There is a certain technical difficulty in identifying each member precisely as a species of vegetables that is rich enough to match meat。
But little me likes to challenge the problem: the beans, the lentils, the knives, the dutch beans, the four season beans, the soybeans... Today's article taught you to separate the bean horns
(in alphabetical order)
Not old enough
It's not old because it's white, it looks old and it's fresh。
Appearance: like lentils, stick-like, medium length, corset thick, bean round。
Tasty recipes: quit burning flowers, rice killer
Boobs/ lentils
Bean, or lentils, but there are places where people separate them from one another by calling white lentils, and purple lentils, or bees。
Appearances: flat flat, sickle, medium length, mackerel thick, lentils。
Nutritional values: the nutrients are very rich, including proteins, fats, sugars, calcium, phosphorus, iron, potassium and food fibres, vitamin a, vitamin b1, vitamin b2, vitamin c, etc。
Taste and sex, with spleen and medium, eugenic, wet and cool。
Tasty recipes: pepper bean horns, lentils noodles
Peas
Appearance: thick, short length, fur on the skin。
Tasty recipe: fried beans
Knife beans
Appearances: thick, knife-shaped, medium length, mackerel thick, lentils。
Tasty recipe: precious cutter beans, more cleaver beans, please read, "knife beans, twigs, summer vegetables over dinner, one at a time, can't stop!"
Dutch beans
Although called dutch beans, it originated in south-east asia, but the dutch found it and spread it around the world。
In the netherlands, they call it "china bean."。
Appearances: flat flat, sickle, short length, crotch, beans。
Nutrient values: a good source of iron, which also contains a unique plant condensation, steroids and cactin, helps to increase metabolism in humans。
Tasty recipes: dutch beans, fungus dutch beans
The beans
They're called bean bean horns。
Appearances: long, tubing, long, small and even。
Tasty recipes: soybeans, soybeans and eggplant
Bean
Appearances: flatness, rectangular, short length, beans round, skin long hard hair。
Tasty recipes: soybeans, soybeans, soybeans, soy chickens, soybeans, soy sauce beans
Cat ears
Appearance: flat, pig ears, short length, small beans。
Nutrient values: have a stomach and gas, the role of blood sugar。
Tasty recipes: garlic fried cat ear beans
Snake beans
They're called snake beans because they have sharp ends and bend like snakes。
Appearances: long thin, stick-like, medium length, fat meat, small beans。
Tasty recipes: fried snake beans, snake soybeans
10
Four season beans
Appearance: thin like sticks, smoother on the surface, shorter than beans。
Nutritional values: glycerine, microtemperature, good temperament, summer wetting, oedema。
Tasty recipes: dry beans, prune beans
Eleven
Beans
Appearances: wide-breathed, thick crotched, full of soybeans, soybean grains on the surface, green colours, some with purple-coloured roads。
Nutritional values: protein, dietary fibres, multiple vitamins and minerals。
Tasty recipes: potato stewed with soybeans, scaffolded beans
I'll split the bean bean horns by length. Dutch beans. Cat ears
Note: any beans must be cooked and cooked, and food poisoning can be caused by the soap in the beans
So what's your favorite of the beans family
