Problem analysis: the advantages of adhesive proteomics to the aesthetic decay are as follows: 1 platinum, with multiple means of inhibiting melanol2 and decomposition, supplementing pure gelatinic proteins, wrinkled skins, repairing, restoring cell function, enhancing cell activity 4 and plastering, accelerating metabolic metabolism, promoting dead skin loss 5 and wetting, constricting hair holes, increasing water locking capacity, and increasing the number of beautiful people who are confused. The best research on how much adhesive protein is used each day is proof that a sufficient amount of gelatin protein can supplement human needs, but also compensates for the previous mass erosion, activates the water tissue of skin cells, restores cell self-regulating function, improves the problems of water deficiency, dark yellow, wrinkles, colour spots! However, friends should note that the five grams here refer to 100 per cent gelatin protein, rather than a mix of powders with other formulations such as vitamin c. In order to reduce costs, general manufacturers provide only 2 or 3 grams of gelatin per day, which is always difficult to meet the daily needs of most female friends. So, it's better to rely on chiberoglycerin. As a result, more and more women use gelatinin supplementation as a panacea, and many of their friends wonder how much is gelatinous? In fact, there is also an increase in market-based glue protein products, mixed with fish dragons. If it's a little better quality and quality, it's one of them. In comparison to the current marketed volume of geled protein powder of around 3,000d, the jibbled geled protein capsules have a molecular mass of less than 1,000 d, leaving the same product out of reach, without decomposition, being absorbed directly, and using their source skin efficiency, which is the fruit of the international leading technology. It can be effectively diluted, or even defunct. In addition to this, friends who want beauty protection can use the following recipes in addition to chi bien kung-chan's gel protein: the main source of milk is: 100 grams of eggs, 100 grams of fruit: 50 grams of rice in the west valley, 500 grams of milk sauce: ginger 2 grams, 15 grams of glucose, 1. Simi is immersed for 15 minutes with water, a little wash, a little bit bit of water, a little bit of water, a little bit of water, a little bit of water, a little bit of water, a little bit of water cored, a little clean; 3. The proper amount of water is injected into the pot, a lot of omelet and ginger blades, and the fruit is made soft with slow fire; 4. The ginger chips are dropped and added to the ice sugar boil; 5. When milk is boiled, the milk is poured into simi, and the rice is prepared for about 10-15 minutes, until it is discovered that the rice has become transparent or that there is no milk-coated point, then the eggs are thrown in one by one, and the boils again。
