2017-07-30 implementation of 2017-07-30 implementation of i 1 13 terms and definition of 1 15 integer trims 2 4 4 4 5,510 buried against the cold, soiling and upper shelf 5a (infomatic appendix) main wine-breeding varieties 6 standards apply to wine-breeding. The gb/t8321 (all parts) guidelines for the rational use of pesticides, semi-leaved leaves are removed from the proximate lobes and visible shades. The 4. 1 park selected 24. 4 climate-conditioned and 4. 4. 1 climate-resilient main dry (plant font) fences. The poles are typically built with a concrete column of 230 cm height, 12 cm width by 12 cm width, and four cold-deep silks or steel bars; the poles can also be constructed with a length of 4. 4. 4 along the median line of the planting belt of 5 m ~ 8 m to one pillar, the spacing of which is determined by factors such as wind speed, load, etc. Of the local growing season, and are generally 6 m. The pillars are buried at a depth of 50 cm above the soil, 180 cm above the ground height, with the inner side of the pole being supported by a lean concrete column or anchored on the outer side; the sides are 3 to 4 tracks, the first stretch is 70 cm to 90 cm above the ground height and the second and above is 40 cm to 50 cm between the laces. 4. 5 trees shall plant 4. 5. 1 tree mass trees, in accordance with the provisions of ny 469, and shall select the garden where the seedling shall be planted, and it shall be recommended that the height of the logs shall be 30 cm. 5. 1 the basic structure (plant font fence) 3-thirty main dry base and the angles of the ground are less than 30°, and the main stem is tilted upwards to the first radish to form an equal length of length and length of length. In areas with low summer rainfall, low air humidity and mild disease, the level of the main chicken is 70 cm ~ 80 cm above ground height; in areas with high rainfall, high air humidity and severe disease, 5. 2. 1 was planted in the same year's seedlings, leaving a new, robust vertical growth. New growth of more than 180 cm and timely heart loss of less than 180 cm was observed in mid-august. During winter trimmed, the length of the branches is flat below 7 mm, and the length of the branches above 7 mm is flat. Cutting (only if the length of the selection is linked to the length of the next monolithic chicken) and the remaining year, all the branches are trimmed. Before the spring sprouts, the main chicken was bound to the first radish by its place of origin, after which, depending on the demand for production and the size of the tree, the shears of the mother's branches, which were cut during the winter season from 8 to 5. 3. 1 per extension, were usually short-stamped and very short-stamped, i. E., one to two or three sprouts per branch. The shears of the prolonged branches are long, very long. As a result, the remaining year- and years-old branches should be retracted after the parent branches have been trimmed as planned. 5. 3. 2. 1 the sprout tatter 5. 3. 2. 1. 1 sprout load is generally 400 kg ~ 750 kg/666. 7m2, with different regions having to use the method of culinary tillage in the early stages of the wine stubling, plant varieties, soil water fertilisation season, and natural weeding in the later stages of the growing season (after july) and regular mechanical weeding. 7. 3. 1 irrigation5 is based on the direction of vineyards, with drainage ditches for drainage. Drainage can be associated with agricultural control, physical control and biological control of road or 8. 1 disease- and pest-resistant species at 4. 5 g/l ~ 6. 5 g/l according to 3. 7. 1, 3. 9. 1. 2 of the ny/t2682-2015 glucose glucose total can be graded as acid (in the form of alcohol and grate). 10 the main varieties of cold-proofing, excavating and upper 6 (indicative appendix) wine-breeding wine are in the form of green yellow-yellow white, thicker, more juicy, fragrance, 20 per cent sugar, 0. 6 per cent acid, seeds 2, 4. The berries are ripe, from bud to fruit, 130d. A combination of fresh-food brews is a rare eurasia species that makes high-quality sweet wines, food wines and blistering wines. They are grown in various parts of the country from burgundy, france, formerly known as chardonnay, alias xia donoe, chadoni and saldonezino. The cone of the fruit has an ear with an average grain weight of 1. 4 g; the skin is thinner, fertilizer is abundant, fragrance is fragrance is fragrance, 20 per cent sugar, 0. 7 per cent acid, 73 per cent juice, two or three more seeds and berries are ripe. Strong growth, early productivity, adaptability and moderate resistance. Body content is 21 per cent, acid content 0. 6 per cent, seeds 2 and 4 and berries are cooked late. Middle-growth, productive and disease-resistant. Eurasia, from bordeaux, france. Former name cabernet franc, alias carmen wright. Cultivation occurs throughout the country. Vegetable cone or cylindrical column, bearing a irradiated shoulder, irradiated ear, 200 g on average; the fruit grains are more closely fertilized, the fruit grains are near rounded, purple black, the average grains weigh 1. 3 g, the crust is thick, juicy, sour sweet, smelling of flavour, 19. 0% - 21. 0% sugar, 0. 65% - 0. 75% acid, 72% juice, three more seeds, very late. Strong growth, strong growth, high productivity and resilience. There is widespread cultivation. A cone of fruit, bearing a shoulder or by-pee, weighing an average of 165 g; fruit grains that are moderately tight, with an ellipse or near circle of fruit, purple black, with an average grain weight of 1. 6 g, thick skin of fruit, with a large quantity of juice, with a soft and aroma fragrance; soluble solids of 20 to 22 per cent, with an acid content of 0. 65 per cent, with a juice yield of 73 per cent and seeds of 2 to 3. Growing strong, early and productive. From the bud to the maturation of berries 145-eurasia. Formerly syrah, alias red sila, from the middle east, with small shoulders and ears throughout the country, with an average ear mass of 210 g; the fruit is more fertilized, with an elliptical or near circle of fruit, blue and black, with an average grain weight of 1. 7 g, thicker skin, with a unique flavour of sugar of 20 per cent, an acid content of 0. 75 per cent and three more seeds. Strong growth, high strength and late ripening of berries. Maseran, maseran, etc. Have small cultivation in our various production regions. Goose
