As the temperature gets colder
This year's enema is ready again
It's been cheap lately
So what's a pork enema now
Pork enemas are an essential food for the sunshine man's winter table, although in the middle of the winter, in a rural market in the city, a number of businesses have already begun to make enemas, and the pig shops are everywhere showing sausages that are drying up。
“the enema usually uses the elbows, which are thin and tight, and the proportion is usually 2. 8.” a shopkeeper told a journalist。
"it's $8-10 a pound cheaper than last year to refill sausages on site. Now the price of pork is around $17, and the processing fee is $3. 00, because the number of people who come to the intestines is 16 pounds, 19 pounds of intestines, and 10 190 pounds."
Journalists have learned that, when selecting sausages, they can also choose the finished products that have been laid by the store, which vary depending on the extent of the sausage's dryness, weight and price, usually at around $25-$40。
In front of a pork shop, ms. Pan, the owner of the shop, was skilfully processing the previously scheduled sausages, pouring the pre-cooked meat into the intestines through an enema machine, revolving the sausages and completing the processing of a “fat” enema。
"the most popular enema tastes not spicy and fragrance, and some of the citizens like to eat sweet ones, and we'll make them according to their taste." ms. Pan said, “more cold, the number of enemas will increase.”
According to ms. Pan, winter is the best time for enemas, and, in addition to making the pie, wind drying is also an extremely important link, with seven to nine days of softness for enema. When the wind is dry, it's stored in a refrigerator and it's ready to eat.”
The red and white sausages, which are dry, dry, the fresh sausages shrink, the soft sausages become firmer and darker, until the sausages are dry and hard, and they steam in the pot, and the smell of satisfaction is soaking between the air and the air。
The ministry of agriculture and rural affairs: “buy more pork and eat more pork.”
The ministry of agriculture and rural development has recently indicated that the national price of pork has recently picked up, but the basic aspect of easing the supply of pork has not changed。
Chen guanghua, deputy director of the livestock and veterinary department of the ministry of agriculture and rural development, stated that the recent recovery in pork prices was due mainly to consumption pull and that the basic aspect of relatively relaxed market supply had not changed。
It is expected that between the fourth quarter of this year and the first quarter of next year, there will be a significant increase in the number of fat pigs on the market, and that the relative oversupply of raw pigs will continue for some time。
It's almost three months before new year's
But i saw the pork enema online
The yearnings don't even spread
Did your family enema this year
