We're going to add the "scumcakes" and the more the money goes. Less
Http://www. Sina. Com. Cn 100404:1534 law and order evening
Between the afternoon of yesterday and today, journalists visited 16 of the city's slagcake conglomerates, nine of which have seen their turnover decline to varying degrees in the last more than a month。
In the case of the four newly operating households, where the daily sales volume was less than 300, the operator indicated that it would be difficult to recover the costs within one month, as the association had promised。
Nine of the 12 “old” shops lost their sales
The “old-ass pancake shop” on south pagogo, outside guanganmen, was colder yesterday afternoon and only one person came to buy it in five minutes. The shop sells 300 and 400 per day, while it can sell 500 and 600 per day when it opens。
Four shops in the area of guanganmen and west penang have a general downward trend。
There was no line to buy the slag cake before the four “screeches” shops near white house road and unity lake. “at one or two minutes later, there were more than a dozen people in line, and now a customer comes in a minute or two.” according to a clerk。
According to the staff of a dirt-scaved pancake shop on grandview, the shop sold nearly 700 cakes a day at the best of business and now just over 300 cakes a day。
4 “new” shops
There's only a hundred daily pies
In a small shop that opened in less than a month near solidarity lake, the owner introduced: “on average only 200 copies a day”
Three slag-bread shops, located on the west dam river, yanfang and diang gate, have only started operating in the last month or two. According to the shopkeepers, on average they sell only hundreds of slag pancakes a day. "there are nearly 10 slag-bread shops around, business is bad, and tens of thousands of dollars of investment goes to waste."
Some of the stores want to rent a transfer or lower the price
In front of a slagcake shop near unity lake, two brands were placed, one with information on affiliation and one with information on transfer from the shop。
According to mr. Xue, the owner of the shop opened in november of last year, at a cost of more than 2,000, together with initial investment of 20,000 in equipment, technology and space, which was cost-neutral and profitable for several months, but was almost “one night” of a sudden decline in the number of customers, some of which had been closed in the vicinity, and he was planning to transfer the store and production technology and invest in other projects。
Mr. Wang, the owner of another shop not far from him, said that he had reduced the price of pancakes from $2. 5 to $2 each and was prepared to try to feed them with eggs and to return。
