After the middle-aged couple left work, the night market sold fried tofu, at a cost of $2 for $6, 2 hours for 1000, and street snacks for a profitable business
On a snack stand on the night market, a group of people surrounded by a group of 50-year-old couples who bought their family's specialty snacks. The couple's men were cooking, the women were entertaining customers, “fried tofu” was his family's sign, smelly tofu, black tofu was rolled down on the oil pan, and when the tattered colored gold was rinsed, his family's secret sauce, a cuisine and garlic paste were spilled, and the customers couldn't resist throwing thumbs. Fry tofu costs less than $2. 00. Two hours a day, you can sell hundreds of them. Today i will share this unique secret with you!
Fried tofu
I. Selection of raw materials
Tofu: choosing halogenated tofu, cutting into small pieces of mahjong equal size。
Halowater: homemade antiquated halowater (detailed formulation in text)。
Food oil: 70% soybean oil mixed with 30% vegetableseed oil。
Soy sauce: secret composite sauce (composed of more than a dozen spice formulations and detailed steps in the text)。
Accolades, onions, soybeans, radish, peanuts, garlic。
Flavors: salt, chicken, fragrance, radiant powder, ginger oil, secret pepper powder (three pepper mix grinding)。
Ii. Secret ancient halogen formulations
Core ratio:
An old kimchi water of 250 grams, black beans 25 grams, red bean petals 25 grams, dry mushrooms 80 grams, high white wine 40 grams, dry artemisinin grass of 15 grams, violet soy leaves of 10 grams, twilight of 5 grams, sauerkraut of 3 grams, salt 40 grams, cold water 1,500 grams。
Operating process:
1. Put the mushrooms, artemisinin grass, violet soy leaves, bellows, fragrances, and shrubs and dry water, and the soybeans into the gauze, and bind them into spice bags。
2. The old sauerkraut is pouring into the pot, boiling in the fire for about 10 minutes, adding spice packs for about 5 minutes and filtering the residues with tools。
3. At this point, salt, white wine and cold water are pouring into the old sauerkraut, evenly mixed with tools。
4. When halogen is cooled, the tofu block is put in a closed fermentation ready in advance (about 3 days in summer and about 10 days in winter, with a turnover)。
5. The fermented tofu is dark brown, with thin bubbles on its surface, odoury but not snout, and fragrances of light grass。
Iii. Modern secret halogen formulations
1. Buy a box of wang chi and stinking beans, with a stinking tofu and juice, and pour it into the kitchen。
2. Add an appropriate amount of cool and white water to mix evenly. Put pre-prepared tofu clots in soy sauce。
4. The length of time is the same as that of ancient law。
5. Do not buy tofu from a variety of brands, with quality assurance for large brands。
Iv. Methodology of bill toxing
Fire in the oil pan pours into mixed edible oil and heats it up to 180 degrees - around 200 degrees, at which point a little bit of onions are put, and the ginger slices are made yellow and the soybeans are removed。
Dry the fermented tofu, gently put it into the hot oil, blow it up for about a minute tofu surfaces slightly yellowen and harden it with chopsticks, prevent adhesives and paste, and extract dried oil。
3. Tofu, which is cold, is once again added to the oil pan to be blown up to the skin colour of gold, so that it can be taken out of the water, put in a food box and watered with sauce, and then fed with some culinary。
V. Secret composite sauce formulations
Raw materials ratio: 150 grams of ketchup, 80 grams of garlic, 40 grams of sweet sauce, 30 grams of sesame sauce, 15 grams of raw smoke, 10 grams of platinum oil, 8 grams of sugar, 5 grams of chicken concentrate, 3 grams of ginger oil, 2 grams of pepper powder, 2 grams of pepper powder, 1 grams of pepper powder, 1 grams of soy sauce, 5 grams of vanilla。
Production steps:
1. The fire fell on the net pot into hunan precipitous sauce, garlic juice, sweet sauce, and the small fire slowly prepared for about five minutes to its thickness。
2. Add sessame sauce, raw smoke, cerium oil, sugar, chicken sperm, mixed in one direction to each other and silky。
3. At this time, the fire was shut down and the ginger oil and vinegar prepared in advance, and the powdered peppers were evenly mixed into composite sauce。
The home-made soybean sauce is spread separately, allowing customers to add it to themselves and to increase their sense of mouth。
Vi. Home-made soy sauce practices
1. Take clean soybeans and boil them in the pot, and then extract the controlled dry water to dry them, when the flour is plattered, the fire evaporates for about 20 minutes, and the container is immersed and white hair is fermented。
2. At this time, the salt, ginger, white wine will be fermented in the container for one month。
You've learned how toy formulas are, and you've been able to set up a small stand on the street, and you've earned a golden tofu from this smelly tofu, but remember: be careful with the work, the sauce is carefully prepared, the mouth is open, business is not hot!
