Do we all fall into the same “circle” of garlic-growing old people: year after year, we leave our garlic as a seed, and the result is worse than year after year — the garlic gets smaller, the garlic gets smaller, the horsetails are everywhere — the garlic can't come out, the garlic is loose, the land is cut off by 20 percent. Even worse, the price of high-quality detoxin garlic is now rising at $5,6 pounds, about 200 pounds for an acre, at a cost of $1,000 to $1,200 for an acre of garlic, and tens of thousands for a ten acre of land to be bought alone。
Why? To put it bluntly, it is not you who are poorly managed, it is you who are wrong to leave behind。
Today, we are told that the ministry of agriculture and rural development has recommended a three-year-long growth technology for the multi-land agro-technologies sector, which buys seeds at an annual high price, and that it can “restore” garlic, which is 30% - 50% more than 1,000 cents of garlic in an acre。
I. Garlic seeding: 4 deadly pits, the worse it is
Let's get the old-fashioned question straight and stop wasting our time。
1. Accumulation of viruses and degradation of caste-based cliffs
Garlic breeds with garlic, which is non-sexual, and the virus that the garlic itself carries is transmitted from generation to generation, and the more it accumulates, there is no natural clean-up。
Intuitive performance: short-planted, yellow-leaved, weak, small garlic, small petals, large hollows, a high incidence of “pony-tail garlic” of more than 27. 3 per cent, a severe reduction of 20 per cent - 30 per cent, a quality less than a year and no good price。
2. Buying seeds at high annual prices at high cost gas
Prices of high-quality detoxification garlic are rising year by year, with market prices currently around $10 per kilogram, 75-100 kilograms per acre and 750-1200 dollars per acre。
Ordinary farmers grow three or five acres of garlic for thousands of dollars a year; large households grow dozens of hundreds of acres, and seed money alone is a large sum of money, which costs more than 60 per cent of the total planting cost, and profits are severely squeezed。
3. Extreme resistance to disease, accumulated disease and reduced harvests
There are many strains of bacteria, viruses, root causes of corruption, leaf-leaved diseases, morbid diseases, high incidence of purple spots, death of a rotten root and high incidence of garlic。
In order to treat the disease, it is possible to do it over and over again, with increased costs and inputs of pesticides, and with a high risk of pesticide residues, which can be reduced in quality, creating a vicious circle of “the more the disease gets, the more expensive the drug gets, the less the production gets”。
4. Varieties are mixed and of varying quality
Many farmers have not strictly selected their crops, and the combination of sick, weak and deformed strains has led to the degradation of mixed varieties, with a variety of garlic sizes, poor petals, poor colours, lower commodity rates and no price for sale。
To sum up: garlic stocking – the weaker, the more expensive, the more ill and the worse – is at the heart of the failure to make money。
What's an aerobic root? What's "re-emerging"
Let's start with the big white saying: the aerobic penis is the little garlic in the flower of the top of the garlic, also known as the "swipe of garlic" and the "seeds" that the garlic naturally produces。
It's the most important difference between garlic and garlic:
• garlic: non-sexual reproduction, high toxicity rates, accumulation of viruses and caste degradation
• aerobics: garlic has sexual reproduction products, very low toxicity rates, natural detoxification, genetic vitality, which is tantamount to “breeding up” garlic and addressing caste degradation from its root causes。
Agricultural data speak for themselves:
• shandong golden village experiment: the incidence of pony garlic dropped from 27. 3 per cent to 5. 6 per cent, a reduction of 21. 7 percentage points and a significant reduction in the risk of production, following the use of aerobic plume techniques
• xinjiang zhusu model: an acre production increase of 360 kg, an increase of more than 30 per cent, a larger, more compact garlic, a much larger garlic and a significantly higher quality
• validation of the multi-land agro-technology sector: increased production at 20-50 per cent, increased resistance to disease and nearly half reduction in pesticide use
