Kim autumn's good, chestnut. In recent days, the “new feeding” science and technology innovation practice, sponsored by beijing’s jinwo congenital biotech group, has led to a conference on the relocation of china’s chestnuts in soumi。
Mr. Cao bin, president of the chinese chefate council; mr. Xu xudong, director of the chinese drug resources chemical laboratory at the institute of pharmacological plants of the chinese academy of medical sciences; mr. Wu shen jiang, general adviser of the chinese health hospitals union (medical care); mr. Li jian-yong, secretary-general; mr. Zhang haiyan, chairman of the board of governors; and mr. Liu li, director of the chinese pharmacological museum, and other guests from the relevant departments, attended the congress。
The theme of the conference was the exchange of ideas on the promotion of the sengarido solution, the relocation of the chestnuts “new feeding” solution, which contributed to the construction of a healthy china and to the redevelopment of the national 8-5 project on starfire, the national experimental area for ecological civilization and the innovation of the two mountain conversions。
Five thematic reports were presented. The first was the advancement of the xinjiang grey tree experiment and the new resources food declaration by director xudong of the botanical research institute of the chinese academy of medical sciences, which illustrated the status and future prospects of the xingalido anti-radiation experiment and its presentation on new resources. The second is the role and place of the healthy foods of the chong cai cai cai cai, in the “new diet”, which elaborates on the development of “drinking” and “drinking” product matrices, such as edible oils, pies, sauces, beverages, daily foods, special foods such as “the quizulito grey tree”, applications of sophisticated processing techniques, branding and marketing strategies, and the construction of domestic and foreign market channels. Third, li yongchang, chairman of the beijing jinwo congenetic biotech group, has made the main elements and advantages of a new food solution for the chestnuts. The fourth is a report by zhang haiyan, president of the china health hospitals (h&i) union, on the future prospects for the new food solutions for the sengalito grey flower in health and medicine; and the fifth is a report by the chairman of the flame group, who will light up the future market for the new senglaido。
The conference had been successful in signing six strategic results cooperation agreements. The first is a comprehensive cooperation agreement between the beijing jinwo congenital biotechnologies group and the burning educational technology group (yunnan group) for marketing; the second is a contract between the beijing jinwo congenital biotechnics group and the chinese chefs general council to develop sengalido with the professional authority of the chinese chefs in the fields of “drinking” and “eating”. A model marketing agreement for products was signed between the beijing jinwo congenital biotechnologies group and the chinese federation of health hospitals; an agreement was signed between the beijing jinwo congenital biotechnologies group and the chinese pharmacy museum for the display of the museum and the promotion of the kopps; and a contract was signed between the beijing jinwo congenital biotech group and beijing state physytechnic co. Ltd. For the removal of the quillite-based product series developed for core raw materials such as functional foods, edibles and products, cooking oils, pies and sauces, and for the management of electronic commerce, brand image creation, integrated marketing planning, digital media promotion, user operations and client services。
The biggest historical innovation of this meeting is the “new feeding” solution of the cinewall group. The programme is guided by the national strategy of “big food vision” and “healthy china” in order to move to chestnut. This strategic resource is the cornerstone of the development of the sengarido series of products, with specific diets and management at their core, to achieve the goal of a life-cycle health management from disease prevention to health rehabilitation by providing standardized products and solutions that combine commonalities and individualization. The logic of r & d of the “sixier lido” series of products, the non-replicability of dojo raw materials, the development model of “the whole industry chain + the whole solution” and its prospects for wider application in the area of therapeutic feeding provide a useful path to promote the transformation of ecological values and the improvement of national health。
The cinderido greytree product adheres to three core innovative technological concepts。
• the chinese medicine theory: the grouping of the principles of “gynaecologists” and “moderation” and innovative solutions to the problem of “absorption” of nutrients have proved effective in promoting the absorption of trace elements such as calcium and iron。
— holographic sub-entity application: reject single-component extraction, insist on the use of the holographic sub-entity of the grey tree, preserve its entire natural nutritional immune spectrum and respond to complex health problems in a multi-target, multi-layered manner。
- modern science and technology elites: union of top scientific research institutions, using pharmaceutical-grade processes such as micro, extraction, enzyme, fermentation, etc., to maximize retention and activation of active ingredients to ensure safety and efficiency of products。
