Once upon a time, you could smell the caramel, the meat, the onions, the onions, the cakes, the dirt cakes. It looks simple, but it's the smell of it. It's the doorway from hair to pie. I've prepared a detailed slag cake recipe, you can do it, you can do it, you can do it at home, or you can start a shop。
First step: first to raise the old face
Make this cake with "old noodles" more fragrance, more chewing head than those that come directly from yeast。
Formula:
5 kg of water, 7. 5 kg of new flour, 35 g of sweet bubble powder and 30 g of yeast powder。
Practices:
Put everything on it together and mix it with warm water. Make it right, cover it up and put it there。
If you use warm water and surface, it'll be over five hours. If it's cold water, it'll take more than eight hours。
When you see the face of the face, it's obviously big, it's filled with beehive eyes, and you smell a little sour。
One point: the longer the old fermentation, the less time it takes next. Don't use boiling water to make noodles。
Ii. Step 2: using the old face and the main face
With the old ones, the next and the same day's noodles. The weather is cold and hot, and the scale is fine-tuned。
Ratio (by weight):
• general weather: water 5: old side 1: new flour 8
• hot day (summer): water 5: old side 1: new flour 9
• cold (winter): water 5: old side 1: new flour 7. 5
And face order:
1. First, pour water into the basin (cold water for the cold)。
2. Then he took the old face and put it in。
3. Finally, new flour will be poured in。
Possible problems:
- what about the noodles? Smash the dry side of the left side to the right, and repeat it over and over and over again, so that the water can be even。
• what if it's sour? Add a little warm water, then 20 grams of sweet bubble powder (opened with warm water) and then slowly add it to the acid so long as it doesn't smell too much。
Remember, the noodles are watered, then flour. I'd rather start with more water than more flour and water, which is easy and uneven。
Step three: turn to the meat, and it tastes half
Meat pate is the soul of slagcake. This home-cooked meat recipe is 10 pounds of meat, which can be reduced proportionately。
Table of ingredients:
:: 80 grams of salt
• 100 grams of chicken sperm
• 100 grams of odor
• 30 grams of tasting powder
• 25 grams of vanilla
:: 150 grams of onions
:: 30 grams of sugar
:: twenty-five grams
• zaching 250 grams
:: 150 grams of garlic
:: 200 grams of ginger
:: 250 grams of gravy (enhancement)
Fat: 5, skinny. It's the only way to cook。
Practices:
The meat is cut into small pieces and crocheted with a meat grinder. Pour all the well-known ingredients in one direction and push them evenly。
Iv. Step four: start buns, make cakes
Usage:
A cake with some 175 grams. The meat is in two parts: one of 10-15 grams is wrapped in a cake and the other 15-20 grams is painted on the face of the cake。
Prepare:
First, we mix red oil, salad oil and soy sauce into a bowl of soy sauce。
Production steps:
1. Put some oil on their hands and hold a patch。
2. As with buns, laminate the noodle and place it in 10-15 grams of meat。
3. Close your mouth and squeeze it into a sphere。
4. To devolve the mouths to the board, and to flatten and flatten from the middle to the surroundings. Try to keep the meat in even. It's fine if it's about 20 centimeters in diameter。
5. Equipping the surface of the pie with another 15-20 grams of meat。
6. Brushing of the red oil sauce just fixed。
7. Onions and fine sesame. One cake is ready。
V. Step 5: pancakes, fire control is key
1. A thin layer of oil on the grill, with the cake put on it and a plate of about six。
2. Preheat the oven. If the oven is fixed, the temperature is about 300 degrees。
3. If the upper and lower fire is used to separate the warmer commercial ovens, the temperature of the fire is higher at 300-320 degrees, and the fire is lower at 280-300 degrees。
4. Put the cake in there for about four minutes. When you're done, watch where you're going。
5. It is close to seeing the colour of the pie. In the course of the roasting, if the pie drums up the bubble, it's pierced with a toothpick, or it affects the sales。
It's a piece of junk cake shop, from the old face to the roasting temperature. In fact, making snacks, the formula is precise, the details are in place, and the taste is very bad. Making it at home is a cure; if you really want to set up a stand, it's a solid starting point。
And finally, do you remember the best slag cake in the school door or downstairs
