The twenties of twenty-four provide an important point of time for the daily planting of vegetables. Entering small hours, most parts of the country are completely cooling off the springs, and the day temperature is generally stable between 20 and 32 degrees celsius, with increasing rainfall frequency, the soil humidity being favourable and the daily light being steadily rising. This temperature and moisture-complementing climatic conditions are well suited for summer vegetable growth, long leaves and flowering。
Farmers who have been working on vegetable gardens for a long time have found practical patterns of planting, and in the spring, preference is given to planting cold-resistant vegetables, leading to a change of mindset and selection of heat-resistant varieties for planting. If we miss the rare planting and shifting window period of more than a dozen days, with subsequent rapid warming of temperatures and a dramatic rise in surface temperatures, many vegetables will not only be more difficult to survive, but will also be reduced in their growth cycle, even if they are successfully grown. The replanting of the same type of food can only be followed by a half-year hiatus after the autumn weather has cooled and the harvest lost in vain。
Many people who have just begun to reach out to grow vegetables, who are not aware of the correlation between gas and crop growth, still work according to the spring menu. Finally, it often takes time and effort to harvest the vegetables, when the seedlings are thin and burned to death with strong light, and when they are planted with wild, ivy leaves that are slow to bear fruit. Taking into account the current real climate conditions of the small man, the present section provides a detailed description of the 10 common vegetables suitable for open planting at this stage, together with an indication of the appropriate conservation methods for planting, and a breakdown of the types of vegetables not suitable for cultivation at this stage. It is easy to understand content, and reference operations allow for gardening and steadily improve the quality of vegetable output。
I. Ten types of heat-resistant vegetables that are small enough to grow, are stable and have a long harvest cycle
1. Cardio
Vacant vegetables are suitable for the summer climate, and the day-to-day management is difficult and is the preferred dish for planting at a small stage. Such vegetables are resistant to high temperatures and humidity, and do not fear direct sunlight in the summer, nor do rain-fed environments affect normal growth, which is highly compatible with weather patterns after a small amount。
Cultivation is mainly in the form of planting seedlings and twigs, and large-scale vegetable gardening is an option for seed planting. To level the land, so as to level the seeds and cover a thin layer of soil, so that the soil is humid and soaks that the seedlings can grow in the next five days or so. The family garden is better suited for planting, choosing a mature, sized cabbage branch, with three to four stubbles to be inserted into the soil and with a new root in just three days。
Day-to-day maintenance is not cumbersome and ensures that the soil remains slightly wet. Plants up to a height of 25 cm or more can be harvested for consumption on top of the leaves. Each harvest is followed by thin nutrients, which result in more branches and higher yields. Vacant cabbage, which is grown in small hours, can be picked up in the middle of the autumn on a continuous basis to meet the requirements of the daily table。
Cyan cyanide
Green cabbage and red cabbage can be cultivated in the north and the south, with crops themselves less resistant to cold, growing better in high-temperature conditions and low-temperature conditions. The planting of seeds during this time period is fast-growing and the seedlings are strong, and the problems of early plant failure and pre-smoking deterioration are not easy。
The planting process is simple and simple, the soil of the field is flatted and evenly distributed into the seeds, and the topsoil should not be too thick, so that the water is wet and waiting for seeding. During the growth phase of the seedlings, work was done to remove the small, small and crowded seedlings, leaving enough room for the plants to grow. Vegetables are more resistant to pests on their own and generally do not require frequent application of protective agents and grow naturally。
The tastes of the two foods are distinct, the tastes of the cuisine are refreshing, the cooking and soup are suitable, the food of the cuisine is beautiful and the food of the cooking is attractive. Small soaked vegetables can be collected over 20 days and grown up over two months。
3. Summer-run beans
The spring-planted long bean is almost at the end of its full season, and the vines are ageing, resulting in a decreasing number, at a time when it coincides with the planting of the summer bean. Beans enjoy a warm-to-sun environment, with small temperatures and humidity, which guarantee the smooth growth of seeds and the smooth growth of seedlings。
Cultivation is done in the form of den planting, each of which is placed into three to four seeds, with a reasonable distance between the handlers and avoiding an overly dense shade of light in later periods. When the seedlings grow, they are built in time to climb the stairwells, such as poles, branches, etc., so that the vines can grow along them. A permeable growth environment reduces the growth of disease and ensures healthy growth of plants。
The results of the summer soybeans are considerable, and when the vines are strong, they open their bouquets without interruption, and single plantings can be taken for two months in a row. Regular cleaning of weeds in the fields during the day, timely refilling of water in the event of a shortage of water in the soil, and the normal growth of basic maintenance, with freshly grown beans, are common food for the summer meals。
