Qianjiang's evening newspaper
"hhangzhou's studio sold 28 bucks for only 2 dollars, and yesterday this topic hit hangzhou's local internet hot list。
The reason for this is that there is a cost sheet on the wall of a paste shop in xiaoshan, “the film says,” which lists a bowl of 28 bucks for the expenses of the film, including four pieces of meat, five dollars of meat, seven dollars of labour, two dollars of rent, etc。
According to this list, a bowl of 28 bucks is worth 26。
The list was filmed by netizens and published at a forum in hangzhou with the theme “face prices are increasingly out of order”, which quickly generated discussion. Some wonder, does a bowl really cost so much? Others say that the boss prices the price, the choice is yours。
The shop was found yesterday at noon on the permanent road to xiaoshan, and the owner responded。
Boss: the food is expensive, but this is the price at the end of last year
The shop's name is little mouth, and the journalist was looking for three of the same-named ones before finding them, while the other three, small mouth houses, only cost $20 a bowl。
It's blue. It's obvious. It's over 100 m2. Midday, good business. The list on the wall of “students say something” has been torn off and replaced by a blue list called “a cost that cannot be seen on each bowl”, which consists of $7 manual, $2 rent, $1 gas, $1 oil and $2 other, totalling $13. At the end of the sentence, the professionals are welcome to respond。
According to the price list, the most expensive steak bowl is $55 a bowl, beef paste is $40 a bowl, pasta is $35 a bowl, film is $28 a bowl and clam is $39 a bowl。
The boss's name is chan. He's 45 years old. He said the shop had only been opened for three months, but it had been open for seven years。
"the list is not intended for guests, but is often shared with people who come to the store to learn their experiences, and i posted it to them." mr. Chen said that the costs were real。
But he explained that the list had been posted at the end of last year, “it was so expensive that it was only torn off on 8 february, not to be told, but now that the prices had slowly returned to normal, so it was replaced”
Mr. Chen also read some comments on the internet, saying, "it's really not clear that we don't have to open the shop. I've actually told you, it's really so much cost."
Speaking of which, he actually moved out a scale." in new year's, $20 a pound of fresh pork, not frozen, 100 grams of pork in a bowl, four dollars."
"the shell is 35 dollars a pound, with about 40% meat, and a bowl is about 30 grams and five dollars." he's in turn scrambling, pork, and weighing。
It's expensive in the moon, and these dishes have fallen. Then why didn't the price drop? Mr. Chen said, "it's true that it's down, so the price in the back is down a little, but it's not much, and it's down one or two dollars, because it's like rent, man, gas."
The biggest labour cost of the internet users, mr. Chen, felt wrong: “there are three chefs, four aunts, who work from 6:30 a. M. To 3 a. M. The next day. There is a monthly wage of 60,000 yuan per capita.”
In addition, the rent here is $600 a day and the daily average is around 300 bowls. "gas, more than a dollar in winter, less than a dollar in summer." he said。
Client feedback: good food is good, priced but acceptable
What do the insiders think about the price? The reporter interviewed a big brother in the store, who was an old guest here, "i like to eat shrimp, mostly because it tastes good, prices are acceptable, and eats often."
The other boss said, "a store next to kawakawa is 23 bucks a bowl, and i'm not going to go there a few times, it's not the same. Twenty-three and twenty-eight won't make a difference. Of course i pick the taste."
A young sister, who came from the river, ordered beef noodles, which she said was about $30 a bowl in front of the river's house, but not as much as that. “... It tastes above average and has advantages, but it's not so exaggerated. As far as the price is concerned, my bowl of beef noodles is $40. It's a little expensive, and it's better to sell $35."
She added that the shop was meant to make noodles. “the general noodle shop is for the purchase of noodles and for the cost of eating pasta. His vinegar was not that kind of double-fish vinegar, but rather that of the high-end precision that was supplied at the xiaoshan local factory. These are unique to this store."
In terms of material, mr. Chen also thinks that he has done the best he can, and that it is normal to be expensive." like our snow cuisine is made from the freshest seedlings, and the clams are a flashlight. Sweet sauce is tanned for six months
One question: why is it so expensive
This has already triggered a major online discussion, and mr. Chen insists that he is not mistaken。
Seven years ago, he opened his first little noodle shop at the sunshine hills, and three months later he opened a shop. There are four branches in xiaoshan。
“four branches are different from ours, and others are chartered, from selection to pricing, unlike us.” mr. Chen said that this is why this shop sells $28 for a bowl, while others sell $20。
According to the reporter, it's true that a 20-dollar bowl of pasta is located in a small noodle shop on a four-way road, and the other species are cheaper. “a different price, probably linked to location, but of similar taste.” according to the shop owner。
It's 20 bucks a bowl, 33 bucks a bowl of beef noodles, 29 bucks a bowl of clams, 33 bucks a bowl of shrimp, and the boss says it's different。
Zhejiang news
How much for a plate
How much does a bowl of noodles cost? Journalists contacted several noodle shops in hangcheng。
"a bowl of noodles makes only two bucks. That's a little crazy." the owner of the noodle shop in the center of hangzhou, li, said that he had been in the store for over two years and that the film in the store had always been $16, "well, i won't make more than $2 at this price."
In the analysis of the costs on this map, li believes that it would be unreasonable to say: “the amount of about $20 a pound this year does not cost five dollars for a bowl of noodles, and the amount of four pieces of fresh meat cannot be spent, up to two more dollars.”
As for labour costs and shop rents, li did not think it was too much。
Li said that the sakakawa in his shop had been stable at the rate of $16, as a result of his efforts to control costs. Previously, he had examined the consumption capacity of the old inhabitants and white collars around him, removed the chip item, and used his own hands to burn faces and do chores to offset the labour costs of at least one person。
Chai ji news reported on a restaurant on the street of hangzhou, where 10 films were launched every year, free of charge for older persons over 90. The reporter observed that the restaurant was fresh, not in the middle of the season, and was replaced with white; pork was tender; and snow dish was ninboche。
The owner of the shop, zheng zhiping, said, “this store is rented for over a million dollars a year, is paid $150,000 a month for manual labour, and the burning of the sashikawa goes hand in hand and does not expect it to make money.” he stated that the 10-dollar bowl of love was meant to appreciate the care given by the neighbourhood at the beginning of the business, so that prices would not rise and taste would not be reduced。
Li believes that the 10-dollar film is welfare in nature, the 16-dollar, unsuspecting film is normal market price, the 20-dollar, and the 28-dollar price is excellent, “of course, these are small noodle shops, bigger, branded noodle houses, and, in general, $350 because of brand premiums and operating costs.”
Journalists searched for multiple delivery platforms and found that some brand-made noodle shops did sell high-priced films, such as the kikuyuki noodle shop at $30 and the qui yuan shop at $27. In the case of non-branded general noodle parlours, the price of a bowl is basically $20-23。
The original title, "sell 28 for only $2"? The boss offered a price for the sun, and then he blew up a bowl on the internet and went on a hot search: is the cost so high? Edit liang liang)
