyo supermarket was the first consumer's preferred line of consumption for dairy products. In the future, the tokyo supermarket will deepen its collaboration with globally renowned brands, including nestlé, to produce more nutrition and health products to meet people's quest for a healthy and better life。
The tokyo supermarket is one of the channels in kyoto, with a list of channels located in the upper left corner of the kyoto ap, with fresh food and daily consumer goods. Third-party data and a number of user studies show that online and off-line firms have the highest market share, the most competitive prices, the most secure quality of the goods sold, and industry-led services, and are the preferred shopping channel for hundreds of millions of consumers。
