Original. Fish balls
The shanghaiians have a special attachment to thorium, which has a place, whether it be breakfast or midnight, a 100-year-old or a small shop. But a bowl of fragrance is the heart of the old shanghaiers。
Small partners who grew up in the old city were more aware. In the past, such stalls used to be at various corners of the street and in the halls. Cooking tungstens, soup, hot powder, and eating people smelling, standing in front of the stand。
And some shanghaiians, who understand the scriptures, are more of a plumbbiter and call one or two buns or a bun of a cage... Only then will they feel full and content。
Although it is visible everywhere, it's a bit like shanghaiian women. It's simple and elegant. It doesn't have to fill its stomach, but it does satisfy its mind。
Like sulai-jin in fashion, he wears a fine flag robe every night, he wears a hot tub, he goes through a hall in shanghai, he buys a bowl of tarts..
However, it is difficult to find this pyrotechnic pavilion now ... But today, jing has hired the owner of the pod-aid, who has been insisting on cooking and keeping the smell alive. And he's here to teach you this bowl of real shanghai-flavored crotch。
Pick it in a pap with a sticky dragonflies, rub it in the skin, squeeze it in the hand, and just two seconds back and forth, and a little twig is wrapped. It seems like a simple step, but it's still very sophisticated. I'll show you the video
Food ready
/ feeds /: 1 pound of heart, onions, fresh powder, wine, shrimp skin, salt, pig oil, eggs, water
Unit of measure
Based on the size of the spoon in the right map:
1 tea spoon = 6g
Based on the size of the spoon in the right map:
1 ton = 15 ml
"procedure"
First of all, we're going to buy a second treatment of the cardiac meat, and then we're going to treat it with a more subtle taste of the flesh, and we're going to make the calcium slide。
01
Pumping meat
In a pound of heart (depreciation ratio = 2. 8), one egg, one twig (15g) salt, 0. 6 twig (10g) wine, one tea spoon (6g) shrimp skin, which is then poured into 100g water and then hit with a shredder for two minutes。
The pouring of water allows the meat to absorb moisture and to eat more smoothly
A shredder can make the meat taste more subtle
02
Bao xiaowei
And put the skin in his hand, and pick a piece of it in the middle, and then press it with a chopstick, and seal it. Remember, hands must be emptied, and if they are, they can taste like a bump。
The boss's skin is alkaline. It's more resilient
The correct demonstration is as follows:
03
Cooking tummy
When the water in the pot turns on, it pours into the jar and then boils again (about a minute and a half)。
No more water in the middle
Then we'll fix the soup and get another bowl, and we'll add a tea spoon (6g) of hot powder, two tea spoons (12g) of onions, and one third of tea spoon (2g) of pig oil。
Just pour it in the bowl when it's boiled。
Each of them is an enjoyment, and each of them is a return. And it was there that a bowl of sips was in the belly, and the soup was without a drop。
