Old farmers, our farmers live on that acre for the rest of their lives! I've been growing land for over 20 years and i've seen too many farmers suffer. Many people grow “a season and a half” of land, and wheat is empty, maize is lost and the land is idle for most of the fourth quarter of the year. Land is not free, there is no income, there is hard work for a season of crops, there is only one season of money a year, and there is little savings left from year to year。
There are also many new farmers who do not know how to connect, either through a delay of 10 days to sow, while the best farming is delayed, and the next season yields less crops; or through a clash of species, looting, fattening, taking light, and the last two crops, both of which are not well grown and have no cost。
Our farmer's biggest asset is the land, where he spends his money for nothing! Old farmers who really grow land never leave the ground empty for a day. The former has just cleared the harvest of the last season, and has been sowing the seeds on its feet, with a seamlessly connected mouth, one acre being soared two or three times a year, making full use of the land, light and rain, making no use of the waste, making little effort to achieve steady annual production and increasing harvests。
Today i will share with you the skills of rural elders, who have been working for more than a decade to test the seamless planting techniques. The whole journey was full of earthly rhetoric, with no words, no fancy terms, no field food, no regular vegetables, and no farmers in the north and the south. Once you've seen the direct collection, you'll grow the land, and you'll never lose an acre
I. Why does your land run out of land every year? It's these three faults
A lot of farmers cut their land, don't make money, it's not bad, it's bad weather, it's their old habit of growing land! I visited hundreds of growers in the village and 90 per cent of them stepped on them。
1. When the harvest is delayed and the gold farmer is lost
It's the most common problem. Many farmers, after collecting wheat, corn, bean horns, want to rest for two days and have some time to clean up. The number of effective growth days in the spring and autumn is as high as the number of people in the countryside。
The crops grow by heat and by light, and you sow them in a week, and the crops grow in less than a week, and the slurry and the results are affected, and the reduction is inevitable. Moreover, the open areas have been tanned for long periods of time, soil moisture loss, fertility volatilization, and weeds have grown wildly, with extra manual weeding, watering and costly follow-up。
2 - i don't know how to mix
Many farmers grow whatever they want after they have grown. They grow corn, beans, vegetables. The hardest hit results in soil plastering, the accumulation of eggs of bacterial insects, the outbreak of endemic diseases, the occurrence of dead, rotten roots, yellow leaves, and no more fertilization。
High- and low-level crops are also mixed, with high-level crops growing up on a pyre-planting basis, covering their light, fighting for fat, growing their seedlings, and the last two harvests being flat and wasted。
3. I think it's better to have more land to grow. Heart
A number of lazy farmers have the idea of growing their crop seasons a year, without frequent management and with ease. But we farmers grow land for revenue, land is a fixed asset, land is not idle, people are not busy。
The cost of farming and labour is now higher every year and the profits from single-season farming are becoming thinner. In the case of seamless cultivation, with no additional rental land, no more huts, just a reasonable connection to the farm, an extra season of food, a season of vegetables, a pure increase in profits, with no cost or damage at all, the more fertile the land becomes。
Core dry goods: the principle of seamless connectivity in the field, applicable to all crops
For an acre of land to be unscathed year by year, it is not a matter of luck, but a fixed pattern of cultivation. I sum up a set of principles that farmers can read and follow directly, foods, vegetables, cash crops, etc。
One, high-dry with shorts, deep-deep with shallow roots
It's the first rule of planting
(b) high-stench, deep- root crops such as maize, sorghum, with deep roots, mainly absorbing deep soil nutrients and moisture
Shorts such as cabbage, spinach, cabbage, red potato seedlings, beans, shallow crops, with shallow roots, absorb only surface soil nutrients。
Following the harvest of high-dry root crops, deep soil nutrients are consumed, surface fertility is sufficient, and shallow vegetables are sowed on an instant basis, just using the remaining fertility of the surface, with no need for large-scale fat pursuits, and the trend is good。
Conversely, the shallow roots of vegetables have been harvested, the surface fertility has been depleted, deep nutrients are perfect, maize and sorghum are growing, perfect complementarities are being used 100 per cent by the ground, without wasting a piece of fertility。
Food and vegetables, beans and grains, and growing land
(a) growing food on a perennial basis, with high consumption of nitrogen in the soil, which is prone to infertility
Vegetables are grown on a perennial basis, with high levels of soil disease and salinity, and are prone to salinization。
Best rotation model: insurgeon + legume crop + circulatory vegetation。
The soybeans, peas and soybeans, for example, have a self-carried nitrogen-fixing capacity that automatically supplements the soil with nitrogen fertilizer and improves the soil structure. After growing corn wheat, growing a leg of beans that are not fertilized with nitrogen, and then growing leaves and vegetables, soil fertilization and pests are still low。