• data from china's agricultural institute: aerobic plume belt poisoning rates are only 1/10 of garlic, with significant detoxification。
In short, the “gold technology” of the increase in the yield of garlic is the preferred method of reproduction recommended by the ministry of agriculture and rural development's “ny/t746-2021 technical instructions for green foods and garlic production”。
Three, you're a good fuck! You're a good boy
The core is four steps away: the mother is left alone in the first year. The third year of high-quality farming in daejeon, the third year of production, and the third year of cycle, after which no more seeds are bought, the whole process is simple and simple, and ordinary farmers learn it at once。
First step: choosing a strong man, leaving garlic, collecting garlic
This step is the basis for a direct decision to follow up on the rates and trends。
1. Strictly selected mother strains: in their own garlic fields, strong, disease-free, green leaves, full of green garlic, robust, non-mature-free strains are clearly marked; the strains, weak, insects, malformations are removed from their source and the quality of the seed is assured。
2. Late extraction, non-harvesting: the stock of garlic must never be taken early, must remain on the plant and allow the top flower to develop fully; optimal harvest time: after 25 may, when the garlic is yellow, the flowers are thinly split and the little garlic full of it can be seen, the harvest will take place。
Dry-drying, properly stored: dry-drying 10-15 days of garlic with flowers cut off from the base, bundled into small bundles and hung in ventilated, dry, suny and dry areas。
After the drying, the aerobic plumes in the flowers shall be swung lightly and the impurities, broken particles and dry plume shall be removed, and only the garlic shall be full, round and even in size, and a small amount of dry earth shall be ploughed, filled with air cloth bags, stored in a cool, dry, ventilated place, and protected against tide, accursion and hair-proof buds。
Key data: each acre contains a range of 1 to 2 pounds of accelerators, approximately 30,000 to 50,000, sufficient for the next year's breeding。
Step two: first year sowing, sowing a single garlic
Fertilizers in the whole area: fertilized, well-drained and non-heavy plots, deep ploughing of 20-25 cm, application of fertilized organic fertilizer of 3,000-5,000 kg + calcium phosphate of 50 kg per acre, flatning of the platinum with a width of 1. 2-1. 5 m。
The method of seeding is small and sprouts strong, 15 cm long, 3 cm long and 2 cm deep, spread evenly or on-demand, planting between 120 and 150,000 pieces (approximately 0. 5 kg of garlic) per acre, and spreading the dust, repression and water。
Field management: day-to-day management and common garlic are consistent, with timely watering, weeding, pest control, freezing water before frosts fall, and fresh water after winter. All the harvests in that year were monolithic, small, but dynamic, non-toxic, disease-resistant and high-quality “generic”。
Step three: the second year of seeding and nurturing of good-quality caramel
Selective treatment: the seeding of full, non-destructive, non-modified, monolithic garlic of sufficient weight (one head, five grams) for the first year of harvesting, removing small, weak and damaged; the tan before seeding for two to three days, breaking hibernation and increasing the gestation rate。
Seeding methods: 15 centimetres, 10 centimetres, 5 centimetres deep, covering the membrane after the fall, increasing the temperature of the earth, protecting the acreage and inhibiting weeds; 40,000-50,000 seedlings per acre, with a planting volume of about 50-70 kg。
3. Field management and harvesting: normal water fertilizer management, pest and disease control; the second year's harvest is the normal division of garlic, which is full of garlic, evenly pedals and good castes, which we want for high quality production, which can be used directly for field cultivation。
Step four: 3rd year daejeon planting, high yield and steady harvest (difference in the autumn of 3rd year)
The seeds are grown directly from the high-quality grafts harvested in the second year, 15 centimetres away, 12 centimetres apart and 5 centimetres deep, with normal field management。