4. Chacucumber
Most people are used to planting cucumbers in the spring and are in fact fit for high-temperature summer cucumber varieties, with a small total harvest of cucumber, which is better than spring cucumbers. Temperature fluctuations in the spring and vulnerability to cold weather can affect cucumber-sitting fruit, smooth changes in temperature over a short period of time, absence of freezing damage to seedlings, rapid adaptation of the planted seedlings and greater self-resilience。
The selection of varieties gives preference to high-temperature tolerance, while having a strong resistance to frosty and aging cucumbers for the summer season. When the seedlings are planted, they are set up to guide the vines to climb, to trim the extra side branches and thin blades at the bottom of the plant, to reduce unnecessary nutrient consumption and to concentrate on nutrition to provide fruit growth。
Small-scale cucumbers can mature in large quantities during the summer season, with long periods of time, long smelts, few empty, bitter tastes, and suitable for home gardening。
5. Prism melons
The silk melon, which is a summer sign of melon fruit and vegetables, is able to adapt to the high temperatures and humid conditions that become more humid and growing. Such vegetables are more suitable for seedling migration, small seedlings and fast adaptation to the field environment, which can take root in about a week。
A vegetable garden fence, a space plant on the side of the yard wall can be used, without the need for a specially constructed large stand, and the vines will naturally follow the walls and poles. The silk melon is growing faster, the number of adjoining fruit is considerable, and a single plant can produce more than a dozen fruit under conventional water fertilizer conservation. Crop diseases are less infested, with good harvests for extensive maintenance, extending from summer to early autumn。
6. Precious melons
Suffering melons grow in preference to warmth, with low temperatures in the early spring, growing and weak seedlings, high probability of disease, and the harvest is also affected, with small and ideal times for planting bitter melons throughout the year。
Temperatures have steadily increased during this period, with the fertilized seedlings growing well, and the strains being stronger and less susceptible to common summer diseases such as atrophy and folic disease. When the vines grow and form, they are built to ensure that the leaves are luminous, that the flowers can be pollinated by the natural environment and that the effects of the seating are stable。
It is concentrated in the summer season, where daily food can ease the heat of the summer and gardens are planted to satisfy the daily diet of the family。
7. Mini-autumn
Autumn growth is based on adequate light and the suitability for high temperatures, and small climatic conditions can assist in the growth of plants. In low-temperature environments, the growth of acupunctures slows down, making it difficult for normal flowering results to occur, and when low-temperature conditions are reached, the plants can grow steadily and continuously。
Cultivation is generally carried out in the form of seedlings, which are growing evenly after life. Autumn branches are grown standing up and do not spread over large areas of land, and open areas on the edges of gardens can be planted. Soil moistation is maintained during the conservation period, allowing for the planting of small amounts of supplementary nutrients in the medium term。
Plantation up to or around 40 centimetres is expected to produce fruits, with a higher frequency of harvesting, with a single planting yield of more than three months and easy daily access。
8. Four seasons of beans
The soybeans are popular foods for the summer, have short growth cycles, have less stringent requirements for planting land and have a high price for small seeding. Land resources can be exploited both separately and in combination with reptile vegetables。
The seeding method is soaked, the yield of seedlings is high and the probability of the seedlings becoming alive is stable. The soybean root system is self-sufficient in nutrients, with no frequent pursuit of fat during the growth phase, simple routine management and low frequency of pests and diseases。
Small seeded beans can be harvested early in the summer and fall, ripe green beans have soft tastes, boiled, cooked and cooked, and routinely planted in rural gardens。
9. Hot winter melons
Wintermelon growth cycles are longer, output levels are high and storage times are longer, and if winter seasons are to continue, it is necessary to take advantage of the small amount of planting time. The winter melon loves a warm and wet environment, and the current climate can help its seedlings adapt quickly to the soil and the vines grow rapidly。
In the early stages of seedling migration, emphasis was placed on wet protection, and the vines were stretched and built to climb up, avoiding the fruit being attached directly to the ground and preventing deterioration. Following the planting of the nuts, a young child with a small head and a low strength is removed, a healthy fruit is preserved, which can boost the growth of winter melons and boost overall production。
The mature winter melons are well stored in a cool ventilated position and can be kept for three to four months to effectively fill the vegetable supply gap during the autumn and winter season。
10. Creaming wheat
A large number of people believe that wheat is only suitable for planting in the spring, that it is good for high-temperature varieties and that it can grow well in small lots. The first summer had not reached extreme summer temperatures, which did not allow plants to age rapidly, and the leaves were not susceptible to hard suffering。
