“this bag of coffee liquid is non-preservative and can be kept at constant temperature for one year. This core technology has made us more competitive.” mr. Zhao yank, chairman of the board of directors of yunnan takano coffee co. Ltd., said that the company focused on technological research and development and that breakthroughs in the area of coffee development were key to takano's foothold。
The founder of curry coffee, yang jiu, has recently travelled to several countries to promote yunnan's fine coffee. “pretty coffee is delicious. Previously, a good coffee might not have been bought in the next year because of the effects of low fertilization rates. There is now a significant increase in the quality of coffee in yunnan, and i can easily buy dozens of tons of coffee beans of the same quality, with a bottom line for outreach to customers.” in the past eight years, yang has been a fool in the field of culinary coffee。
While the new power of the industry has flourished, such as takano coffee and curry coffee, yunnan's old coffee company has also been actively innovative。
In recent days, journalists at yunnan coffee factory limited (formerly yunnan coffee factory) have observed that the first modern chinese coffee-making firm, founded in 1992, has been working hard to innovate with the introduction of four small grains of coffee-coffee beans, namely, “golden morphine 1962”, “golden morphine back”, etc., which are not only very popular, but also very fashionable from packaging to publicity.” we will invest in improving the quality and quality of coffee processing and helping the yunnan coffee industry to take up new steps. Chen yunzhong, vice-president of yunnan crop reclamation group。
With the implementation of policies such as the article on certain policy measures to promote the improvement of the quality and sophistication of coffee, yunnan coffee works to improve the quality of the coffee industry and promote sustained growth among farmers。
The directors of the provincial agricultural and rural offices described the fact that coffee was grown in 79 countries and regions worldwide. In 2022, world coffee production was 1,0365,000 tons, with yunnan accounting for only 1. 1 per cent. The yunnan coffee industry has to follow the path of refining if it is to emerge from a situation of low productivity and lack of international voice。
The upgrading of industrial competitiveness, led by refined coffee, the upgrading of varieties, the expansion of infrastructure, the promotion of new technology and equipment, the standardization of industry-wide chains, efforts to improve quality and processing rates, and the promotion of the integration of one or two or three products, will continue to promote the transformation and quality development of the yunnan coffee industry。
According to industry sources, the quality of yunnan coffee has increased significantly in recent years, with a concentration of yunnan coffee brands and multiple coffee brands heading nationwide. This is only part of the consumer-side performance of yunnan coffee, which, through a series of policy incentives and project support, is showing new dynamism throughout the industrial chain。
In response to the problem of sewage from fresh fruit from coffee and water washing, which is a bottleneck that constrains industrial development, the pummi and west bizonal regions have made technological and equipment breakthroughs. Through micro-water processing techniques, 8 tons of sewage per ton of coffee fruit produced by traditional methods has been reduced to 0. 05 tons. Sewage is recycled after further treatment or deposition and is used for field fertilizer. The western double nautical coffee fresh fruit treatment plant in socofinapvin has been fully mechanized and water-saving by introducing advanced equipment。
In the new production season from 2022 to 2023, the province-wide price of coffee and beans was $37. 5 per kilogram, an all-time high of 21. 1 per cent, an increase of 6. 8 percentage points。
The city has made a breakthrough in the construction of a central processing centre for green and green fruit, with 83 central processing centres throughout the city, covering nearly 400,000 acres of coffee plantations, representing 58 per cent of the city's coffee plantations. Centralized processing has resulted in a significant improvement in the overall quality and stability of coffee-producing beans. According to nestlé, the rate of rejection of commercial beans has declined significantly since the new season, from 10 per cent to 3 per cent during the previous season. Commercial soybean prices increased significantly throughout the province, with a price of $33 per kilogram at the nestlé coffee shop on 28 january, exceeding international futures prices for the first time。
At present, i am saving myself from coffee processing, which is the highlight of cluster development, the momentum of building coffee plantations, and the two-way power of branding and advertising. In line with the development path set out in the measures, by 2024 we will have achieved a 30 per cent coffee-bean quality rate and an 80 per cent coffee-precision rate, which will be an important global coffee-producing area。
