It's a live bird stand. Guests
The market, the goose and the pigeon
According to oceanic network, since 16 february, guangzhou has ceased all trade in live and photovoltaic birds. Yesterday, after a 13-day break, many citizens went to the market to buy chickens. Some market owners have been busy as soon as the market opened, and others have indicated that the public's desire to buy poultry has declined as a result of the epidemic. At the same time, despite the end of the break period, many of the chicken-keepers who laugh that the year is their own “life year” are unable to laugh, not only because of the collapse in chicken prices, but also because the trade has not improved。
Citizen: i'll buy it today
On the first day of the poultry break, journalists visited a number of food markets and saw that previously vacant chicken slots were being reopened for business; some were cutting up fresh chickens, some were recruiting customers and others were refinancing money, which was very busy。
The owner of a chicken gravy in the city of shinjo, toshikawa, told the reporters that the business was much better that day and that “the business has been busy and has been ready since the previous days”. For the 13 days of the break, she stated that there would certainly be some impact on her business, “it has already been paid, but the government has requested that the break also be complied with, so let's take a vacation”. She stated that she was usually busy from about 7. 30 to 18. 30 a. M. Every day, with only three days off per month, while the family could rest and travel. The other market advocate said that today's business was clearly less than expected: “look at it, it's not much to buy. Perhaps tomorrow will be better, and today many people are not aware of the reopening of the market”, while she claims to have been affected by the recent bird disease and many are afraid to buy chickens. Many chicken-soldiers say they've been tested for chicken, “we're good chickens, you can eat them all”。
Grandma, who was 84 years old, bought half a chicken at the start of the market yesterday, “not before, not before, not to eat, not to eat, not to eat anything else”. Ms. Wang, on the other hand, said that hugh was a great influence on her: “the cantonese prefer to eat chicken, like my family, two or three times a week. It's not a good taste for a supermarket, and it hasn't eaten chicken for half a month”. She told the press that there were posters at various stages of the day off and that she had come to buy them today. It was also said that the rest of the city had no impact on them, and ms. Lin said that he usually went to the supermarket to buy chicken, so he did not care about poultry。
At the same time, journalists learned that the price of chicken in the market after the opening of the market had not fluctuated significantly. Because of the variety of types, the price of fresh chickens is mostly in the range of $15 to $25, while “better” farm chickens are sold at $28, and there are 13 pounds less. “prices have not changed much, and some are cheap. A chicken like this spends 25 bucks a pound in new year's, and now 20 bucks a pound."。
Kopp
What's a hot, iced chicken
According to insiders, “hot chicken” and “phoenix” are now more similar in the market. Hot chickens, also known as chicken slaughtering, are the chickens normally slaughtered at the most common spot in the market. Or a slaughterhouse close to the market, which is then shipped to the market for sale, which is either net or unloaded。
In addition, there are poultry wholesale markets that provide slaughter services, are washed with constant water, are then simply treated with ice, etc., and are brought to the market in incubators or heat vehicles, which are generally known as light chickens. A common feature of this is that the duration of the test is only one day。
With the easy confusion between "cool chickens" and "frozen chickens", guangzhou has been running a pilot poultry slaughtering chain-fresh market since may 2014, and the "crozen chickens" have been referred to as "boil chickens". This generally refers to chicken, which is always kept within 0°c ~4°c after the concentration of slaughter, is treated by wind and cold. Fresh chickens are treated strictly by grade partitions during slaughtering, and are cold and cold, do not cause cross-infection, and are kept at the conservatory temperature of 0°c ~ 4°c throughout the cold chain. When fresh chickens are packed, they must be stored in refrigerators, usually for a week。
Frozen chickens, on the other hand, are brought directly into the freeze process by fast cooling them and then stored at 18°c, “that is, frozen hard-core, which can be kept for a year.” the reporter was told by people in the poultry industry。
There's a sign that the chicken is laying down
From the wholesale market offer, there appears to be evidence of a bottom-up in the chicken market. The average wholesale price of chickens (also known as fast chickens) was replaced by 4 years low of 2. 91 per pound over the weekend, but then slowly climbed to 3. 15 per pound on wednesday. Rooster chickens also climbed from a low point of $3. 70 per pound for four years to $3. 85 per pound. Wholesale prices for both categories of products appear to have fallen and are likely to build successfully. In contrast, the price of pheasant remains low, at $4. 83 per pound this wednesday。
Journalists visited the guangdong farming enterprises and found that large businesses in the cities of qingqing, zhangqing, huizhou and others were generally still waiting to rebound。
According to mr. Wong, “we have a market for chickens that succeeds and fails and can earn a lot of money if we don't get through it, we have a lot of chickens and we have to try to wait.”
This is a dangerous phenomenon, according to the experts of the new shepherd network. If everyone thinks so, the “bottom” of the chicken price does not know when it will arrive. Moreover, in the light of guangdong's current cost of up to $6 per pound of chicken farming, even the price rebounds to a normal profit. To that end, a gradual and reasonable sale should be the rational approach of the farming enterprises。
