In our daily lives, we eat almost every single day, and as the number of patients suffering from diseases such as hypertension, high blood sugar, high blood resin and obesity increases, attention is being paid to diet, not just diet, but to the choice of oil for consumption. Here's a detailed description of the two elephant presses。
The purchase of edible oil requires frequent changes in varieties:
There are many kinds of edible oil, none of which is perfect, and each of which has its own unique nutritional component. It has a choice of destination, depending on its health, cooking habits, economic conditions, etc., to change varieties and diversify its consumption. Different edible oils must have its advantages。
Food oils are extracted by pressure and leaching:
The pressure method is the direct pressurization of the oil from which it is extracted. It is the extraction of oil from the oil by high pressure, which is then filtered through a vacuum and the resulting oil is brighter。
Leaching is the leaching of oils with organic solvents (e. G., gasoline, ethanol, etc.) and the leaching is the use of solvent oils (light gasoline no. 6) to impregnate the oil raw materials and to extract them at high temperatures. The oil is produced only after a series of refining processes (decomposition, degel, dehydration, deodorant, deacid, decoloration, etc.)。
Pressed oil is safer than leached oil and does not add any additives。
How to save edible oil
The edible vegetable oil has a fear:
Fear of direct light, fear of air, fear of heat, fear of water。
Therefore, the preservation of edible oils must be light-shielded, sealed, cryogenic and waterproof。
Food oil use precautions:
1. Not hot to smoke, which begins to deteriorate。
2. Do not repeat, cold and hot can be degenerative。
The number of fried oils does not exceed three, and higher temperatures are used to fuel them。
4. Don ' t burn, which can easily produce peroxides, causing liver and skin disease。
5. When used, the lid shall be tightened to avoid air contact, which is susceptible to oxidation。
6. Avoid being placed in sunlight or overheating by the edge of the furnace, which is susceptible to deterioration, should be placed in the shade, and water infiltration should be avoided, leading to deterioration。
7. Used oils should never be dumped in crude oil products, as used oils become more aggregated and adhesive by oxidizing molecules。
More information on oil presses can be found on the double-like oil presser network: www. Cn-zyj. Com mobile: 15639480959 tel: 0394-8687956 manager liu
