“with the encouragement and assistance of the distance education `agriculture matching' project and ***, we have managed to achieve scale farming. Today there are more than 7,600 boars and more than 40,000 boar donkeys on the existing fences of the euforian stockhouse, which are large-scale breeding grounds and scientific and informational farming, a necessary trend for modern livestock farming.” with a view to promoting a combination of healthy farming models, focusing on “breedings, seeds, food, good practices”, the private sector has made a major effort to develop various types of standardized farming sub-regions and standardized farm farms (households), and since 2008 all new and expanded farm farms based on distance education, “farmer interface”, have been standardized. Healthy farming, safe farming and ecological farming have become common ground. The cattle and sheep farm in shandong is constantly supplied with meat cattle, donkeys, mountains of bor, and technical advice on meat and cow prices, donkey prices, goat prices and breeding. Manager: lu tianyu, with all his staff, sincerely welcomed the old and new clients to the base field trip to pick up the best species. Base telephone: 0537-6785689 cattle and sheep counselling: 13791754818 qc: 751403548 mailbox: sdmmy 818@163. Com how to earn money from farming professional cattle raising
An analysis of the benefits of raising beef and goats and donkeys, of the profits of cattle, of the profits of cattle
I: price-benefit analysis for meat and cattle farming
1: in recent years, there has been a good overall outlook for cattle breeding, the number of cattle is declining, and the price of live cattle and their products has been rising. Last year, the price of live cattle reached an all-time high of 9. 4 yuan/kg ~ 10. 2 yuan/kg, the breeding of a calf earns more than 1,000 yuan, and the pure earnings of fat cattle over six months can range from 1,600 to 1800 yuan. The cattle market continues to look good this year, as the base number of heifers in the area is now declining and the weight shelf is strained. Last year, the sheep market was less volatile and very productive, with a profit of $150 to $200 per sheep. In the long run, the sheep market is very volatile, and this year it will not be less efficient than last year
2: our country is a big country that breeds beef and goats, with a very rich variety of resources, and has, in turn, imported from abroad a great number of simantars, charlois, limousine, and hybrids of meat and cattle, as well as goats and goats and goats and goats. It is said that spring is the planting season, and it is time for many farmers' friends who want to be rich by raising meat and cattle, to introduce cattle, so what should be the species chosen this year? What are the problems in choosing a species? According to experts, meat cattle imported from abroad share a common characteristic of a good level of health, a better body growth, a very full hip and a particularly high rate of thin meat, as well as a very good rate of growth and remuneration for feed. The most interesting type of imported species in the meat cow market this year is simon tal. The dominant feature of simetar is its rapid growth, with a body weight of about 550 kg at the age of one year, and its feed conversion***, which is highly favoured by cattle-raising professional households. The experts say that this year our meat and cattle market is more interesting for imported cattle, including: charlotte, angus, limuzan, etc.; the most interesting domestic breed of ruthie cows, with a stronger capacity to combat charisma. Ruthy cattle produce good meat. Skin thin bones, with a high meat production rate, with a body weight of about 500 kg for one year of age, an average slaughter rate of 62. 2 per cent and a net meat rate of 52. 0 per cent. However, the experts noted that although these imported varieties had the advantage of thin meat*** and growing at a fast pace, they were suitable only for size, plant-based farming. Since the majority of the country's current practices are small-scale breeding, it is not appropriate to introduce imported cattle for fattening, so can local varieties be introduced directly? What's better? According to the experts concerned, in our meat market this year, the more interesting places are mainly cattle varieties. For example, the qinkawa cattle, which are tall and developed, have the advantage of stable and adaptable genetic properties, and all biological indicators, such as increasing weight and slaughter rates, are in our country. Rousseau is also the preferred meat cow breed this year. The calf is large, suitable not only for farming areas, but also of good meat, as well as a high reproduction rate, and normally a cow produces a calf a year. In addition to the cows mentioned above, there are some interesting species of meat cattle in our meat market this year, such as those produced in shanxi, in henan, and so on. Our local cattle are easy to manage compared to imported meat cattle, and have a better taste for coarse feed. However, experts pointed out that it would not be appropriate to use these local varieties for direct fattening, or to raise local boars with imported boars, such as ruthy bovine cattle, westmantar bovine, shalore bovine, lime zorin cattle. In short, there is a very large variety of meat cattle in our market this year, and if this is done on a scale, some imported meat and cattle varieties can be introduced for fattening, and if it is done on a small scale, mixed cattle for meat and local cattle. The most interesting imported species in the meat market this year are the bor goat. Born in south africa, the boer goats are widely recognized today as a good species of goats, large and compact, growing fast, resistant to gavage, adaptable, corroded and fed, with a birth weight of 3-8kg and a growing weight of 0. 25kg. Slaughter ***, disease-resistant, flesh-depleted, hybrid advantage, and be dubbed the competitive advantage of sheep in the 21st century. Citing the boer goat species for improving the local goats, the more glamorous northern goats are mainly the ones with small tails, which are the country and the world's *** species with the advantages of early ripening, multiple births, many lambs, growing fast, large size, meat production, good fur, genetic stability and adaptability. The age of 4 is the age of fattening, with an annual output of over 400 per cent; the age of 6 is the age of adoption, with two births per year and two to six births per year, sometimes as high as eight, and it is hoped that the large number of farmers will seize the current commercial opportunities for breeding。