Wheat is growing at a faster rate, and it is possible to select seedlings for harvest in about 15 days. A series of seedings will allow the food to be taken in order to supplement the daily green vegetable supply. Quite a good dish to fill the summer vegetable gap。
Ii. Vegetables that are not recommended to be grown in the open after a brief period of time are easily unattainable
Crops grow in accordance with natural weather patterns, with low temperatures rising, and parts of the vegetables that are suitable for cold environments are no longer suitable for open seeding, and forced planting is not only labour- and material-intensive but also difficult to harvest。
Root vegetables such as cabbage, carrots and headbreads require cool temperatures to allow the root to fully expand. The seedlings are sowed in small temperatures that they quickly enter the reproductive growth stage, with the early gushing of flowers, a lack of proper development of the root of the ground, and eventually the empty internal wood of the radish, the looseness of the cabbage leaves and the loss of the taste of their mouths。
The aroma, spinach, and lettuce are all afraid of high temperatures and strong light, and the seeds are difficult to grow when the temperature is high. Even if the seedlings are successfully grown, the leaves will grow old and hard, and the taste will deteriorate. At the same time, high-temperature environments are prone to the growth of pests, with increased conservation inputs and poor harvests, and open cultivation is not recommended at this stage。
The growth of thallium and celery is dependent on cold and cold conditions. High temperatures in the post-pleasant weather can suppress the growth of plants, with small, small-sized and low-yielding vegetable strains, as well as the risk of causing diseases such as rote roots, which are avoided by start-ups。
Iii. Practical conservation methods for small gardens, which are simple to operate and effectively improve the quality of harvests
1. Water control time and field drainage
The temperature differential between day and night is gradually decreasing, and the surface of the midday field is very hot, and during this period watering, the temperature differential is prone to damage to the roots of the vegetables, resulting in a loss of leaves. The organization of water work follows the return of temperature in the morning or evening, and the water is evenly ingested into the earth floor and the root system is better absorbed. Smaller rainfall weather increases, followed by timely drainage of fields, avoiding water immersion of root systems and reducing the risk of rotting seedlings。
2. Rational application of fertilizers, following the principle of a small number of times
Vegetables grow at a high rate of metabolism in the summer, with high nutrient consumption and a small number of times during fertilization. Cultivated water fertilizers are used during the development of young seedlings to help them thrive; the planting of plants during the flowering phase supplements natural organic fertilizer to meet the nutritional requirements of the results. A one-time application of excessive concentrations of fertilizers to avoid burning the roots of crops。
3. Timely installation of support shelves and repair of redundant leaves
Vegetables such as cucumbers, peas, silk melons, etc., grow up to 20 centimetres with a support frame. Scattered leaves can increase ventilation and lighting. At the same time, yellow and sick leaves from the bottom, as well as useless and weak branches, are regularly removed, reducing the unnecessary consumption of nutrients and increasing the number of flowering results。
Physical protection against pests and protection of the natural health of food products
Insects, such as aphids and larvae, have begun to operate frequently, with daily priority given to safe pest prevention. Grasswood ash can be ploughed from the top floor of the vegetable field, where pest leaves are found to be removed directly from the soil, and from the top floor of the leaf. As little as possible without chemical agents, the vegetables that are grown are more securely consumed。
Iv. Comprehensive summary
As an important turning point in the summer vegetable planting phase, the opportunity to grow during that period was seized, vegetable planting was selected for high-temperature conditions, along with standard field conservation measures, and the vegetable gardens continued to produce fresh vegetables throughout the summer through early autumn. Once the current planting time has been missed, it will be necessary to wait for the fall planting and will not be able to collect their own vegetables for a long time. Stewardage of vegetable gardens in accordance with air-conservation characteristics, rational planting of crops, reduction of non-functional work and easy harvesting of sufficient quantities of vegetables。
There are differences in geographic location and altitude between regions, with slight variations in temperature precipitation conditions, allowing growers to fine-tune their planting time and choice of varieties, taking into account local realities, and tailor their gardens。
Topical interaction
What kind of vegetables would you plant in the middle of the hour? What practical conservation options have you accumulated for day-to-day gardening? We would welcome an exchange in the comment area。
Disclaimer
The present paper shares only the experience of the practical exercise of gas-efficient vegetable varieties, with the north-south climate, the soil environment, and the effects of cultivation, which vary widely and are intended for farmers only, and does not constitute the proceeds of cultivation or a technical guidance commitment。
