"look, it's not just a mushroom. It's a gust of gold that makes a straw a treasure." on 10 march, the spring was strong in the forest base of han dong qung town deserted village, the model plain of the city of henan. At a training session organized by the henan agricultural academy of sciences on the "ett plan" for high-quality edible fungus, the main expert in the technical system of the food industry in henan province, and vice-president of the institute of vegetable bacillus of the provincial agricultural college, converie, drew up the maize straw on the ground with his hand, pointing to a single plume of red-coloured small heads, and delivered the “real bottoms” to the hundreds of growers and entrepreneurs who were surrounded。
Henan is the true province of the whole country with the highest yield. But behind the glamorous report card, as the highest edible expert in the province, cornelius maintained a strong sense of crisis。
“in the structure of our food industry, mushrooms account for up to two thirds. But mushrooms are `timber fungus', producing raw materials in `urgent'." convergence points to the fact that this old road, which is highly dependent on wood consumption, is bound to get narrower as the state places increasing emphasis on ecological conservation of forests。
Alternatives must be found to shift the eyes from “wood” to “boil”。
“the development of the grass-breeding industry, as represented by chromosomes, is at the heart of our strategic deployment of the provincial council's `billion-class edible bacteria industry'.” at the meeting, li shimin, head of the outreach division of the agricultural institute of henan province, identified strategic positioning. They do not eat wood, do not compete with people, do not compete with food, and are perfect for green-cycle agriculture. Thanks to the "eat plan", the convergence team gained a strong background for a joint cross-disciplinary and intersectoral attack。
With the integrated movement of the eid plan, the puffy downsliding promotion pressed the fast-track key. In the village, this village-based support point for the provincial council's office has become the “super-testing field” at the forefront of the “etre project” for high-quality food bacteria。
“the yott scheme is not just technical, it is more model-oriented.” le chimen stated that the chain of “scientific institutes + local government + village based + base + farmer” in the desolate estates was completely broken. The most difficult scientific bones have been chewed down by the provincial agricultural schools, and the sophisticated agricultural techniques have become the true story of farmers who “read and learn”。
In convergence's scientific blueprints, planting is only the first step; in the top-level design of the "effort plan", the ultimate goal is deep integration of 12, 3 products。
“creaming is a rare table treasure in europe and america, with protein levels ranging from 30 to 46 per cent, more than 10 per cent higher than mushrooms. That's the bottom line of its future value added." in order to avoid a repetition of the practice of “unfinished harvests and sales of agricultural products in their original form”, the “est plan” has been proactive and dedicated to the deployment of deep-processed gates。
“in a short period of one year, we have made significant progress in the development of lasagna, high-end spices and polyglycerin extraction. It is expected that in less than six months, these deep-processed products will be fully marketed!” cornelius indicated。
It's gold under the forest. It's fungus. From “resources” to “technology”, from “selling mushrooms” to “business chain”. Driven by the power of the technology engine, the "ette plan", agricultural scientists, represented by convervili, are turning the "basket view" of the villages into a "situation" of the middlelands with real new qualitative productivity。
