In mid-may, when gangnam lian tong was growing flowers, a group of “sweety lions” from hainan had landed in the box shop, almost two months ahead of their appearance in the gangnam region。
This unsophisticated lotus, nurtured by the hanzhou fruit lotus box village, has maintained a double rate of growth each year since 2022, thanks to its easy-shell and sweetness, which is one of the most popular “fresh snacks” in the summer。
On 6 june, sweet lotus was on the market in kawazu, half a month earlier than in previous years, an increase of 20 per cent in daily sales compared with the beginning of last year's listing。
Sweet lotus for a box of horses
Richness is not so bad as to benefit not only from the advantages of varieties, but also, more importantly, from conservation technologies. Sweat lotus, with its high volume of water and its sugar content, is highly oxidized in high temperatures, leading to its drying and bitterness. But surprisingly, one of the highest average temperatures in the country today - henan has managed to plant this “hot” sweet lotus – thanks to the full introduction of the quan ma village conservation technology。
To prolong the sweetness of my sweetness, my sweet lotus began a journey southward
The south sea mouth is a low-lying and chronically water-growing mountain area, which is well suited for the planting of a lotte. Owing to high temperatures, the maturity of the zhejiang area, growing up here, is about two months earlier than natural。
“at the beginning of spring and summer each year, when the heat turns, consumers start to think about sweet fruits.” zhang jie, "sweety lotus" was the summer run-off. However, two months before the zhejiang production area matures. We've been looking for products that can fill this gap, and we've tried fruit in different production areas, but we've finally found that there's no substitute in the consumer's mind for sweets from the village of hangzhou. So we started to explore with the village of cheon mau the possibility of moving south and selling early.”
Honey lotus is at hainan's plantation
This idea coincided with hong zhiho, the head of the village of quilang, in hangzhou. Four years after cooperating with the zheima, he is seeking to expand the scale of the cultivation, and the two sides are on the same page and have decided to test the zhejiang zhejiang only for this “precious” species in the desert of the mountain area of the south-west。
Initially, the team planned to transport the harvested cold chain to the zhejiang for the processing of shells, which, owing to the length of the chain, remained vulnerable to ageing and loss of water, with high attrition rates and difficulties in meeting established quality standards。
The grower team realized that simple land expansion was far from sufficient and that it was necessary to transplant the whole set of cold technology in the mature box village of zhejiang。
Kang ma village technology moved to hainan to build a “mobile hibernation pad” for lotus
The fruit lotion season, from harvest to entrance, is only six hours. To keep it as sweet as ever across a thousand miles, the core treasure is hidden in three-tier pre-cool and air-resorting technologies in the village of zhejiangkuma。
Each of the new harvests undergoes three cooling levels: fast cooling in the field, continuous temperature control in the peeling room and cooling at depths before packaging。
“the lotus is by nature a seed, and when it leaves the lotus, its respiratory effects quickly consume soluble sugar and organic acid, leading to a decline in the crumbs and sweet food properties in a matter of hours.” hong zhi-ho said. “the technology we use is tantamount to creating a good hibernation for the lotus, allowing it to slow down its breathing and its sweetness and moisture in the extraction process.”
After the air-cooled escort, lotus will be packed in special products. "just like the hibernation, we use the aerobics to make the packaging filled with a certain proportion of nitrogen, oxygen and carbon dioxide, so that the lotus can go into `deep sleep' and slow down the brownity and the loss of the flavor." hong zhi ho supplements。
48 hours to the shelf, and the box and horse supply chain is escorting nan lin north
Following the relocation of the entire village to hainan, the successful bulk production this year in mount joan resulted in the delivery of sugar lotion, which was seamlessly linked to the cold chain of the box horse, and the precise transfer of the lotion to the national city from harvesting to the upper shelf for no more than 48 hours, based on an ai order from the box horse。
This year, joan hill succeeded in producing a lot of honey lotus
Hong zhi-ho indicated that honey lotus is demanding production and is demanding access. “we need stable orders, precise orders, the infrastructure of the entire cold chain and strict `one day' shelf management, part of which depends on a box of horses.”
Today, the first of hainan's “sweet lotus”s have been installed simultaneously at the box shop in beijing, shanghai and hangzhou. Consumer awareness is also being broken with the expansion of production. The data show that the sales of honey fruit have doubled each week, with the same performance in the south-west and north-east markets except for the long triangle。
“two months ahead of the market is not just a breakthrough in time.” zhang jie stated that “after a long period of eulogy, honey lotus is expected to develop into a larger industry. We hope that through scientific layout and technical replication, this water smell will go further and longer.”
