A little more than a month before spring festival, the tide of sausages has come to the surface. On 6 december, journalists visited nanjing dynasty market and observed that many citizens lined up to buy pork, and that the business of making sausages was very hot, and that the chief of the division had put the finished sausages in a visible position as a smoker。
Yesterday morning, at 9 a. M., in a market near daemong road in qin huai district, several meat stalls were set up with oily sausages on their shelf, and citizens came to ask for prices and to pour sausages. “there are not many today. There was a lot of talent yesterday. It really kept going. A lot of customers pour dozens." mr. Sun told the reporters that the sausages were to pick leg meat at $18 per pound, and that no matter how much it cost, it would be $10。
At midday, journalists came to the new market in kojojo and saw a string of sausages hanging high on the shelf in front of various pork stalls in the meat district, "shoot your back and back legs, see you as a new guest, $17. 5 a pound." ms. Yang, while busy looking after her guests, told the press that pork was cheap this year and sausage prices were down, selling almost $20 a pound at this time last year。
Why is everyone pouring sausages? The citizen ms. Liu told the press that she had poured over 40 pounds of sausage this year, and that, together with the cost of cooking, it had cost about $800, “prevent the overall price of pork.”
At present, pork prices in the market are generally stable. According to ministry of agriculture and rural affairs, on 6 december the average price of pork in the national wholesale market was 24. 74 yuan/kg, the same rate as last friday。
“"skid pickles, big snow pickles" and sausages can be described as one of nanking's winter rituals.” liu yuan jian, associate professor, school of food and light industries, nanjing university of industry, advised that while sausages are good, citizens ' friends must be careful about proper irrigation and food; if they cannot finish, they should be kept in cold storage in the freezer room in time。
