

Round the audience
What's that long bean horn called
The beans。

Take care of yourself

Round the audience
Aren't they gang beans
What makes you think that

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Round the audience
In structural terms, the bean horn is a thin pipe, if the material is replaced by meat..
Shut up

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The line of separation from the theater

Round the audience
Remember wang tsing wrote that beijing people like lentils and beans and don't appreciate them。
There's this saying。

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Round the audience
So do beijing people prefer lentils or beans
Of course it's beans. It's a good saying。

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I have no idea what this saying means. Line
According to my observations, about 30 percent of the people who buy vegetables will be in trouble by the name of the bean. There are two types of situations: one is the man who says to a vegetable in the farm market, "how much is that long bean horn?" those who have read the gāng beans for so long — though not necessary — do not know the word. Of course, i've seen a tough seller who writes labels like "cray beans" and even "ass beans."。

You'll see the beans at the market. Photo by mylestaryseeds. Com. My
This word has appeared at the latest in north song. The word is included in the song's "song's retweeting song " (in the year 1008), which is pronunciated as "kang " . If the word is also included in the original book, the time could be advanced to 601 a. D. But the word in the ming dynasty's syndicate can also be read as “job”. Today's "gāng beans" is also the correct reading in areas where some dialects are spoken, such as mordu。
It's a long time ago
The term beans has long been associated with another problem: is it a crop from china? The answer is probably no. Vigra is a group originating in tropical africa, with only about one tenth of all species in china. V. Unguiculata is most likely to be domesticated in africa and spread through egypt and the middle east to east and south-east asia and the mediterranean coast. Well, it's not surprising, after all, that even we human beings have come from africa。

Beans. Photo by floraofqatar. Com
Today, bean beans have become one of the most important crops, growing throughout the world. As is the case with any of the long-drained crops, taxonomy scientists first knew the beans in the field, and then the mutation of artificially selected sex caused a lot of trouble — different types of beans were given at least 45 school names。
Long and long, full of beans
In the end, it was recognized that these names actually pointed to the same species and divided them into four species, sometimes also into subspecies. Three of the sub-species we usually get, from short to long beans are catjang ssp. Cylindrica, black-eyed peas ssp. Unguiculata and chinese long bean ssp. Sesquipetalis。

The oldest bean is the most common. Photo by gardeningknowhow. Com
Of these three subspecies, the first two are seed-eating. Like the same green, red and red beans, the seeds of the soybeans are rich in starch and less fat, suitable for cooking and cooking with spices or for food。

The medium-sized bean bean is mainly a seed supply. Photo by zesterdaily. Com
Beagles are a straight grassbook, usually below 8 cm in length, so they can be lifted because they are short. Beans are also called beans, which, by definition, are often cooked with rice or even in lieu of rice. The market for beetles is sometimes confused with several beans belonging to the same and closely related bean, bearing in mind that it is a long kidney and sometimes has a gratuity. The english name of the beetle is catjang from malay。

The bean bean is the shortest of its length and therefore the least. Photo by wikipedia
The original plant of the beans — so as not to confuse us and translate straight into black-eyed beans in english — is also a straight grassnap, which is usually less than 20 cm in length, but is too long to stand up and fall. The seed of the black-eyed bean is shorter and round, and its colour is light, but the umbilical cord is black and has a name. It is the most widely cultivated species of bean beans, and it is the main source of local foods around the world. But after all, it's kind of a starch-based bean that can't do anything but boil. It is not possible to eat anywhere else。

Black-eyed beanssp. Unguiculata. Photo by 365wholefoods. Blogspot. Com
From beans to beans
If you want to retrofit the beans, we'll have to eat the country. And what we call “beans” on a daily basis is actually a stock of long bean beans that eats beans. It's not the first time that the chinese have done this to turn the food portion of beans into bean beans. The plant of this species has become entangled in vines that can grow up to a metre。

Longer, cut, you can't tell. Photo: fitdaffy. Blogspot. Com
The selection of long beans can also be traced back to north song. Soo-soo wrote a poem: "the green tumbles over the rain, the little iris." a thousand knots, a silver knife. The poor are well fed and paid for the cake. Five-coloured south peas, almost peach plum stream. It is clear that the bean was already able to cut inches. At one point, the poor people at the same time eat with each other and keep the most of the scent of the beans themselves. My father sometimes cooks porridge and puts an old soybeans in the same taste。





