The standards are a summary of advanced scientific and technological achievements and successful experiences. In order to achieve the development of calibration of small grains of coffee in the mountains, our city emphasizes “standards lead, standards go first” and goes ahead in planning research to develop standards of production management, product quality, testing, coffee culture, etc. The initial development of local standards covering “seeds to cups” has led to the establishment of a standard system of small grains of coffee in the mountains with their own characteristics, which provides standard technical support for stabilizing and upgrading the quality of small grains of coffee products in the mountains. Today, the coffee red series was launched in its seventh edition。
Liu zi yi, deputy director of the integrated agricultural service centre of quijiang town, yuyang district: "it must be full of red fruit when it comes to fresh coffee, like this one, especially when it's green here, when it's all red, so that the harvest can be improved."
In the meantime
The coffee grower in zhengjiang is rich
Over 200 acres of coffee
In the pick-up period
Agricultural staff came to the ground
Guided him to pick fresh fruit by standard
The coffee grower in qianjiang district, chan zhengwei, said, "our coffee has been grown in the past few years in a standardized manner, with improved varieties, integrated water fertilizers, and the extraction has been carried out strictly according to the standard, so this year our refined coffee beans can be sold at $120 a kilo, three times the last year."
In recent years, local standards such as the technical protocol for the production of small grains of coffee in baoshan, the technical protocol for plastic cutting and the technical protocol for the complex cultivation of economic fruit and fruit have been developed and promoted。
Liu jing yi, deputy director of the integrated agricultural service centre in quijiang town, luyang district: “the development of these standards has provided strong support for the improvement of coffee-growing techniques. As agricultural technicians at the grass-roots level, we need to promote these standards and guide curators in raising their level of cultivation and achieving a win-win production, quality and efficiency.”
Mr. Yang jiang chun, chairman of the board of directors of the mau shan clouds agricultural development co. Ltd. In paoshan city: "standards determine quality, quality makes brands, and coffees like ours must be carried out at the same standard, and this year my coffee beans are sold at $280 a kilo."
In addition to the continuous refinement of the standards for processing and harvesting of crops, our municipal quality control centre has been actively pursuing its scientific advantages by developing the standard of " local standard coffee fruit " for food safety in yunnan province, the first food safety standard in the country in the area of coffee fruit skin. With this standard, the production of coffee-fruit tea requires the extraction of all-red coffee fresh fruit with a sugar content of 15 per cent, so that the economic benefits of fruit-cover tea also contribute effectively to improving the standards and quality of coffee-coffee extraction by coffee enterprises and farmers。
The minister for scientific research of the municipal centre for the integrated monitoring of quality technology, wang guangzhou, “promoted the extraction of all the red fruit of coffee and greatly increased the rate of processing and the value added of coffee in combination, benefiting coffee enterprises in yunnan province and curry farmers”
Mr. Yang jiang chun, chairman of the agricultural development co. Ltd., baoshan city: "we can use the caffeine pelts as coffee pelt tea, making it a real waste, as our coffee chard tea is expected to earn around $400,000 this year."
To date, with the joint efforts of scientific departments such as the provincial agricultural institutes, the municipal quality control centre and the municipal agricultural institute, the city has almost completed its own system of standards for small grains of coffee, which has been incorporated into some 120 standard standards, of which 12 are national standardization standards, 19 are national standards, 41 are industry standards, 18 are local standards in yunnan province, 22 are local standards and 8 are group standards。
The minister for scientific research of the municipal centre for the integrated monitoring of quality technology, wang, “we have a long-standing commitment to research into the characteristics and quality of small grains of coffee in mountain areas, and to constantly promote the development of new standards through analytical tests of a wide range of sensory properties and physicometric indicators, leading to the innovative development of small grains of coffee in mountain areas.”
The party secretary and director of the municipal market supervisory authority yang xinjin: “next, we will continue to develop and strictly enforce a series of standards for basic research, plant varieties, raw materials procurement, production processing, quality safety and quality testing, coffee culture, and services across the whole industry chain, leading to incentives for enterprises to set firm standards that are strict to national and industry standards, accelerating the promotion and upgrading of the entire chain of coffee in the mountains, and building a model area for the protection of geographical marker products in china's fine coffee industry and the country's small coffee in the mountains, making one of the plazas of the small coffee in the mountains so easy.”
