In recent days, he has entered the hongjiang cooperative, a professional grape grower in the village of zhu zhou zaijiang, hanan province, where a series of fine and purple grapes are inhaled. The tourists who came to get their viewers came back。
Since 2018, when grapes from the base were certified as green food at the municipal level in horse shops, the supply has not been sufficient. Every night, a fresh truck is lined up in the main road outside the village and freshly harvested grapes are sent to wuhan, shanghai, before dawn。
The base is known to have a total area of over 200 acres, with grape varieties such as summer black, giant peaks and sun roses, with long harvest cycles and competitive markets. At the planting level, the base maintains the practice of green organic cultivation, introducing scientific, modern breeding, management processes and standards. The localization of varieties over the years, in cooperation with the henan agricultural university, combined with a favourable climate this year, has resulted in an average acre production of more than 6,000 pounds, and sales from the base are expected to reach over 1 million yuan。
The base is not only a model for the specialization of small houses, but also a major site for work, training and industrial transformation. In addition to securing more than 20 villagers, the base has also provided “one stop” grape-planting operations to the surrounding villagers, helping them to achieve a breakthrough in grape cultivation from “0” to “1” and providing continuous technical counselling and marketing channels to benefit an increasing number of villagers。
Today, the area of grape cultivation in the small in-law temples has grown to 1,000 acres, with the hongjiang professional cooperative as its centre, building integrated industrial standardization processes for nursery, management, harvesting and marketing, increasing the “goldness” of niche farming。
After six years of development, hao quantang village in hao tsai county has been developed as an integrated farming base that combines “breeding, marketing, training” and has radically changed the traditional pattern of small-scale, small-scale and inefficient farming in the village to become a “lake sheep village” of far-reaching civilization. Under the guidance of technical staff, a lake sheep is grown in accordance with the “farming management process” at the base, and on average a lake sheep sells $100 more than before. At present, there are more than 500 sheep in haojimura lake and more than 1,000 meat in the year out。
At the initiative of the government of the city of quantities, the lake sheep farming commission was formed at a large farm base to set up a full industrial chain of breeding, training, marketing, etc. Today, the total number of people leaving the country is over 3,000。
In recent years, haut-cai county has encouraged townships to take full advantage of rural resource endowments and to develop their specialty farming industries, continuously optimizing the structure of their farming industries and promoting “one village at a time” as “one village at a time”. "the journalist of the economy"