Core advantages: the third year of garlic can be used for two to three consecutive years without the need to buy another piece of garlic and to offer a complete farewell to higher prices; at the same time, production has steadily increased by more than 30 per cent, while garlic is large, of good quality and sold at higher prices。
Iv. Key alerts: avoid 5 error zones, 100 per cent success rate
1. Missed selection of varieties
The species of garlic-free, garlic-skinned pearls cannot be used in this way; they must be selected for varieties with common garlic and a high sprout rate (85 per cent), such as gold-skinned, zhusou's six-polvee and gimsar white。
2. Mistimed harvest
It is absolutely impossible for garlic to be harvested early, but it must wait for the air to mature fully (after 25 may, the flowers to burst); early harvesting can lead to a lack of full capacity, low gestation rates and low vitality, which directly affects subsequent seedlings and growth。
3. Mismanagement of stockpiles
Aerobic and dry ventilated storage is necessary for both the aerobic and the monolithic, with a strict ban on damp, stifling and sunbathing; high temperatures can sprout early and the sun burns the embryos, leading to a significant decrease in gerbility。
4. Density management errors
• first-year monolithic: density cannot be too low, with 120,000 to 150,000 units per acre, and too rare to be long, affecting the resilience
• the second year of garlic production: density cannot be too high, at 40,000 to 50,000 units per acre, which can lead to low levels and poor quality of garlic。
5. Mismanagement of fertilizers
It is not possible to apply nitrogen fertilization, otherwise the plant is long and resistant to disease; it is necessary to increase phosphorus fertilizers to promote garlic development and seeding; and it is necessary to prevent disease and pests in a long-term and timely manner, avoiding the planting of a strain of bacterial poison。
How much did you save for three years
1. Cost savings (effective savings)
• traditional garlic species: 1,000 yuan per acre of garlic is spent annually
• aerobic masonry: in the first year, the cost of garlic is almost zero (home-owned garlic), in the second and third years, with garlic and no additional cost to buy the seeds
• cumulatively over three years: 3,000 yuan per acre and 30,000 yuan per acre for three years for a 10 acre。
2. Gains from increased production (real money)
• traditional seeding: 400-500 kg of acre, with a general quality of $4 per kilogram and an acre value of $1600-2000
• aerobic growth: acre production increased by 30 per cent - 50 per cent, to 520-750 kg, of good quality, at $4. 5 per kilogram and acre production value of $2340-3375
• net gains: an additional $740-1375 per acre and a net increase of $600-1,000 per acre, net of a small manual management cost。
Long-term benefits (for once)
Three years later, with high annual productivity and annual growth rates, the effect of recovery can be maintained for 3-5 years, while resistance increases, with pesticide costs reduced by 30-50 per cent and combined benefits reduced by manual inputs。
Vi. Competition: aerobic braiding vs. Traditional garlic petals
It's a comparison project
The state of caste, the accumulation of the virus, the degradation of the species, the natural detoxification, the re-emergence of the species
Incidence of pony garlic 27. 3 per cent or more
(+30% - 50%)
Garlic cost 1000 acres per year 0 acres per acre
The cost of pesticides is high (highly ill) and low (high resistance - 30% - 50%)
Combined gains are low, declining year by year, high, steady growth
Summary
Old people who grow garlic, don't be stupid enough to keep it for yourself. The three-year re-emergence technology is recognized and multi-proven by the agricultural sector, with the core being the re-emergence of garlic, the three-year cycle, and self-emergence, which tackles the old problems of caste degradation, high levels of disease and low yields at the root。
The simple operation of this technology, with almost zero costs, and a significant increase in production, which can save 1,000 cents of garlic and produce more than 30 per cent, and generate an additional 600 to 1,000 acres, is actually helping us, the garlic farmers, to raise our incomes and stabilize our wealth。
This is the critical time of preparing to keep garlic. Is your family still growing it all the years? Have you ever experienced a “pony tail garlic”, a reduction in production and a high incidence of disease
Are you going to try to plant this aura this year