This mix has the greatest benefits: land is changed from year to year, land is changed in large quantities, land is softer, pests and diseases are reduced each year, and production is stabilized from the root causes。
3 - not too hard, not very good
Remember, no seamless cropping of the same kind。
Measles, beans and food are taboos。
The cucumber harvest, the soybeans harvest and the corn harvest are all severe, with the disease doubling, the sapling doubling and the production halving。
As long as the same type of overlap is avoided and different product rotations are followed, there will be little problem with cropping。
The harvest was completed on the day of the raid
The real old farmer, the land never drags with water。
Best operations: morning harvest, afternoon clearing, day-to-day planting。
In particular, during the rainy season and dry season, harvests are the best in the land and the soil is humid and soft enough to produce seedlings without water. Once one or two days apart, the evaporation of water, soil slabs not only reduces the rate of seedling, but also additional water, pine soil and additional labour and water costs。
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Taking into account the climatic conditions in our northern and southern regions, i have prepared three models for the most practical, most productive, and most economical year-round succession, which are suitable for the growing of field foods, vegetables and vegetables, which farmers can apply directly to their own land and marketing needs。
Programme i: the daejeon food twinning model (suitable to growers, secure harvest)
The model is designed specifically for food-dependent farmers, who spend two or two seasons a year on food and land, with stable harvests, suitable for drylands, water-fed plots of all fields。
First: winter wheat. The harvest in mid-june of the following year)
Winter wheat is the northern, southern core winter food crop, sowing in early october, growing in winter and fully mature harvests in mid-june and late the following year。
The core focus of wheat harvesting is: harvests are not high, grains are contained within five centimeters of height to facilitate the follow-up of the ground; harvests are followed by a crushing of the straw, which improves the soil, preserves the water fattening, and never burns the straw, contaminating the environment and destroying the surface layer。
Second sutureless: summer corn (sown in late june - harvest in early october)
The pre-wheat harvest is complete, the straws are torn back and the field is torn apart, with simple tillage, and summer maize must be sowed within 24 hours。
This is the most classic “wheat live maize” in the countryside, with perfect interlocking access to the high temperatures and abundant rainfall from june to october, with maize growing naturally throughout the entire journey, without additional temperature protection。
After a fully mature corn harvest in early october, the land was set free, the land was set up directly, winter wheat was replanted, a year of wheat + corn was recycled, the land was scattered throughout the year, and year-to-year production was steady, which was the most secure food crop model ever tested for decades。
A lot of farmers wonder: will it hurt a lot of wheat and corn
It gives you the technique of avoiding pits: less urea per year when corn is planted, 40 pounds of decomposed goat dung, chicken dung organic fat per acre, with a small amount of mineral-source potassium acoustic acid, which can effectively improve the soil, avoid slabs, completely address the risks associated with it, and not reduce production year after year。
Option ii: three-pronged food model (suitable to the diaspora, with the largest increase in revenues)
A few acres of food ration land, rather than just growing food and earning more money, directly use the wheat + autumn + spring + three times a year, acre of food ration, vegetables for cash and the highest price for sex。
First issue: winter wheat (october-june of the following year)
Normal seeding management, without special operation to ensure the steady production of wheat。
Second: autumn food (late june - early september)
After harvesting, wheat is grown without corn, and fast vegetables are grown directly, with the preferred choice being cabbage, cabbage, cabbage, cabbage, radish and vegetable。
These vegetables have the greatest advantages: they are short-lived, 60-80 days of life, high temperature, rain-resistant, non-smoking, non-smoking in the summer, super simple management and little use of medicine。
In june, seeding took place and was available in bulk at the end of august and early september, just in time for the fall run-off of vegetables, with high prices and good sales, and direct distribution without running the market。
Third issue: vegetables for winter (first half of september-october)
Autumn harvests were completed, and in early september a full range of garlic seedlings, spinach, onions, shanghai greens, etc. Were planted。
These vegetables are extremely cold-resistant and grow in autumn and winter, winter hibernation, early spring and early spring, and are sold and sold in the following year, avoiding concentration peaks and doubling profits. The harvest of winter food coincided with october, when the barley was seamlessly connected, three cycles a year, with no rest。
Plan iii: vegetable multiplication model (suitable to vegetable garden, four seasons)