The “new diet” solution of sengarido has five major innovations: first, positioning: not as an alternative to medicine, but as a daily healthy partner “to feed and strengthen to enhance his own resistance to disease and disease”. Second is the principle: normal eating, normal living, normal medical care. In addition to regular diets and medical care, scientific and precise nutritional interventions are carried out through the “sixon lido” series. Three are systems: a combination of commonalities and individuality: design of specific product mixes, food methods and cycles for different populations and different health needs. Four are services: the establishment of user health files, follow-up services, scientific interpretation of “improved responses” during administration and the provision of professional guidance services. Fifth is the application of the scenario: (1) sub-health adjustment, targeting the “hidden hunger” prevalent in modern people, supplementing full nutrition and improving problems such as fatigue and sleep. (ii) immunization support, as basic nutritional support, enhances self-immunization and establishes a solid line of defence for health. (3) health management for specific groups of the population, providing accurate food supplementation programmes for those in need of special attention。
According to the results of the study, the ashes are the treasure of a thousand-year-old pharmacological congenial. Turning over the vast books of chinese medicine, the chestnut mushrooms, which were referred to by the ancients as the precious foods of white jade, left behind a large amount of ink. Although not directly documented in the ming dynasty, in the same period, there is a record of "white jade (smashrooms), strong tempers, shambling, sanctified livers, and long years of diet". The ancients, with their simple wisdom, incorporated the medicinal value of the chestnut mushrooms into their daily diets, confirming the ancient philosophy of “coherence”。
Time flows to modern times, and scientific research provides a more accurate annotated account of the magic effect of the chestnuts. It's a chinese grass introduction, grey tree. [function masters] good temper; back-up. The main treatment is infirmity; fatigue; laziness; diet is reduced; abdominal swelling is after eating; patients on tumours have the above-mentioned symptoms after treatment or chemotherapy。
The international authoritative journal frontline in nutrition has published studies in which grey trees are rich in high-quality proteins, amino acids, rich vitamins and trace elemental minerals, as well as special dietary fibres and very high medicinal components such as beta-polymal, organic selenium, potassium and calcium, which can significantly increase human immunity, and their anti-tumour activity is more prominent in animal experiments。
The grey tree has a rich nutrient enhancement function. The first is that the protein content of the grey tree is as high as 19 to 25 per cent, four times that of the aluminum and cabbage, more than ten times that of oranges and apples and thirty times that, respectively. The second is that the protein content in the dried ash tree is generally between 31. 5 and 35 per cent, while the rice content is 7. 3 per cent, wheat 13. 2 per cent, soybeans 39. 1 per cent and milk 25. 2 per cent. Thus, in coarse protein, the protein content of the grey tree is higher than that of most plants and milk, especially when the protein of the grey tree contains 18 human essential amino acids. Third is the source of high-quality lipid nutrients, with total fat content ranging from 0. 6 to 3. 1 per cent in raw bacteria dry products. At least 72 per cent of these fat acids are unsaturated fat acids essential for human diet and health. Double mushrooms, mushrooms, mushrooms. Saturated fat acid levels were 19. 5 per cent, 19. 9 per cent and 20. 7 per cent, respectively, while unsaturated fat acid levels were 80. 5 per cent, 80. 1 per cent and 79. 3 per cent. In 2000, the world health organization officially listed as recommended drugs against tumours, hiv and hepatitis viruses. Because the grey tree can quickly and effectively repair the human immune system and increase its immunity to help its patients withstand diseases, it has the name “the king of immunization” in the medical world
Among the grey-tree family, it is best to move the chestnuts. It's china's chestnut village. The move to the chestnuts is the best of the grey tree family that is now discovered. It is known in ancient history as the "white jade cheese" and it is documented as a "good-tempered, good-for-good". Modern science validates and deepens this perception: the transfer of western chestnut mushroom proteins containing up to 25. 2 g/100 g, containing 18 essential amino acids, multiple vitamins (with a content of more than 20 times the content of rhesus) and a variety of trace elemental minerals, such as calcium, iron, potassium, phosphorus, chromium, selenium and copper, with concentrations of vb1 and ve 10 to 20 times higher than the general diet of bacteria, with vc levels 3 to 5 times higher than their own, special diet fibres and grey tree β-polymers, and is thus referred to as “prince of fungus” and “prestiges of the chinese people”, which are referred to as “prince of fungi”, whose combined nutritional value exceeds most common food. The move to the chestnuts is an excellent example of the green water green mountain. The process of growth combines the sanctuaries of the ancient rocks, the sanctuaries of the chestnuts and the purity of the river, and is the condensation of the heavens and the earth, providing a deep cultural foundation for the development of the specialty industries that combine medical care, rehabilitation and sustenance. Choi lique
