You know what? In tang dynasty, there's a bottle of wine with a chilling air, which is filled by a man of grace and a monk — it's pine spring。
The name contains a thousand-year passwords: pine + + spring, three words: raw materials, crafts and modernity。
Matsu: take the world and the world
The soul of pine spring, in the word "pine"。
The ancient literature focuses on:
In some cases, the focus is on cedar
Some remember the pine flowers as the main material, and the fragrance of them
There are also wines with pine leaves, flavours, pine roots, all of which smell。
The modern research and academic consensus is more biased: pineapple is a common term for pine raw wine。
Wang sai said in the "dang dynasty examination": "cine wine is also called pine spring, which uses pine fat, pine velvet, pine leaf as a raw material for brewing in wine. The wine made of all the pine, it's called pines. The individual use of wine made of one type of pine, which is given to specific names such as gin, gin, gin, gin, etc..”
Take the cedar, make the fragrance of the pine, the wine with the pixie of the pine。
The pine pine tree, which is always green, not only stands up for value, but also embraces a strong, long life, which is a classic image of a man。
It has a deep roots in human life, with cedars full of hunger in the years of disaster, cedars and cedars, and so on. At the same time, there is a strong value in the use of medicines in various sectors of pine trees, and many books, such as the critical approach to emergency millennium " , are well documented。
An ancient man who makes wine with cedars is the perfect combination of edible, medicinal values and good tastes, giving wine unique cedars and a promise for a growing life, as natural gifts and ancient wisdom。
Taste: old-fashioned brewing, juicy old wine
So, "speaks the script," says, "the wine."
In short, juicy fermented wine mixed with slag is one of the oldest wine types in china。
In tang dynasty, the wine is made:
(b) rice or yellow wine as the basis
(b) fermentation with impregnated, evaporated or directly fermented in a song
The odour of alcohol and the pine fragrance, warm and warm。
It is not a wine, but a drinkable, sacrificial wind。
Spring: chinese wine
Why do you call it pine ying chun? The answer is hidden in dondai culture。
The phrase "tang's name is a lot of wine"。
Turning back to tang jie-chung, the paper is full of "spring" wine: rich spring, if it comes down, cucumber spring, stone cold spring, sword-burning spring..
Matsunaga, one of the well-known wines. The legend of pei bae has a record of the long pine pine spring, a glass of thawed spring wine that is not missing from the travels of the poets and the feasts。
"the spring wine" is an ancient one, "poetry, windy, july" quintana clouds:" spring wine " and " frozen " , which is an alias of wine, is made when it is frozen and is therefore called " frozen " . "the heavenly order" recognizes three wines: one wine, two wines, three wines. It's the wine. Old wine, old white wine in the u. S. Drinks of wine, and the winter of this mountain shall be made of summer. Then spring wine is the best of three." zheng hyun also considered the first qin wine to be “made in the summer of the middle winter”, but konyoda believed that the wine in the spring also belonged to the clean wine in the middle winter。
This winter is a summer season, with long cycles, thick wines, spring wines, and, in the name of springs, the thickness and vitality of their own time。
A glass of pine spring, a half-wind of the wind
It is the pine tree that is always green, and the pine pine pine pine pine pine pine pine pine wine is considered as a piece of long-lasting life, “five pine ginseng wines, two brook monasteries”, which the hermits and taoists love to drink, drink like a pine, and keep their hearts alive。
It is his own soul in the cup of a poet: the fragrance of the fragrance, the fragrance of poetry, and its repertoire in the poems of tong song, “the taste of the fragrance and the bitterness of the sun, and the groaning of the shadows”, and the bitterness of his soul。
It is a living non-remnant: from the qin han bud to tang song dingheng, and from the next generation, qin qin zhong zhong zhong zhong qing zhong zhong zhong zhong zhong zhong, zhong zhong zhong zhong, and qing zhong zhong zhong zhong zhong zhong zhong zhong zhong zhong zing, the chinese wine culture has become a clean and bright colour。
Concluding remarks
Not just a glass of wine。
It is a pine windbone, a thick stench, and a poem of spring, which combines to make the taste of the east through the millennium。
Next time you bring up the old wine, don't forget this one with the pine fragrance and the tang song fung-ya。
A glass of pine, a thousand-year-old grace。
May you also taste the breath of the pine forest and the poetry of tong song in the smell of wine。