The sutureless pattern of cropping and vegetable-based farming, which continues to produce in spring, summer and autumn, and the vegetable garden has a full year's harvest。
1. Spring: peppers, eggplants, bean bean horns, four season beans in march and harvest in june-july
(b) summer: the pick-up of chili bean bean in july was completed, the ground was cleared and hot cabbage, cucumber and autumn were sowed in september
3. Autumn: following the harvest in september, radish, cabbage, kale and winter in november
4 winter: in november, after the harvest of the autumn vegetables, the fields reserved for the planting of cold cuisine, spinach, warm winter and early spring harvest。
It's a perfect link, and it's not empty in spring, summer, autumn and winter. It's always available for sale, and small plots make a lot of money。
Iv. The seamless planting of 4 major practical skills, improved production and savings power
Many farmers have failed in planting, not the wrong pattern, but the details! I have shared a few of the practical skills that have been summed up over the years, which are ground-to-ground dry goods。
1. Stitching to return the field must be decomposed to avoid burning the seedlings
The straws that follow the harvest must not be planted directly! Fresh straws produce high temperatures in soil fermentation and burn the seedlings directly, resulting in a large area of shortage and weakness。
Correct practice: when a straw is crushed, a 2-kilogram of strewn decompost is distributed per acre, the soil is simply tilled, the soil is tanned for two to three days, then seeded, both fast-growing and non-burning, and soil organic matter is higher each year。
No deep till, save time
A lot of farmers have changed their land and are accustomed to tilling it
In the past season, crops have been cultivated and the soil layer is well structured, with only 5-10 centimetres of shallow tillage required for planting。
Both weed removal and laxation of surface soils in shallow areas, as well as preservation of bottom-level insulation and water preservation, can save considerable human and time to achieve rapid seeding。
Three. Putting on a diet to avoid the root
Many people think it's more fertilizing. On the contrary
Following harvests during the previous season, large amounts of fertilizer remained inside the soil, and re-fertilization was not required for seeding。
Food for food: a 30 per cent reduction in bottom fertilizer
Vegetables: 20 per cent reduction in bottom fertilizer
Vegetables: just a small application of organic fertilizers。
Blindly increased fertilization can only result in soil salting, burning and growing, with no result and no gain。
4. Change pest control and eliminate the spread of pests over winter
The most serious danger is pest residue
After each change, a single insecticidal operation must take place before planting, free of expensive drugs and at very low cost。
A small amount of thiophos-methyl particles per acre, or grassy ash, is spread evenly to the surface, and can be pushed into the soil, effectively killing the thorium, tigers, root worms and residual fungus in the soil, preventing an outbreak of pests in the next season and saving a large amount of pesticide money at a later stage, with little use of insecticide protection。
V. Responsible respects of the minority's concerns, all the concerns
1. Will the land grow thinner and thinner as the years pass
Tell you clearly that the land will only grow fatter when it's in the right place
As long as food, vegetables and legume crop rotations are followed, the fields are replaced with straws, organic fertilizers are applied annually, soil organic matter continues to increase and the soil is ventilated, untidy and infertile. Instead, monoculture and the clearing of idle land over the years are prone to degradation and salinization。
2. Will planting be cumbersome and lead to crop losses
No, the core causes of the reduction are heavy stress, poor fertilization, pests, not cropping。
As long as the same crops are avoided and the soil is treated in a simple manner, the light, temperature and moisture of the crop can be maximized, the temperature is sufficient, the strength of the crop is higher than that of a single-season crop, and yields will be higher。
Three. New farmers don't mix. Are there any models for lazy people
Yes! The most secure loafing cycle: winter wheat and summer cabbage, winter spinach, three times a year, with no need to worry about management, with fewer pests and insects, a high rate of survival and a steady harvest, with all plots growing and zero failure。
Vi. Comprehensive summary + administration
The land is rich, not by the desert, not by the weather, but by fine management and not by waste
One acre, half a year of waste, is half a year of no income; the whole year is free and the whole year is profitable. The seamless method of harvesting and seeding is the most tangible and reliable method of increasing the harvest that our elders have passed on, and that can produce steady annual production and annual increases without increasing costs, using extra manpower, and simply changing cropping habits。
Last time i gave it to all the old people on the land, it was easy to say:
The land is free, four seasons of harvest; it's connected and growing year by year; the land is grown with skills and less money
It's not easy for farmers to grow land. It's based on strength and technology! Today's seamless planting of dry goods, which is practical, is a great deal of trouble, a great collection, and it's transmitted to relatives and neighbors of the land, and we're all growing up in science
