Li wrote "schon tang" and listed the world's most famous wines: "the wines are rich in the waters of wuzhou, and so on, and so forth, and so forth." he wrote it in front of sword nam。
The frozen spring is in fuping. Tohei is in the northern part of guanchong plain, with mountains in the northern part, and the southern part of the country is the river, the capital of kyumu, more than 100 miles from changan. What's wrong with this place? When li zheng put this wine in the country, it was a long time ago。
The fupines make wine, they have their own way。
Most of the other bars start in the spring and the frozen springs tend to be winter. The north wind rises, the well cools, and they start. The food is sorghum and wheat in locks, full of particles and solid. Smash it. Smash it. And then, not to move into the cellar, not to bring it into the greenhouse... They shall cast it into the midst of stones, one by one。
That pile of rocks, it wasn't random. They shall be stoned from the mountains, thick, dense, able to keep the earth from the air, and able to keep the cold. The wine pot is buried in a pile of rocks。
The word "frozen" is here. It's not freezing. It's freezing in winter. The word "frozen" contained the cold of the northern wind, the cold of the rocks and the cold of the rich men doing something that needed patience。
He was born in henan and lived in detention for a long time. He wrote a poem in which he said, "frozen bells, cold bells, hawks." the word "frozen bells" was used by mr. Wei. Tabuchi made himself a drink and called the winter wine "frozen." in tang dynasty, the "frozen thaw" has become a regular guest in the mouth of a human being, and the most famous of these is the "frozen tung tung"。
Tabuchi drinks his own home-made, self-sufficient and self-sufficient. The thawing spring is not the same. It is a commodity, a tribute, something the powerful in changan are fighting for. Cobalt doesn't care about that. He cares about the wine itself — it's made in winter, it's bright, it's thick, it's coming in, it's swallowing and it's back。
The most special place in the frozen spring is that share of the “twilight”. It's not the cold of the entrance, it's the cold of the drink, it's the fresh air from the throat to the stomach, it's like a stream flowing through the body. It's warm. It's clean. It's warm and warm。
Tohei's tavern, from generation to generation. At ming dynasty, fuping's frozen spring is still brewing. By the time we arrived, there was another type of wine called the "magic spring" which was also a specialty of fuping, which was said to be the back of stone spring. The name's changed. It's not broken。
Qing dynasty lee inde, is a fuping. He was an official in the capital, drank a lot of wine, and thought it would be better to have a cold spring. In his poem, he wrote, "founding stones of frozen spring, drinking the blossom." it's true, not a compliment. It's an out-of-home man who drinks from home, something that's stuck in his heart, and it just breaks out。
It's not because it has something special, it's because it reminds you of somewhere, someone, sometime。
