This thousand-year-old town, dubbed the “city of manchuria”, bears the warmth of a thousand-year-old county culture, lu's food base and the city's well-fired fireworks, both in the ancient city of qingzhou and in the gardens of ten, and in the streets of taehua, east wind and wind, the smoke of the factory is all in the sweetness of the flavour of rufu. As an important source of lucheng food, which is rooted in the ziruwo soil and immersed in the aqueous aqueducts, the core genes of rufus, which are “holy, tasted and well-favourable”, combines the soft and plentiful foods of the city's ancient city, using local fruits and vegetables, livestock and non-relict arts, and each of which contains the bottoms of the county, the memory of the village and the smoke of the ancient city, and follows the fragrance of the fragrance, which is a true reading of the water and its many non-residious foods
First, the restaurant's card, which is the most representative street meal in the factory, is the most delicious food necessary to wake up in the morning. It has the expression “to eat no meat, no fire, no fire for nothing”. It hides the city's fireworks and the heart of craftsmen, among which the temple's fire is the intangible cultural heritage of the city, carrying the taste memory of several generations of the mill. In 1997, and 2001, this snack was awarded the title “assisting in the name of the shop”, and in 2017 its production skills were added to the municipal level. It was made from the original earth stove, which was branded, baked, baked, burned and evaporated. It was prepared in 10 minutes, covered with brilliance and fragrance. The real mill is burning with fresh pork, with three fresh crumbs, made from old-fashioned pickles, baked into the ground, covered in multi-layered skins, covered in yellow and full drums, gnawed out of the skin, gnawed out of the skin, juicy and juicy inside, fragranceed with fragrance and a straight snout of the nose. Old local characters, such as zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zi zi zi zi zi zi zi zi zi zi zi, zi zi zi zi zi zi zi zi zi zi, zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi zi。
In the second instance, the non-relict food — the pot — is the province's intangible cultural heritage, the site-marked food in shandong province, which began in the early days of the qing dynasty, and is known for its lack of cover and its food base lies in the heart of the zhuang county, and it is the hospitality of the zhuang people and the necessary food for the zhuang people. For 300 years, the food tradition has become more popular after the promotion of zheng zheng zhenhashi, and has now become a city business card that attracts even 220 km of zenan tourists to take a special ride, and its production skills (the ting zhong zhong cooker technique) have been maintained by professional passors. It's a real pot, with fresh pork and a pig in it, with more than a dozen spices, and a big bone soup. More than two hours later, the stew is fresh, fragrances, with branded saffron, with roasted pork, sesame salt, with free soup, a bite of meat, fresh alcohol, warm stomachs, and the excruciating exuberance of the showmen. Local characters such as ting-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang-chang。
In the third instance, the troupe is marked with chicken ducks and music, which has been a part of the troupe's 10-year-old troupe and has been passed on for almost 100 years as an indispensable traditional food for the people of the old troupe, and is hidden in the warmth and the heart of the troupe, whose production skills are added to the list of non-remains, and is a sign of the troupe. The proper chicken ducks and the music, which are crushed by a special wooden bed, have a soft, smooth mouth, with more than a dozen formulations, such as chicken silk and sweet garlic, and have a high-intensity soup made of chicken ducks, sour, sweet, salty, fresh weeds, colorful beauty, meat and soup, as well as the efficacy of warming and tempering. The old local characters, such as kifumi and the music shop, the south palace and the music hall, the mural court and the music music, who adhere to the ancient laws of repression, the art of soup preparation, are now cooked, with a total of $28 per person, and must be tasted in the quixin district and the city, unlocking this special food, which has its fragrance。
In the fourth instance, the zilong district radish, which has been growing for more than 300 years, known as “high-legged green”, is known for its motto, “smoke apple apples and nymphores, as opposed to zilong's radish skin”, and hides the taste of pyrotechnics and sweetness in the zilong district. It's nice to have a nice, sweet, spicy, spicy, fresh, fruity, cold, picky, sweet, spicy, spicy, fresh, and fresh. It's always a curry and a unique image of the "root" sales of radish. The radish-growing base in the district of the zhuang zhuang zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zhui zhu zhui zi zhu zi zi zhui zi zhu zi zi zhu zi zhu zi zhu zi zi zhu zhu zi zi zi zi zhu zi zi zi zi zi zi zi zhu zi zi zi zi zi zi zi zi zi zi zi zi zi zi zhu zi zi zi zi zi zi zi 。
Fifth, the factory's non-remnant food, a high-intensity stove bag, is a traditional specialty of the city of gauming, a collection of pyrotechnics and groceries, and one of the representative items of the “most-ever-favourable-food shop”. It is made of fine flour, fresh paste such as pork and pickles, and is made of three courses of cooking, steam and sauerkraut, with the base of gold and yellow brilliance, with a soft and fine upper fragrance, full of skin and soup, and a taste of fresh alcohol, and not tired of wood, so as to show the essence of the cuisine's fire. It's a specialty booth in the old local script, a specialty shop in tae-hwa. It's built on ancient cooking skills. It's now cooked, at $15 per capita. It's a long way to go to goming city。
