I'm from the northeast, and it took me half an hour to get back to the dock. Half of those fish on the stand can't name, half of them can scare you. 160 pounds of silver, 2,000 pounds of wild yellow fish, 100 bucks of plum-boys -- good guy, you can only be a brother in this pile of fish。
Today, we're talking about the seven species of fish that really rank in the zhejiang east sea. The third is something you can't afford. It's not expensive。
I. Fishing in the hospital - a fear in the fish hey
I used to think fish were fish, 10 pounds in a supermarket freezer. Until i ate a chopstick to evaporate fish. The moment the entrance opened, my whole body stunned for five seconds。
The annual catch of fish is 857 million tons, with sales exceeding 6 billion and exports to more than 20 countries in japan and the united states. In 2009, the country's first national geographical marker of seawater products, officially certified "the world's best catch" . I'll tell you what it tastes like in winter, fat enough to hang it upside-down, fat enough to hold the whole piece. The locals say, "eat the fish and don't recognize the mountain, it's like drinking or the toilet."
Yellowfish - the seventh country name just obtained snippets
You probably don't know that the yellowfish didn't get the national geographic mark until 2025. It's lower than the big yellow fish, but you have to ask what is the most productive fish in the canoes。
Little yellow fish meat is lighter, younger and sweeter than big yellow fish. The ningbos know best. A bowl of snowflake yellow fish comes to the table and the soup is taken out before the fish. The dock price was 33 pounds, and the market went up to around 50. It's not expensive, but let me tell you the truth: the yellowfish are getting smaller and smaller. Ten years ago one was small, three or four, and now one or two is big。
Silverium - the third type that cannot be bought
This fish, most of the northerners have never seen it alive。
Silver silhouettes die, and artificial farming has been around the world for more than 20 years to reach the threshold. The team of professor wang of the university of ningbo school of oceanography has been in captivity for more than 20 years, growing 5 million tails, or more than 90 per cent of the country's population, to bring back silver tungsten from the "free fish" farm. But you'll find out when you go to the market。
The silver gravy didn't even go to the kitchen. Everything you bought was wild. No, the whole world's been studying things that've been on the farm threshold for over 20 years。
How much left in the wild? Kuwait's annual catch of silver is reduced from 2,000 tons to 200 tons, or 90 per cent. It is also becoming increasingly difficult to access large-scale silver plating in the east china sea, where more than a pound of silver pier is often cut off at 160 pounds. The old fisherman said, "not to raise the price, it's out of the sea."
Big yellow fish -- from a pound to two thousand pounds
The old chen, who sold fish for 30 years on the dock, was crouched on the stairs and ordered a cigarette and said
"how many big yellow fish did i have as a child? The boat was taken to shore. A dime. Nobody thinks it's gold. "he spits smoke." now? The 4-pound wild yellow fish sold 20,000 dollars, and the 4-pound bid for the ningbonon fair last year was nearly 10,000. I've worked for 30 years, and i'm afraid to eat."
A wild big yellow fish from 1 to 2,000 pounds, two generations of kung fu. It's now 25 to 50 pounds for the big yellow fish dock. The garlic tastes still. But it's the wildness that makes it hard to replicate. Chen stood up and shot his pants, "there's not much to eat, you'll see."
Five, plumfish -- one hundred miles to pick out the "breather."
The old fisherman gave it a nickname called nishi. What do you mean? The east sea yellowfish family has seven species of fish, big yellow fish, small yellow fish, yellow gypsy fish, plumfish... It's the smallest, and it's rare to have more than two or two. It tastes first. What does it taste like
"the meat melts to the top of the tongue, the entrance is sweet and the aftersea is fresh -- who can hold it?"
But this year, plum children caught only half last year. One of two or more of the best beauties, shanghai by the docks, and six of the best ones, 600, will be gone. It's not for sale, it's for sale. An expert analysis by the east sea marine research institute (etmi) indicated that fish could not return after years of intensive fishing and extreme weather。
The words "eat one less" are not words, but the truth。
Six, the inkfish, the most undervalued one in the "four kings of the mountain"
The old fishermen in the canoes run the big yellow fish, the carrying fish, the catfish, the ink fish are called the "four kings." the first three names are loud, only the ink is like a transparent man. But you're going to be a guest at the people's house, and the dry ink is a mandatory annual hard currency. The wharf is 47 pounds fresh, and the price after drying is more than five times higher。
What's the best thing about inks? They're all treasures. The ink egg stew is for the canoes to eat, and the ink noodles in ningbo are called "squirty ink" over 100 plates. The outsiders throw things as waste, the zhejiang people as treasures. That's bad cognitive. You think they're expensive, they're common, they're useless。
Seven, horsefish -- no more sightings
The last one is the most unsurprising fish on the zhejiang coast。
The zhejiang coast is almost home-made, and the ningbos use it as a smoker, the wynches use it to knock on fish cakes, and the wharf costs 20 pounds, which is a real common fish. However, fisheries data from 2024 in the city of taizhou show a further 3 per cent decline in pony fishing, which has been going down for several years。
A 0. 5 per cent reduction in fish catch, 2. 8 per cent in small yellow fish, 2. 1 per cent in sea eel and six in five years in seven major economic fish. The mackerel is not the most expensive, not the rarest, but it is the ballast. The east sea is not the east sea. That's probably what some people think, but the data in taizhou is not funny。
Zhejiang's 7-name fish prices are fast-tracked (port prices versus vegetable prices)
I've got fish on the canoes
Little yellow fish, twig, wharf, twig, twig, twig
Silver, silver, pier, 120-160/kg
Big yellow fish, poaching, 25-50 pounds, poaching, 40-80 pounds
The big yellow fish, the pier, 300-2000, the pip, the kitchen, the mood. Sell
Plumfish, poaching, 35-200 pounds, poaching, 100-220/kg
Squids, squirms, wharfs, squirms, cribs, 50-70 pounds
Squidfish, twigs, wharfs, 20-28 pounds, twigs, kitchen, 25-35 pounds
Zhejiang eats seafood and uses it against it. Point top right collection, next time。
That's it。
How many fish have you eaten? You can say three things before you're 30 years old, and you can count 50 plus the old comment section. I knew only fish and yellow fish before i went to zhejiang for the third time as a northeaster, and the rest was taught by local friends。
Look at me. The next one says eight big fish in shandong. There's a fish glue bay that you can't smell from shandong。