The sixth is the food — the mustard chicken of fukuo — which is the special food of the fukuo — and the hot pyrotechnics and the heart of lu, as well as the cold foods necessary for the feast and the meal, with its unique taste and local character. The real fung guo mustard chicken, who uses the local distribution, cooks it and tears it into thin strips, mixs it with secret mustard sauce, mixs it up and tastes it up, chews it up, has mustard fragrance but doesn't choke his throat, is spicy, clean and decompressed, can both decompress it and eat it, and is a “deficient instrument” at the restaurant table of the queens. Fou guo zheng's old-name local restaurant and restaurant in the zhuang factory, which is a master of ancient production skills, has now been made and is now worth $30 per person to come to the factory to taste specialty cold food。
In the seventh instance, the troupe, the city-based barbeque, which serves as the troupe of the troupe, is the specialty of the cities, harbouring lu's plumes and pyrotechnics, has been for many years a choice for the city's people's evenings, dinners and meals, and is an important product of the “most troupe-food shop”. The real city barbecues, with fresh pork, lamb, chicken, etc., are cut into flat pieces of meat, added to the secret sauce, which is slowly baked into the oven, and baked to the skin of the cauldron, which is fresh inside, soaked with radiant, chili, snorts, soaky and hot, each tastes of the burning of the coal. The local barbeque in the city, the special stand on the barbeque street, the maintenance of the coal-fired bakery, a series of bakeries, each for $50, came to the barbeque and unlocked the luxurious foods of lu's landmarks。
In the eighth instance, the rice mill is marked with a full range of goats, which are the traditional specialty foods of the province, and which hide the warmth and pyrotechnic warmth of lu, as well as one of the representative items of the “most popular food shop”. The real sheep are used to feed their goats locally, their flesh is fresh and fresh, after cleaning and watering, with more than a dozen spices, such as white sauerkraut and cinnamon, and for hours with large bones, sour soup, sour milk and sour milk, and can be eaten in branches, with local pancakes, with a little chili, vinegar, a little soup, and warm and decompressed, to the full extent of the glamour. In addition, the local sheep soup shop, the special sheep soup shop in the district of the factory, which is an ancient stew, is now sold for $45 per person。
In the ninth instance, the specialty foods of the mills, which are used as the traditional foods of the mills, hide the smoke and fire in the county, and are so pristine that they are a necessity for the old millers to eat and eat. The real fragrance, with fresh pork fragrances, sliced into thin slices, with salt, wine, saffron and so forth, covered with starch and egg fluids, fried in the oil pan to the blemish, skin thin and unhard, juicy inside, with a small amount of pepper salt, fragrance, snorts, which can be chewed more and more and more, and can be used directly as twits, or made with vegetables. The restaurant is a street-eater, a local small restaurant, an art of traditional cooking, and is now sold for 25 yuan per person, and it is necessary to go to tavern street and east wind street and unlock the special snack that hides the fireworks in the county。
For the tenth time, the qin fong family food, which is the chinese and shandong family name, is the traditional specialty pastry of the city of qingzhou, the sweet cigarette fire and the heart of the qing dynasty, which has been passed on for many years, is a warm companion to the family and friends of the qing dynasty, and is a daily means of decomposition. There are many different kinds of real cuisine, honey, peaches, moon cakes, and so forth, each of which is made from multiple manual processes, with solid materials, without additional additives, with soft tastes of sweetness, sweetness and sweetness, and a fine blend of wheat with the spices of the pie, both old people and children. Qingzhou's food stores and shops are well-established, hand-crafted, now available for sale, and can be packed in a vacuum, with $20 per person, and must bring a copy of the sweet smell of this chinese symbol。
In every case, the special food is hidden from the cuisine and the pyrotechnics of the ancient city. It has a heavy, non-genetic weight. It has a deep base of luxine food, a little street food, a lot of water, a lot of sweetness in the field and a lot of warmth in the home. From the bouquet of fire in the bouquets, the pots, chicken ducks and music, the radish in the cantons, the condensed buns, the mustard chickens of the rich guo jio, the barbeque in the cities and the whole sheep, to the fragrance of the special snacks, and to the pastry of the pastry, each tastes of the sole fragrance of the zhuang district, the warmth of the zhuang and the smoke of the ancient city. Come to the restaurant, follow the fragrance of these cuisine, eat the smell of the cuisine, and learn about this town, which has been nourished by water, and which has a thousand years of charred and warmth in the city
